AigoraCast
welcome back everyone to another episode of AigoraCast. Today, I'm very happy to have Decio Cataldi and Matteo Bonfini from Adacta International on the show. Decio Cataldi is the executive director at Adacta International, a leader in consumer and sensory research. In his role, Decio oversees the company's strategic and financial direction with a specific focus on driving growth through technological innovation. With a background in strategy consulting, M&A, and restructuring, he brings analytic rigor to the field, spearheading Adacta's efforts to integrate AI into sensory and consumer...
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Hi, I’m Dr. John Ennis, CEO at Aigora. In this episode, I had a wonderful conversation with Dr. Damir Torrico, an Assistant Professor at the University of Illinois Urbana-Champaign. I particularly enjoyed our discussion on why curiosity is so vital, and specifically how "always asking" and pushing back on AI outputs is the key to achieving real fluency with these new tools. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future! Short Bio Dr. Damir Torrico is an Assistant Professor at the University...
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Hi, I’m Dr. John Ennis, CEO at Aigora. In this episode, I caught up with my longtime friend, Dr. Wei Qin, Global Director of the Insights Center of Excellence at Ingredion. I particularly enjoyed her story about a flavorist using AI to find a molecule they hadn't considered. It is a great example of her view of AI as a "stretcher" for human limits. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future! Social Links & Resources LinkedIn: Company: Latest Book: Gen X Asian Americans: From...
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Welcome back, everyone, to another episode of Aigoracast. Our guest today is Dr. Riccardo Accolla. Dr. Riccardo Accolla is a neuroscientist and food innovation leader dedicated to creating more resilient food systems through technology and human-centric insights. As the Director of Innovation at Thimus, he applies his expertise in multisensory perception, reward, and emotion to develop product strategies that resonate with consumers on a cognitive level. With over 20 years of experience, Riccardo’s career spans leadership roles at global flavor houses and food-tech startups. He previously...
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Welcome back, everyone, to another episode of Aigoracast. Our guest today is Todd Renn, a distinguished leader in consumer insights and sensory science with over 25 years of experience driving innovation at industry giants like PepsiCo, Pfizer, Clorox, and Land O'Lakes. Holding a PhD in food science and advanced credentials in business analytics from UT Austin and Wharton, Todd excels at bridging the gap between R&D and marketing, turning complex data into clear, actionable business stories. Now the founder of Todd Renn and Associates, he is dedicated to helping organizations sharpen their...
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Hi, I'm Dr. John Ennis, President at Aigora. In this episode, I have the great pleasure of speaking with Thomas Wiecki, co-author of PyMC. Thomas and I turned out to have a lot in common, and it was a great pleasure to talk with an enthusiastic and like-minded traveler working to figure out this brave new world we all find ourselves in. We hope you enjoy this conversation as much as I did. And remember to subscribe to AigoraCast to hear more conversations like this one in the future.
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Dr. Michelle Murphy Niedziela is a behavioral neuroscientist and founder of Nerdoscientist, specializing in integrating consumer neuroscience, behavioral science, and traditional research methods to decode consumer response. With a multidisciplinary approach, she helps organizations apply cognitive science tools to drive product innovation and strategy, bridging the gap between consumer perception, decision-making, and product experience.
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Hi, I’m Dr. John Ennis, co-founder of Aigora and host of AigoraCast. This episode I enjoyed speaking with Dr. Maria Keckler, co-founder of the EmpathyRx Lab at San Diego State University. Maria is very easy to talk to, and I really enjoyed her ideas on the importance of human skills in the age of AI. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future! Guest: Dr. Maria Keckler, EmpathyRx Lab, SDSU Dr. Maria Keckler is a keynote speaker, executive advisor, and strategist, known...
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Dave Lundahl is passionate about applying consumer insights to create a cleaner, healthier, and happier world through innovation. In 2003, he founded InsightsNow with a vision to apply behavioral science to advance product innovation. This led to the publication of Breakthrough Food Product Innovation Through Emotions Research (2011), receiving the Disruptive Innovation Award from NextGen Marketing Research (2017), securing a U.S. patent for measuring implicit reactions (2024), and now being honored with the 2025 IFT Lifetime Achievement Award for Sensory and Consumer Science. He gives back as...
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Dr. Andreea Botezatu earned her bachelor's and master's degrees in Oenology and Agricultural Management in Romania before working as a commercial winemaker in Europe and Canada. She later obtained her PhD in Oenology from Brock University in Canada, where she also completed a postdoctoral position. Currently an Associate Professor and Extension Enology Specialist at Texas A&M University, Dr. Botezatu's research focuses on wine aroma, fault remediation, and overall quality, utilizing both chemical and sensory analysis. She also investigates Texas wine consumer attitudes and is exploring...
info_outlineGern Huijberts is the global innovation portfolio manager at Cargill, with responsibility for businesses in Europe, the US, Brazil, West-Africa, and Asia-Pacific. In this position, he manages the global quality organization for food safety, quality assurance and quality control as well as regulatory affairs.
In previous roles, he has worked at international food companies like Heineken, H.J. Heinz, and FrieslandCampina, in the fields of Research & Development and Quality Assurance. Throughout his career, he has always had a keen interest in sensory analyses, both as an active member in sensory panels as well as from a research perspective. He is very interested in artificial intelligence and machine learning for applications in the quality assurance of food products.
Gern Huijberts holds an MSc degree in molecular biology from Wageningen University and a PhD in biochemistry from the University of Groningen in the Netherlands. He is married with two children and lives in Doorn near Utrecht in the Netherlands. In his free time, he likes to take long walks with his wife in the local national park and he plays guitar in a rock band.
Gern on LinkedIn: https://nl.linkedin.com/in/gern-huijberts-84a7331
To learn more about Aigora, please visit www.aigora.com