Modern Brews + Beats Podcast #212: New Years, New Beers
Modern Brews and Beats Podcast
Release Date: 01/10/2025
Modern Brews + Beats Podcast #227: Jon Renthrope / Cajun Fire Brewing Company
Modern Brews and Beats Podcast
We're excited to welcome back Jon Renthrope, CEO of in New Orleans, LA. In addition to his work with Cajun Fire, he is now the President of the Board of Directors for the . We discuss NB2A, Crafted for Action, exporting Cajun Fire product in Asia, and the for the East New Orleans Cultural Hub. For this episode's Tasting Notes segment, Advanced Cicerone Collin Zreet brings pairing suggestions for English Porter-style beers. Be sure to for Collin's upcoming craft beer and chocolate pairing at Central Market Fort Worth on July 8. Additional discussion points include: Get ready for 2026 ...
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Modern Brews + Beats Podcast #226 - Late Album Review: BEP's Behind the Front (w/ Smitty from Smittox Brewing)
Modern Brews and Beats Podcast
Kuumba "Smitty" Smith of joins us to discuss Black Eyed Peas' 1998 debut album, . Smitty also shares about his collaborations currently at , , and as we prepare for his brewery's grand opening. In our Tasting Notes segment, Collin Zreet discusses flavors and pairings from three stouts - oatmeal, foriegn extra, and tropical. Be sure to for Zreet's craft beer and craft chocolate pairing at Central Market on July 8, 2025.
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Modern Brews + Beats Podcast #224: Top Five Biggie Guest Verses / Happy 53rd
Modern Brews and Beats Podcast
Tony comes with a new Top Five segment listing his favorite Biggie guest verses in celebration of what would've been The Notorious One's 53rd birthday. Plus, Collin Zreet provides food pairing suggestions for American Stout beers. Additional notes from the show:
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Modern Brews + Beats Podcast #223: Java with Jeff - Beer and Coffee Sensory
Modern Brews and Beats Podcast
Jeff is a Certified Cicerone based in the Dallas area, a hip-hop fan, and he's one of our "day one" supporters. On episode 223, he shares his experience with coffee classes from , and we discuss the sensory comparisons between beer and coffee. In this week's Tasting Notes segment, Collin Zreet shares delicious foods you can pair with American Porter beers. Additional conversation notes include: And finally, shout out to for the opening tag.
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Modern Brews + Beats Podcast #222: BVP Coffee Co.
Modern Brews and Beats Podcast
On episode #222 of Modern Brews + Beats, our special guest is B. Bass, CCO and Co-Founder of BVP Coffee Co. Find how this Texas A&M and Howard University alum is making a difference for HBCU students one bag of beans at a time. Plus, Collin Zreet joins us to talk about pairing notes for California Common beers.
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Modern Brews + Beats Podcast #221: Alex Tremblay - People & Places Interview
Modern Brews and Beats Podcast
New York-based jazz bassist, band leader, and educator Alex Tremblay joins us for episode 221. We discuss (and hear selections from) his latest recording, on La Reserve Records. Plus, Collin Zreet brings pairing suggestions for American Brown ales.
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Modern Brews + Beats Podcast #220: Little Beers & Big Reflections
Modern Brews and Beats Podcast
Tony brings a Late-Ass Album Review segment on . Also, Jerry talks about his in Duluth, GA, and Collin Zreet talks food pairing with American Amber Ale. We did have some garbles in the show due to connection issues. We tried to remove as much of that as possible and apologize for any interruption in your audio experience. Additional discussion notes Smokin' George from (actually 6% abv)
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Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails
Modern Brews and Beats Podcast
This week KooTonyD takes the interviewer seat to speak with Mike Williams of in Denton, TX. Mike shares how developed the concept of Wild Revival and what makes them unique in the Dallas / Ft. Worth bev-alc scene. Listen to find out where you can grab some cans locally as well as their distribution spots outside of Texas. For this episode's Tasting Notes segment with , you'll get some great pairing suggestions for American Pale Ale beers. Additional conversation notes:
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Modern Brews + Beats Podcast #217: Autonomous Society Brewpub with Preston Grigsby and Tom Graybael
Modern Brews and Beats Podcast
Episode 217 takes us to in the historic of Downtown Dallas. Jerry speaks with Assistant Brewer / Bartender / all-around-handy man Tom Graybael, and cellarman / marketing assistant Preston Grigsby. Along with learning how they connected with brewpub owner and founder, Dean Weaver, we discuss the inspiration behind our draft-only IPA collaboration release for this month's Saturday Night Spin vinyl night on March 22. Plus, learn what foods pair best with American Blonde Ale in our Tasting Notes section with Advanced Cicerone Collin Zreet. Additional conversations include...
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Modern Brews + Beats Podcast #216: Joel Geier
Modern Brews and Beats Podcast
In 2021, Jerry and Tony were featured on Joel Geier's podcast, . Now, we're interviewing Joel about his new book, . Plus, Collin Zreet joins us for the Tasting Notes segment on the style, cream ale. Additional show links.
info_outlineHappy 2025! Patreon supporter and Certified Cicerone Jeff joins us for this first episode of the new year to discuss four beers from Point Remove Brewing in Morrilton, Arkansas. You'll also hear his top five 2024 album releases.
Additional links from this episode:
Homebrewing Association remembers President Jimmy Carter
Cicerone Certification Program