How To Make The BEST Baked Parmesan Chicken Tenders | Cooking With Kat

Recently, one of our dear cyber-friends came down from Indiana for a visit.  Martha Garrett has been one of the biggest supporters of Cooking With Kat as well as of our family.  While we’ve only known her for a little over a year, and never met in real life (until now), we count her as a surrogate family member. She’s always there with encouragement, love and prayer. 

When we found out that our dear friends from Geekbrief.tv, Cali and Neal were bringing her down for a week-long visit, we knew we’d have to do a show with her. Originally titled "Breanna’s BEST Chicken Tenders", Martha came up with this dinner idea that has turned out to be a huge hit in her neighborhood, and now, in our house.  I know you’ll enjoy these tenders as much as we have.  You’d have to be a nut to not devour these!