Episode 25: John Goff
McCombs Made
John C. Goff graduated with his BBA from McCombs in 1977 and proves that a curious mind paired with keen instincts can change the world. Currently, John owns and operates the investment firm Goff Capital, which he founded in 2009, and is the vice chairman and CEO of Crescent Real Estate. But rewind to his young life growing up in Lake Jackson, Texas, and you’ll find a kid happily running the roads on his bicycle, collecting scraps to craft his latest project, including a two-man submarine. Or you might have found him at the ripe young age of 13 managing an apartment complex, the beginnings...
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Episode 24: Alissa Bayer
McCombs Made
Alissa Bayer graduated with her MBA from McCombs in 2004 and quickly launched Milk and Honey Spa. After over 20 years in business and 10 locations nationwide, in this episode she reflects back on the lessons she learned at McCombs, what it's been like to navigate changing social norms and how she hopes her business sparks joy in the wider community.
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Episode 23: Albi Zoga
McCombs Made
Albi Zoga graduated with his BBA from McCombs in 2022, and inside of the last three years, opened not one, not two, but three restaurants at the ripe old age of 25. A graduate of the entrepreneurship program, he has taken what he learned at McCombs and parlayed it into three thriving restaurants, the last of which just opened in Boerne recently.
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Episode 22: Jeremy Tsui
McCombs Made
Jeremy Tsui graduated in 2015 with a BBA from McCombs as part of the honors program. He had a startup with friends before he even graduated and now is the CEO and co-founder of Finley, which is a tech company redefining the ways startups get funding. In this episode, he talks with host Miranda Bradley about his journey from cellist to business mogul, wannabe to McCombs, grad to young CEO, and exactly what that experience has taught him.
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Episode 21: Gilbert Aranza
McCombs Made
Gilbert Aranza (BBA '74) is the President and CEO of Star Concessions, Ltd., which owns and operates food and beverage and retail concessions at airports, primarily Dallas Love Field and Dallas/Fort Worth International Airport.
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Episode 20: Chris Bake
McCombs Made
In this episode, host Miranda Bradley chats with Chris Bake, who retired in 2024 from his executive duties on the board of Vitol, a global energy and commodity trading company. Bake is also the founding donor of the Global Sustainability Leadership Institute at UT. He received his BBA in international business and marketing from McCombs in 1988.
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Episode 19: John Harkey
McCombs Made
John Harkey, BBA '83, is the founder of JDH Investment Management, LLC and the Harkey Institute for Entrepreneurial Studies. Host Mahlah Freeman sat down with John to discuss building businesses with purpose, his journey from law to restaurants and the arts, and the value of saying "yes" to every opportunity.
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Episode 18: Alana Williams
McCombs Made
Alana Williams is the founder and Chief Financial Officer of Founding Principals. Previously, she worked in investment banking and business development at companies like Apple, Evercore, and Whole Foods. After receiving her JD from the University of Baltimore, she joined McCombs to attain her MBA in 2018. In this conversation, host Firdous Khezrian spoke with Alana about her personal and professional career, the wisdom she's gained along the way, and how minority women can overcome the challenges of working in the business and financial industries.
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Episode 17: Marcie and Bob Zlotnik
McCombs Made
Energy moguls Marcie and Bob Zlotnik are invested in student success at McCombs, with their names on spaces in UT's Rowling Hall and the AT&T Center. In this episode, host Miranda Bradley speaks with Marcie and Bob about their time in the energy industry, their relationship and family, and the legacy they hope to leave behind.
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Episode 16: Marissa Jarratt
McCombs Made
Marissa Jarratt is currently the chief marketing and sustainability officer at 7-Eleven. She's also a two-time graduate from the McCombs School of Business, obtaining both a BBA in Finance and an MBA in Marketing. She also received a BA in Spanish. Among her many accolades and roles, she is currently a member of the Dean's Advisory Council for the McCombs School of Business. She is also a member of the Executive Committee for the Dallas Regional Chamber and the Dallas Museum of Art. In this lively conversation, host Firdous Khezrian speaks with Marissa about her upbringing, her...
info_outlineTiffany and Leon Chen started their groundbreaking cookie business, Tiff’s Treats, when they were just 19-year-old sophomores at the University of Texas at Austin. In this episode, Tiffany and Leon speak about the drive they’ve carried throughout their careers, the pillars of partnership and the value of kindness in community-based businesses.
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