Episode 604 - Suburbaversary
ABV Chicago Craft Beer Podcast
The last few months have seen a steady number of big anniversary parties from suburban breweries - and some even released a beer to commemorate it. This show consists of 5 different beers brewed to mark an anniversary, all by brewers who work out of the suburbs of Chicago. We also face some style-based fears, greet the new Mayor of the Beach, develop new slow pour Pilsner techniques, and we meet Mr. No Coco. Beers Reviewed Flipside Brewing - Double Stop Double IPA Goldfinger Brewing - Fifth Anniversary Bock Brother Chimp Brewing - Cheers to Five Years (Imperial Coffee Porter)...
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Episode 603 - Pittsburgh vs. Chicago: Blind Hazy Throwdown (with Aaron Keefner)
ABV Chicago Craft Beer Podcast
When one of our oldest friends and beer industry vet, Aaron Keefner, came back into town from his adopted city of Pittsburgh, we knew we were going to have to throw down - with a blind hazy IPA tasting, of course! We each chose three of the top examples of hazy beers from our respective cities and enlisted the help of the excellent staff at Beer on the Wall in Elmhurst to arrange a blind tasting of all six to determine whose juice is the juiciest. Surprises abound! But also, we talk a lot about Aaron’s experience as a Chicago expat adjusting to life in Pittsburgh - mostly in the areas of...
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Episode 602 - Rev Heat Wave
ABV Chicago Craft Beer Podcast
For the last few years, Revolution Brewing has tried convincing us that barrel-aged stouts and barleywines can indeed be enjoyed on 90-plus degree days - and gosh darnit, they make a convincing case. On this episode, we dive into the first three 12-ounce Deep Wood beers for the release season and find some very pleasant surprises. We also let things get a bit wavier than usual as we have our first on-air THC beverage, which instantly switches on Craig’s snack detectors. Also, we try to make sense on an anachronistic pizza place; Craig’s chugging sixteen percenters at C2E2; and Ryan...
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Episode 601 - Miskatonic Brewing (with Cory Davidson and Mik Dempsey)
ABV Chicago Craft Beer Podcast
Miskatonic has been a western suburban outpost for great beer with an extremely loyal following for a decade now - and it’s due time they get the recognition they deserve. We sit down in Darien with head brewer Cory Davidson and production brewer Mik Dempsey to talk all things Miskatonic, including how they approach brewing such a wide variety of styles with laser-like focus, how branding updates help reflect the beers themselves, what obscure styles they’d like to brew one day, and how they find collaboration partners in both the brewing and music worlds. Also, we talk about contract...
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Episode 600 - Suncatcher Brewing (with Matt Gallagher)
ABV Chicago Craft Beer Podcast
Matt Gallagher has been instrumental to Chicago’s craft beer scene for almost two decades as a co-founder of Half Acre, but it’s his new brewery Suncatcher that has had us hooked from the very first visit. Suncatcher Brewing is a relatively unique concept in this time, as they are essentially a bar that serves their own streamlined and immaculate classic craft styles right from the tank with absolutely no designs on packaging or distribution - you have to be there to experience it. We talk with Matt about how this project came to him in a dream before being forced into a years-long...
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Episode 599 - IPA All-Stars Blind, Rd. 3
ABV Chicago Craft Beer Podcast
In our ongoing series that seeks to find the best IPA we can get our hands on, we keep this one a bit more regional with five long-beloved and well-decorated beers from Indiana and Ohio. We taste one Hoosier beer and four Buckeye brews blindly using our much more focused scoring method - and we may just have our very first perfect score on this episode. Also, Craig’s Ohio trip leads him to question weed deals; we add some new terms to our beer descriptor lexicon; and Ryan invents the million-dollar idea of a Walking Deep Dish Pizza.™* It’s getting pretty propulsive around...
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Episode 598 - Lime Lagers
ABV Chicago Craft Beer Podcast
During a particularly sweltering summer, no beer style has come through in the clutch as much as the lime lager. The sheer number of available options is a testament to the ultimate refreshing combo - and with these, there’s no need to shove a questionably dirty lime wedge down your longneck. We have five mostly-local lagers of varying styles that all contain lime - and it’s not long before we’re dreaming of food pairings. Also, Ryan gets stuck in nightmarish balloon duty; Craig is still angry about being promised only a “hint” of lime in his tortilla chips; and we consider becoming...
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Episode 597 - An Overdue Welcome
ABV Chicago Craft Beer Podcast
It seems like it’s been far too long since we’ve extended a hearty “hello” to some new breweries in Chicagoland, so we’re psyched to gather five that have opened locations or started releasing beer into the world relatively recently. We learn about some new-to-us breweries and a few that have been long in the works here, and there are plenty of reasons to be excited about the future of beer locally. But also, Craig is training for the new Speed Showering event at the Olympics; Ryan is reliving his teenage years in Homewood; and we rely on some surprising sources for our background...
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Episode 596 - is/was brewing (with Mike Schallau)
ABV Chicago Craft Beer Podcast
Although he might use the term “silly little beers,” Mike Schallau’s is/was brewing is making some of the most thoughtful and impressive saisons anywhere in the country right here in Chicago. We travelled up to his Ravenswood brewery and taproom to talk about those beers and how he transitioned his nearly six year-old brewing project from using other people’s spaces to his own in the last year and how that’s allowed him to dive deeper into the wide range of interesting ingredients and experiments he’s become known for. We get into the idiosyncrasies of saison from the outside...
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Episode 595 - West Coast Pilsners
ABV Chicago Craft Beer Podcast
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples from some of Illinois’ top names in hops, and they help us build a case for the style’s existence. Also, Craig has a new BFF through his new obsession; Ryan doesn’t want to let go of his beloved goo pillow; and we outline exactly when it’s okay to put cheese on a hot dog. Beers Reviewed Hop Butcher for the World - Francheezie...
info_outlineWe’re going behind the curtain for our 36th state show, as listener Jeremy hooked us up with five beers from Utah. The beers represent a pretty wide variety and offer a few real standouts as we try and make sense of some pretty…interesting beer laws. Also, there’s valuable jorts advice, heavy eye-contact cocktails, barrel-aged flashbacks, and a genuine French ending. Who says we need to keep things under 5 percent?
Beers Reviewed
UTOG Brewing Company [Ogden, UT] - Utah’s Only Happy Hour (American Light Lager)
Talisman Brewing Company [Ogden, UT] - Uplifted (Scottish Export Ale)
Shades Brewing [Salt Lake City, UT] - Pina Colada Sour Ale (Sour ale w/ coconut, pineapple, and lactose)
2 Row Brewing [Midvale, UT] - Dangereux (American Farmhouse Ale)
Epic Brewing [Salt Lake City, UT] - Bigger Badder Baptista (Imperial stout aged in whiskey and mezcal barrels w/ coffee, cacao, cinnamon, and vanilla)