Rachel Ward // Regenerative Farming, Small Farms, Nature and Creativity, Farmthru
Release Date: 11/25/2025
Avant Gardeners
Jodi Wilson is a bestselling author of four books, a health journalist and postpartum doula. Several years ago, she and her family packed their lives into a caravan, and set off in search of adventure, and a more simple life. After two years on the road they put down roots in Tasmania. It is here where she’s embraced gardening, and written her most recent book, , out today. Jodi lives, writes and gardens with her partner and their four children on the land of the punnilerpanner people in north western Tasmania Before we get to this thought-provoking chat, Emily and Madeleine are...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ Emma Horswill was a madkeen gardener with a fine arts degree and a 9-acre block. With plans for a veggie garden and orchard, Emma turned her hand to flower farming in 2019, and since then has gone from strength to strength. This family run farm, called , now grows well over 100 different varieties of seasonal and field-grown blooms, and has cultivated a dedicated community of volunteers and devotees who flock to the farm for events including garden...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ Rachel Ward’s career began on screen, with standout roles in classics like The Thorn Birds before she turned her skills to directing acclaimed works including Beautiful Kate. In her sixties, Rachel's energy and focus shifted to regenerative agriculture, swapping film sets for fence lines and embarking on an ambitious overhaul of the beef farm her and her husband Bryan Brown had owned for thirty-odd years. Her brilliant documentary ...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ and his partner Lisa wisely used Covid lockdowns to establish an urban microfarm just south of the Sydney CBD, in the leafy suburb of Bardwell Valley. This steep and productive block is flourishing with veggies, fruit trees and indigenous plants. Mark and Lisa also share the property with European honeybees, a chicken coop, and their two young children. Mark is also a prolific preserver, fermenter and sourdough maker, is a member of the...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ is a mycologist, biologist, writer, and speaker with a background in plant sciences, microbiology, ecology, and the history and philosophy of science. He received a Ph.D. in tropical ecology from Cambridge University for his work on underground fungal networks in tropical forests in Panama. His book, Entangled Life, dives deep into the magical, mysterious and stranger-than-fiction world of fungi, explaining how they can show us lessons in...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ Tim Pilgrim has become synonymous with his own naturalistic style of garden design, one that's plant-driven and subscribes to the maximalist aesthetic. With gardening in his blood, and after working at the All England Lawn Tennis and Croquet Club in Wimbledon, he returned home to work on one of the Digger’s Club’s most famous gardens, St Erth. Tim and his wife Hadley started TP Gardens back in 2013, and since then he’s worked on...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ Mindy Woods is a chef, restaurateur and author, and the first female Indigenous chef to become hatted by the Australian Good Food Guide. A proud Bundjalung woman, Mindy was pursuing physiotherapy when she barged onto our screens in on Masterchef in 2012. Since then she’s created an impactful career around food and education with Native ingredients being at the centre of everything she does. Mindy was named a Champion of Change at the 2025...
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~ This season of Avant Gardeners is proudly supported by new series WorkLife. Launching in November and perfect for gardening. . ~ Brenna Quinlan is an illustrator and educator with a keen focus on permaculture and sustainability. Her special skill is putting her energy, creativity and passion into making the world a better place. She’s not afraid to take hard, uncomfortable or challenging subjects, but she always has humour at the core. Through her art she has collaborated with the likes of Costa, Milkwood Permaculture, David Holmgren and the CSIRO. Brenna lives, creates art...
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Katie Finlay is a third-generation orchardist who grew up on the family farm she now calls home. She received a Bachelor of Science from Monash Uni majoring in botany and genetics - which came in very handy when she returned to the farm 15 years later Katie and her partner Hugh are on a mission to help backyard growers and orchardists alike to create the abundant fruit trees of your dreams. Katie and Hugh run , an education hub that combines their decades of fruit growing experience into practical lessons through webinars, online courses, annual subscriptions and in-person...
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Scott Whitaker is a visual artist and former art gallery owner who now runs with his wife Allyson Reynolds. They got their first hive back in 1996, and now manage more than 250 of them across orchards and rainforests in the Sunshine Coast Hinterland. Scott produces pure, natural raw honey and has become synonymous with swarm removal. His social videos are mesmerising to watch, opting for no protective gear when handling thousands of them. Scott lives, gardens and bee keeps on Jinibara and Kabi Kabi country in the Sunshine Coast hinterland in Queensland. If you love or loathe...
info_outline~ This season of Avant Gardeners is proudly supported by Blundstone's new series WorkLife. Launching in November and perfect for gardening. Find your local stockist here. ~
Rachel Ward’s career began on screen, with standout roles in classics like The Thorn Birds before she turned her skills to directing acclaimed works including Beautiful Kate. In her sixties, Rachel's energy and focus shifted to regenerative agriculture, swapping film sets for fence lines and embarking on an ambitious overhaul of the beef farm her and her husband Bryan Brown had owned for thirty-odd years. Her brilliant documentary Rachel’s Farm captures this shift as Rachel moves into her soil-health evangelist era, charting her mission to restore land and the food system. Today, she continues that momentum through Farmthru, her paddock-to-plate project designed to disrupt how regenerative farm produce is made available to consumers.
Rachel lives, works and tends to her cattle on the land of the Gumbaynggirr people in the Nambucca Valley, New South Wales.
Before we get to Rachel's chat, Maddie and Emily are drinking Greek Frappe (metrio me gala) even though it's 9 degrees outside. Recipe from Philoxenia: A Seat At My Table by Kon Karapanagiotidis.
Emily is dreaming of abundance in the garden.
Maddie is going to try to make her own tomato powder by Lauren at Oaklea Veggie Patch.
They both visited good mate Pip Steele Wareham at The Garden at Moorfield and it was just like old times in that Pip was followed around by Maddie and Emily asking lots of annoying questions.
We visited CERES Brunswick and want to start our own version in Cygnet.
We're growing strawberries in pots and trying to get lots more creeping thyme in the garden (thank you, Connie Cao)
Maddie is thinning her fruit trees (thank you, Katie Finlay)
Rachel recommends:
We Are The Ark by Mary Reynolds,
The Creative Act by Rick Reuben,
The Call of the Reed Warbler by Charles Massy,
Deep Listening to Nature by Andrew Skeock
Healthy Land, Happily Families and Profitable Businesses by David W Pratt
The Soil Will Save Us by Kristen Ohlson,
Holistic Management by Allan Savory
Check our Rachel's new online-ordering, kerb pick up regenerative farm produce available at Farmthru.