ABV Chicago Craft Beer Podcast
The lighter beers produced in the Czech Republic have inspired a bevy of lighter lagers stateside, so we get as Bohemian as we can with five different beers - four from the Chicagoland area. We brush up on our definitions of Czech pilsners and Czech pale lagers while finding some surprising local examples. Plus, we’re getting sucked into game ads due to some hazy bait, we make a pitch to fund our snack drone, and Craig may have killed off Cronch. We’ll cover your Czech - if you agree to Czech this one out. Beers Reviewed Budějovický Budvar - Czechvar Original (Czech Pilsner) Seldom Beer...
info_outlineABV Chicago Craft Beer Podcast
For as long as we’ve been reviewing beers, Craig has struggled with perceiving the Mosaic hop’s aroma and flavors to the point that we’ve diagnosed him with the first-ever case of Mosaic Blindness. So Ryan set out to cure (or torment) his friend by tracking down five all-Mosaic beers to learn what makes this complex hop just so dang elusive for Craig. Also, Ryan’s got a game for eagle-eared radio listeners in new cities; Craig’s excited he finally got accepted into MIT; and we think we should’ve incorporated a dry-hopped Neti pot in all this. Beers Reviewed Werk Force Brewing...
info_outlineABV Chicago Craft Beer Podcast
During his recent trip to the Land of 10,000 Lagers™, Ryan snagged five Minneapolis-made clean and crispy beers from five different breweries to extend our lager love further north than ever before. We learn about some of these great (and medal-winning) Minneapolis spots in our lager quest, and there’s a little more interesting equipment employed than usual for this one. Also, we find ourselves on a surprising (and disturbing) podcast ranking list, Ryan’s ready to serve some time in the Ale Jail, we get an 8 year-old’s burger rankings, and Craig is dead serious about bringing back that...
info_outlineABV Chicago Craft Beer Podcast
We’re taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it’s the variations that make it interesting. Also, Ryan is in desperate need of some Inception Pants, Craig won’t even stand up for fewer than three decoctions, and we reminisce about cool record stores. And remember: puns don’t provide pants. Beers Reviewed Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Helles Dovetail Brewery - Helles Kinslahger Brewing Company -...
info_outlineABV Chicago Craft Beer Podcast
Adding non-essential components to a brew - ingredients sometimes referred to as adjuncts - can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test it out on this episode by drinking four barrel-aged stouts, with each successive beer adding one more flavor component over the previous. Premise! Also, Craig needs to know if he embarrassed himself in front of MJ Lenderman, we’re recovering from a stacked week of March celebrations, and we go further with mint than we ever thought possible. Beers...
info_outlineABV Chicago Craft Beer Podcast
A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of time, so we decided to sample beers that represent an increasing number of different barrels to see if more barrels actually means better results. To help us better understand the barrel side of the beer world, we talk to Ethan Schulenberg of Midwest Barrel Company, who provides a variety of barrels for a large number of American craft brewers. He explains the...
info_outlineABV Chicago Craft Beer Podcast
Whether you’re preparing for a fast or a feast, Doppelbocks are the German-born strong lagers you need if “liquid bread” is what you seek. We explore this style with one German version and four from Chicagoland to fine tune our expectations and enhance our overall appreciation of this malty wonder. Also, Craig gives sound advice to help Ryan navigate his children’s interest in the White Sox; we alternate between goats and dragons; and we take a mouthfeel ride down the lazy river (of flavor). Beers Reviewed Ayinger Privatbrauerei - Celebrator Goldfinger Brewing - Zlotonator ...
info_outlineABV Chicago Craft Beer Podcast
It’s been about two years since we last checked in with one of our favorite small breweries in America, and this lineup of five from Lafayette, Colorado’s Cellar West is a real flavor ride. We talk about the medal-winning beers sent courtesy of founder Zach Nichols while trying to narrow down which we’d most like off of their cask engine. Also, Ryan’s developing a habit of rubbing beers on himself, Craig is mystified by mustache twins, and we make some initial nominations for the ABV Chicago Outstanding Achievements in the Field of Craft Beer Excellence awards. Beers Reviewed...
info_outlineABV Chicago Craft Beer Podcast
We get unreasonably excited when local breweries make historical and international styles that are infrequently brewed, so we jumped at the opportunity to bring five examples together. These suburban Chicago beers serve as tributes to centuries of brewing across three different countries, and we couldn’t be happier about the results. We dive into the history and stories of these styles while also revisiting our college Newcastle phase, assuming control of our IP, and making our choices for the best vending machine selections on a road trip. Beers Reviewed Bubblehouse Brewing Company -...
info_outlineABV Chicago Craft Beer Podcast
Amanda and Brandon Wright of Werk Force Brewing have been in business out in Plainfield for over a decade, but their story and influence goes far beyond that. We spend a good long time talking with the Wrights and sampling through a lineup of their excellent beers, from lagers to IPAs to barrel-aged stouts. Just some of the topics we cover include accepting the inevitability of flagship beers, leaving ABV off the label, creating a community-based space open for all, finding the right food partner, starting a family while opening a business, capturing just the right images for label designs,...
info_outlineWe were just back in Denver for the 41st Great American Beer Festival, and we’ve got an episode chock full of interviews and beer highlights that’s as good as gold (medals). Catch up on our beer-y travels as we hit the festival floor for about 14 total hours and stop into several great Denver taprooms and bars, sharing our experiences and regrettable food decisions along the way. Plus, we talk to a bevy of fascinating brewers and brewery owners from all over the U.S. and we hear stories about an onstage proposal, a beer made with the cast of Hamilton, a terpene-infused milkshake IPA, a brewer who has won Master Distiller, and the (maybe) real original year of Bourbon County Stout. And to top that off, we open three Denver-area beers in the hotel while trying to soothe our ragged voices and heal up from a serious vapors affliction. PLUS, Craig’s going ASMR while Ryan’s recording from the chaise longue.
Beers Reviewed
WeldWerks Brewing Co. - Colorado Ale (Traditional Ale)
Burns Family Artisan Ales - Gallivant (Gin barrel-aged barleywine)
Jessup Farm Barrel House - Wheelhouse (Bourbon barrel-aged brown ale)
Interviews
Matt Brynildson of Firestone Walker Brewing Company (Paso Robles, CA) - [00:11:20 - 00:21:13]
Ryan Fields of Wild Fields Brewhouse (Atascadero, CA) - [00:26:51- 00:30:07]
Colt Carpenter of Pax Verum Brewing Company (Lapel, IN) - [00:39:03 - 00:45:42]
Leo Sawadogo of Montclair Brewery (Montclair, NJ) - [00:54:10 - 00:59:08]
Rick Hagen and Greg Meyer of Heavy Riff Brewing (St. Louis, MO) - [01:12:44 - 0:1:18:46]
Dave Lopez of Gun Hill Brewing Company (Bronx, NY) - [01:33:33 - 01:39:42]
Ryan Wibby of Wibby Brewing (Longmont, CO) - [01:50:52 - 01:57:08]