loader from loading.io

The Pour Over Evolution

Pulling Shots

Release Date: 04/04/2025

Tariffs, Trump, and Coffee show art Tariffs, Trump, and Coffee

Pulling Shots

Sam and Gary talk how tariffs are impacting the coffee industry

info_outline
Growing without Investors show art Growing without Investors

Pulling Shots

Gary and Sam discuss investors, bankers, and the growth of Friedrichs Coffee Roasters

info_outline
The Pour Over Evolution show art The Pour Over Evolution

Pulling Shots

Gary and Sam talk the history of Pour Over coffee within Friedrichs and how its perception has changed in the industry

info_outline
Canned cold brew and new Minor figures launch show art Canned cold brew and new Minor figures launch

Pulling Shots

Kailee and Sam discuss the announcement of Minor Figures new canning line launch, its impacts on the industry, and how small coffee shops should handle the quickly growing canned coffee industry.

info_outline
Beyond Coffee: Testing and implementing trends show art Beyond Coffee: Testing and implementing trends

Pulling Shots

Kailee and Sam talk Energy drinks and Soft Top; how we got here and how we are moving forward

info_outline
Cold Brew History show art Cold Brew History

Pulling Shots

We discuss our history of cold brew, from our initial cold brew start, Coffeefest speaking, and brewing nitro coffee at local breweries

info_outline
Employee Retention show art Employee Retention

Pulling Shots

info_outline
The Starbucks Cortado show art The Starbucks Cortado

Pulling Shots

Sam and Kirk talk the infamous Starbucks Cortado, and its impacts on the coffee community.

info_outline
2024 Review & Coffee Price 40 year high show art 2024 Review & Coffee Price 40 year high

Pulling Shots

Gary and Sam discuss the year in review, c-market prices and how we are adjusting.

info_outline
Mycotoxin Report and Update show art Mycotoxin Report and Update

Pulling Shots

Gary and Daniel further discuss our Mycotoxin and Mold Report, it's effects on coffee, and how to move forward.

info_outline
 
More Episodes

Gary and Sam talk the history of Pour Over coffee within Friedrichs and how its perception has changed in the industry