057 Raspberry Fruit Leather
Preserving the Pantry
This episode discusses how to make raspberry fruit leather. Recipe Find the complete recipe for . Equipment needed:
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056 Blackberry Jam
Preserving the Pantry
In this episode, you'll learn how to make seedless blackberry jam without adding commercial pectin. Recipe Find the complete recipe for Resources mentioned in this podcast: In this episode you'll learn: What type of blackberries are needed How to mash and remove the seeds from blackberries How to make the jam Three ways to test the jam to ensure it's at the gelling stage How to water bath can the jam
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055 Canning Tips
Preserving the Pantry
Resources Resources mentioned in this podcast: In this episode you'll learn: 10 tips to avoid when canning Items that are considered major canning mistakes and could possibly be deadly Reminders about safe canning
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054 No-Bake Raspberry Dessert
Preserving the Pantry
In this episode, Kathy talks about fresh raspberries and shares a recipe for making a no-bake raspberry delight! Recipes Find the complete recipe for ! Recipes mentioned in this podcast: In this episode you'll learn: A simple way to serve fresh raspberries in a no-bake dessert How to make raspberry delight
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053 How to Dry Rosemary
Preserving the Pantry
In this episode, Kathy shares three different ways to dry rosemary. Find the complete recipe and step by step directions for Recipes using dried rosemary: In this episode you'll learn: Three different ways to dry rosemary How to determine when rosemary is dried How to store rosemary Ways to use rosemary How to substitute dry rosemary for fresh rosemary in recipes How long dried rosemary lasts
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052 How to Freeze Pesto
Preserving the Pantry
In this episode, Kathy shares a recipe for making basil pesto and shares her tips on how to freeze pesto. Find the complete recipe for Recipes using pesto In this episode you'll learn: How to make basil pesto Two methods for freezing pesto How to use frozen pesto
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051 Canning Tomato Sauce
Preserving the Pantry
In this episode, Kathy shares how to make homemade tomato sauce and how to preserve it using a water bath canner. Find the complete recipe for Recipes mentioned in this podcast: In this episode you'll learn: How to make tomato sauce Methods for straining the tomatoes to remove the skin and the seeds How long to simmer the sauce Why you need to add bottled lemon juice How long to water bath can the sauce An option for freezing your sauce instead of canning it
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050 Repurposing Stale Bread
Preserving the Pantry
In this episode, Kathy shares three different recipes for repurposing stale bread. No more wasting day-old bread! Recipes mentioned in this podcast: In this episode you'll learn: Ways to use stale bread before it goes bad Three recipes for using stale bread
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049 Peach and Blackberry Cobbler
Preserving the Pantry
In this episode, Kathy shares a recipe for making Peach and Blackberry Cobbler using either fresh or frozen fruit. Recipe Find the complete recipe for Recipes mentioned in this podcast: In this episode you'll learn: How to make a cobbler with peaches and blackberries How to use frozen fruit or fresh fruit for the cobbler The recipe for the cobbler topping Directions for making the cobbler
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048 How to Can Cherries
Preserving the Pantry
In this episode, Kathy shares her method for canning cherries. Find the complete recipe for . In this episode you'll learn: How to can cherries Options for the canning syrup Remove the pit or leave it in How to avoid cherries from splitting
info_outlineIn this episode, Kathy interviews Anne Aslanides from The Default Cook. Anne shares her recipe for making pulled pork and shares how to freeze leftover pulled pork.
Recipes
Find the complete recipe for The Default Cook's How to Freeze Pulled Pork
Recipes mentioned in this podcast:
- Pulled Pork - From the Default Cook's website
- Leftover Pulled Pork Tacos - From the Default Cook
In this episode you'll learn:
- How to make pulled pork in the crockpot
- Ways to use pulled pork
- How to freeze leftover pulled pork
- A delicious recipe for pulled pork tacos