4D Gummies
Candy Is Dandy: The Candy Review Podcast
There is a 5th dimension. But there's also a 4th dimension and we're here to taste it. That's becauase this week we're trying the hot new Amos 4D Gummy Candies and seeing if they're worth the hype. Grab a bag and eat along with us! And, yes, we know the candy news this week is already outdated.
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Prison Taffy
Candy Is Dandy: The Candy Review Podcast
There's not much to look forward to in prison but we'll get to the bottom of whether or not prison taffy is one of those things. We'll also tell you what prison taffy is as we give it a try this week!
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Milka
Candy Is Dandy: The Candy Review Podcast
This week we're heading to the Alps. But which Alps?! You'll have to tune in to hear the history of Milka chocolate to find out. Grab some bars and eat along with us.
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Boston Fruit Slices
Candy Is Dandy: The Candy Review Podcast
Nothing says Spring is approaching like the smell of fresh fruit. But we're not into that so we're having fake candy fruit instead. This week we're trying Boston Fruit Slices and their divisive packaging. Grab a tub and eat along with us.
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Runts
Candy Is Dandy: The Candy Review Podcast
This week it's time to get small. Runt sized to be precise. Join us as we try the little fruit favorites including the mythical banana and see if they're as good as they used to be. Grab a box and eat along with us.
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Sugar Showdown: Mexican vs American Crunch Bars
Candy Is Dandy: The Candy Review Podcast
In the Olympic spirit we are staging yet another international Sugar Showdown. Crunch Bars are once again in the ring as we now compare the reigning champion (American) to the new challenger (Mexican). No matter who wins, we all Crunch.
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Huckleberry Gems
Candy Is Dandy: The Candy Review Podcast
Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its significance in Idaho history. Grab a pack and eat along with us.
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Strawberry Bon Bons (aka Those Strawberry Candies)
Candy Is Dandy: The Candy Review Podcast
Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'. Grab one and eat along with us!
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Zero Sugar Classics
Candy Is Dandy: The Candy Review Podcast
New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar offerings of Reese's Peanut Butter Cups, York Peppermint Patties, Jelly Belly jelly beans, Red Vines and Jolly Ranchers. Grab some and eat along with us.
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Sugar Showdown: Canadian vs American Crunch Bars
Candy Is Dandy: The Candy Review Podcast
One is made by Nestle. One is made by Ferrero. No matter who wins, democracy loses. This week we're pitting the Canadian version of Crunch against the American counterpart to settle, once and for all, which is the superior combo of chocolate and crisped rice.
info_outlineStrap in because this week we're heading back to Japan by way of...Italy?
We're trying Bourbon brand Fettuccine Gummis. Plus a brand new game!
Grab a bag and eat along with us!