loader from loading.io

Episode 496 - Half Acre Beer Co.

ABV Chicago Craft Beer Podcast

Release Date: 08/09/2023

Episode 525 - Baltic Local show art Episode 525 - Baltic Local

ABV Chicago Craft Beer Podcast

The Baltic Porter is making some more regular appearances in breweries’ seasonal lineups, so we find five local examples of the robust lager style to sample for this episode. We also ponder the benefits and drawbacks of barrel-aging this particular style, throw around the word “creamy” a lot, and admit we don’t always want the slow pour. Plus, Craig becomes Greg, Ryan keeps trolling the Young Sheldon podcast, and one brewery has made us almost entirely forget about a ska band.   Beers Reviewed   Old Irving Brewing Co. - Ursa Major Goldfinger Brewing Company - Baltic Porter...

info_outline
Episode 524 - San Diego show art Episode 524 - San Diego

ABV Chicago Craft Beer Podcast

It’s been over a decade since Craig and Ryan have been out to beautiful San Diego, and thanks to listener Dave Adams, the podcast gets a lovely flavor vacation with beers from five of the city’s breweries. The lineup is stylistically diverse, the rankings deviate in the middle, and at least one beer surprises at every step. Also, there’s a lukewarm take on POGs from our youth; one brewer profile is seemingly inviting potential suitors; hop kief gets its introduction; and the path from Flavor Utopia is followed to meet Smokey Robinson at ‘Gasmville.  Beers Reviewed Burgeon Beer...

info_outline
Episode 523 - Stout Me Up show art Episode 523 - Stout Me Up

ABV Chicago Craft Beer Podcast

Sometimes you want a stout that’s not sweet, adjunct-free, and stripped down to just the base style interpretation, and we were so excited to find five readily-available local examples. (No barrels, coconuts, vanilla beans, or cacao nibs were harmed in the making of this episode.) In addition to our straight stout sippin’, we marvel at Dog Surfing Championships, discover that The Alley is still around, and speculate that one brewery must’ve put a chip in Ryan’s brain. Beers Reviewed Roaring Table Brewing - Baby You Don’t Know (Oat Stout) Revolution Brewing Company - Repo Man (Rye...

info_outline
Episode 522 - Deep Wood: On Heavenly Jacket show art Episode 522 - Deep Wood: On Heavenly Jacket

ABV Chicago Craft Beer Podcast

Donning our heavenly jackets for this one, we drink the final set of Revolution’s Deep Wood lineup for the 2023-2024 season. Three ‘wines and a stout make up this unsurprisingly spectacular four pack, and even through all of our nit-picking we can’t deny who is making the best barrel-aged beers in the city and state. Plus, we’re doing our part to stop the TV game show idea shortage; Craig shares his Deep Wood release party recaps (with some glaring consequences); and Ryan gets to test out his Doug Veliky impression.  Deep Wood 2023-2024 Beers Reviewed Straight Jacket (Bourbon...

info_outline
Episode 521 - The SC Show show art Episode 521 - The SC Show

ABV Chicago Craft Beer Podcast

Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji & Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.  Beers Reviewed Munkle Brewing Co. [Charleston,SC] - Saison Holy City Brewing...

info_outline
Episode 520 - 10 Beers for 10 Years show art Episode 520 - 10 Beers for 10 Years

ABV Chicago Craft Beer Podcast

Ever since January 22nd of 2014, the ABV Chicago podcast has released a new episode every single week - and nobody could be more stunned about this fact than us. To commemorate a decade of arbitrary beer reviews, brewer interviews, and tipsy shenanigans, we open ten beers from ten breweries that all also got their start in 2014. The twist is that Craig and Ryan both present their five beers to the other as a blind tasting, forcing some surprising brewery, style, and “secret theme” guesses. Also, we spend a little time on memory lane, rank some celebrity hunks, and do what we do best: talk...

info_outline
Episode 519 - Hop Butcher: Taproom Edition show art Episode 519 - Hop Butcher: Taproom Edition

ABV Chicago Craft Beer Podcast

It’s been almost three years since the announcement that Hop Butcher for the World would be taking over the original Half Acre brewery space, and it’s been a year since the rebranded taproom opened. So we take time to sit down with co-founder and co-owner Jude La Rose for a long chat about the present and future of his brewery that was recently named Craft Beer & Brewing magazine’s top Small Regional brewery in the country. We dive into formulating recipes, developing a lager program, releasing periodic barrel-aged stouts, and giving a defined purpose to every hazy beer they release....

info_outline
Episode 518 - Cereal Beers show art Episode 518 - Cereal Beers

ABV Chicago Craft Beer Podcast

You don’t turn to us for advice on a balanced breakfast, but we’re happy to spoon up five cereal-inspired beers so good that even Mikey likes it. Through clever use of ingredients (or just throwing the cereal right in the beer), these beers really test the nostalgia influence of sitting a foot from the TV in our PJs while watching Captain N: The Game Master. Also, we consider all the different ways to attack the mat, share our own cereal biases, establish our independence through Cocoa Puffs, and endorse Malt-O-Meal above all. I’d say this episode is pretty gr-r-r-eat!!! Beers Reviewed...

info_outline
Episode 517 - Brandy, You’re A Fine Barrel show art Episode 517 - Brandy, You’re A Fine Barrel

ABV Chicago Craft Beer Podcast

We fetch another round of barrel-aged beers for this episode, but with a twist: all four beers are aged in different kinds of brandy barrels. We explore the world of sweet brandy barrels and how they work on different styles, and we are totally surprised by our takeaways. Also, we talk mixed drinks, New Year sugar fears, John Entwistle, cooked malt, surprising personal revelations, and Jolly Rancher complaints. (Such a fine barrel.) Beers Reviewed Third Space Brewing - Wisconsinator (Doppelbock aged in Wollersheim Distillery brandy barrels) Central Waters Brewing Company - Peach Brandy &...

info_outline
Episode 516 - Bourbon County 2023 show art Episode 516 - Bourbon County 2023

ABV Chicago Craft Beer Podcast

Recorded on Black Friday (and previously released a month ago for our Patreon subscribers), this episode is our return to the Bourbon County lineup - after managing to get ourselves uninvited from the Goose Island media tastings. Luckily, we have our own beer sherpa in Beer on the Wall owner Ryan Tracy as he joins us to sip through all six beers in the back of his Elmhurst tasting room. Also, we measure the tasting against seeing the third Trolls movie in theaters, make plans to eat some rice cakes and drink some Dr. Fongs, try to eat everything at the fancy restaurant, shout out our special...

info_outline
 
More Episodes

We can give a lot of credit to Half Acre co-founder Gabriel Magliaro for helping awaken the craft beer scene in Chicago. And more than 16 years later, Half Acre is still a leader in craft in the city and all over the country, so we’re thrilled to sit down with Gabriel for a deep dive into the history of his legendary brewery. We talk about how he was strongly advised against putting beer in 16-ounce cans, how opening a retail shop exposed the brand to a new audience, the evolution of their barrel program to its esteemed current status, and why the Lincoln taproom sale was the best of all outcomes. Then, Craig and Ryan open four Half Acre beers across a variety of styles to review, and it’s kind of a cosmic gumbo. Also, we’re trying hard to make Slowdem a real thing.

Gabriel Magliaro Interview (00:07:29 - 01:09:02)

Beers Reviewed

Green Torch (Lime Lager)

Bodem (IPA)

Slow Wink (West Coast IPA)

Double Barrel Benthic 2022 (Double arrel-aged imperial stout with toasted coconut and cinnamon)