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After Eight

Candy Is Dandy: The Candy Review Podcast

Release Date: 08/06/2025

Huckleberry Gems show art Huckleberry Gems

Candy Is Dandy: The Candy Review Podcast

Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its significance in Idaho history. Grab a pack and eat along with us.

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Strawberry Bon Bons (aka Those Strawberry Candies) show art Strawberry Bon Bons (aka Those Strawberry Candies)

Candy Is Dandy: The Candy Review Podcast

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'. Grab one and eat along with us!

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Zero Sugar Classics show art Zero Sugar Classics

Candy Is Dandy: The Candy Review Podcast

New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar offerings of Reese's Peanut Butter Cups, York Peppermint Patties, Jelly Belly jelly beans, Red Vines and Jolly Ranchers. Grab some and eat along with us.

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Sugar Showdown: Canadian vs American Crunch Bars show art Sugar Showdown: Canadian vs American Crunch Bars

Candy Is Dandy: The Candy Review Podcast

One is made by Nestle. One is made by Ferrero. No matter who wins, democracy loses. This week we're pitting the Canadian version of Crunch against the American counterpart to settle, once and for all, which is the superior combo of chocolate and crisped rice.

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Terry's Chocolate Orange show art Terry's Chocolate Orange

Candy Is Dandy: The Candy Review Podcast

Christmastime is here. Happiness and...spheres? This week we're trying the beloved Christmas classic Terry's Chocolate Orange. We'll be getting into the history of why they're viewed as a Christmas candy and, yes, we will be smashing them. Grab one and eat along with us.

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Charleston Chew show art Charleston Chew

Candy Is Dandy: The Candy Review Podcast

Eaten frozen or room temp? Said with or without an impression of Richard Nixon? These are the questions we seek to answer in this, our episode on Charleston Chew. Tune in for their history and review and grab one to eat along with us.

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Good & Plenty show art Good & Plenty

Candy Is Dandy: The Candy Review Podcast

You may not be looking forward to this candy but we hope you're still looking forward to us because this week we are trying the dreaded Good & Plenty. Will they be good? There are plenty of ways this could go. And stick around for a brand new game! Grab a box and eat along with us if you dare.

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Zagnut show art Zagnut

Candy Is Dandy: The Candy Review Podcast

Hey, you. Come here. This week we're heading to the end of the candy alphabet to try Zagnut. The candy made known to us by the ghost with the most and bought in the store that charges the least with a lease (5 Below).  Grab one and eat along with us!

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Mike and Ike show art Mike and Ike

Candy Is Dandy: The Candy Review Podcast

Be you a fan of Mike or a worshipper of Ike, this episode's got something for you. This week for our Halloween episode we're trying the divisive Mike and Ike. And stay tuned for the definitive Halloween candy bracket. Grab a box and eat along with us.

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Look a la Mode Chocolate show art Look a la Mode Chocolate

Candy Is Dandy: The Candy Review Podcast

We're back with a feature length episode and this week it's time to take a Look. No, this is not Greg's 5 cavity Look! but rather Japan's famous Look a la Mode chocolate samplers. Grab a pack and get ready to eat along with us.

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More Episodes

Today Candy is Dandy is heading into tonight. After Eight to be precise. Join us in discussing the refined, vaguely erotic backstory of After Eight straight from the United Kingdom.