261. Becky Selengut with Bethany Jean Clement: Misunderstood Vegetables
Town Hall Seattle Arts & Culture Series
Release Date: 06/13/2024
416. Lisa Jewell with Andrea Dunlop: Don’t Let Him In: A Novel
Town Hall Seattle Arts & Culture Series
Who isn’t hoping for a quality partner to build a life with? Someone charming, reliable, with a great personality? But what happens when that sparkling personality is far darker around the edges than you realized? In her tensely thrilling new novel Don’t Let Him In, author Lisa Jewell explores the layers of truth and deception unraveling before three women who find themselves tied together by a man who has more secrets than any of them bargained for. Nick Radcliffe seems to have it all – he’s a man of substance and good taste, with a smile that could melt the coldest heart and a...
info_outline
415. Joyful Resistance: Leveraging the Power of Arts Activism
Town Hall Seattle Arts & Culture Series
`This is a dynamic and inspiring community panel on the joyful power of arts activism. In a time when many are facing systemic erasure — politically, socially, and culturally — Pottery Northwest is transforming art into resistance through equity-driven programming that uplifts Black, Brown, and LGBTQIA+ voices. Moderated by James Miles, the panel features ceramicist Aisha Harrison, former legislator Kirsten Harris-Talley, and Pottery Northwest Executive Director Ed King. Leading Pottery Northwest is a privilege for Ed King after a career as an award-winning visual artist and ad...
info_outline
414. Who Decides What Art We Get to See? A Conversation About Gatekeepers
Town Hall Seattle Arts & Culture Series
Far more art is produced in a place like Seattle that is seen by the general public, in venues like galleries, museums, and art fairs. Who decides which art goes on display, and which work remains in the maker’s studio? A panel of art world experts discussed the often behind-the-scenes process that selects certain artists while sidelining others, and whether the current structure encourages or suppresses diversity, and where there is room for improvement. Elisheba Johnson is a conceptual artist and curator for Wa Na Wari. She was previously a public art manager for Seattle’s Office...
info_outline
413. Daniel Brook: The Einstein of Sex: One Doctor’s Revolutionary Work Around Gender and Sexuality
Town Hall Seattle Arts & Culture Series
Many of today’s anti-trans sentiments revolve around the belief that things like gender-affirming care and nonbinary identities are part of a new trend. Yet, over a century ago, one doctor’s revolutionary work around gender and sexuality suggests otherwise. Dr. Magnus Hirschfeld, a German-Jewish sexologist and activist, grew famous (and infamous) for his theory of sexual relativity. While he may be largely forgotten, journalist Daniel Brook wants to reintroduce Hirschfeld to today’s discussion around gender and sexuality. Drawing from his book, The Einstein of Sex: Dr. Magnus...
info_outline
412. Dr. Jessica B. Harris with Kristi Brown: Recipes and Stories on the Origin of American Cuisine
Town Hall Seattle Arts & Culture Series
Have you ever wondered how American cuisine came to be? When we look at food from around the world, we may more readily accept the complexity of its origins or their legacy in the culinary landscape. But it may be surprising to some that many of our country’s dietary customs likewise stem from culturally robust beginnings. From a James Beard Cookbook Hall of Famer and the star of the Netflix docuseries High on the Hog, Dr. Jessica B. Harris comes her latest work, Braided Heritage: Recipes and Stories on the Origin of American Cuisine. This cookbook — replete with over 100...
info_outline
411. Danielle Leavitt with Sasha Senderovich: By the Second Spring: Seven Lives and One Year of the War in Ukraine
Town Hall Seattle Arts & Culture Series
While the war in Ukraine continues to grab news headlines, the daily lives of Ukrainians remain opaque and mostly anonymous. What is it really like to live there during wartime? Historian Danielle Leavitt answers that question in her book, By the Second Spring: Seven Lives and One Year of the War in Ukraine. By going beyond familiar portraits of wartime heroism and victimhood, Leavitt reveals the human experience of the conflict. A U.S. citizen who grew up in Ukraine, Leavitt draws on her deep familiarity with the country and online diaries to track a diverse group of Ukrainians through...
info_outline
410. Caroline Fraser with Bruce Lanphear: Murderland—Crime and Bloodlust in the Time of Serial Killers
Town Hall Seattle Arts & Culture Series
Ted Bundy, arguably the most notorious serial murderer of women in American history, committed many of his crimes in the landscape of the Pacific Northwest. But in the 1970s and ’80s, Bundy was just one perpetrator amid a large number of serial and violent acts across the region. Why were there so many, and so particularly gruesome? What caused the rise and then sudden fall of an epidemic of serial killing? In Murderland: Crime and Bloodlust in the Time of Serial Killers, nonfiction author and Pulitzer Prize winner Caroline Fraser maps the lives and careers of Bundy and his infamous...
info_outline
409. Coll Thrush with Joshua L. Reid: Wrecked — Unsettling Histories from the Graveyard of the Pacific
Town Hall Seattle Arts & Culture Series
A fur-trading schooner beached in 1811. A passenger liner lost in 1906. An almost-empty tanker broken on the shore in 1999. These shipwrecks, and thousands more, are why the northwest coast of North America is sometimes called the “Graveyard of the Pacific.” Drawing from his book, Wrecked, history professor and author Coll Thrush tells the stories of many vessels that met their fate along this rugged coast and how they open up conversations about colonialism, Indigenous persistence, and place-based history. Shipwrecks are commemorated in museums, historical markers, folklore, place...
info_outline
408. Dave Barry with Brett Hamil: Class Clown: A Memoir
Town Hall Seattle Arts & Culture Series
You could argue that Dave Barry is the country’s class clown, but did you know that he actually was elected class clown in high school? It’s no wonder, then, that he’s made a career out of making fun of pretty much everything. So how in the world does the son of a Presbyterian minister wind up winning a Pulitzer Prize for writing a wildly inaccurate newspaper column read by millions of people? Dave Barry will explain. Barry draws from his latest book, Class Clown, to take us on a ride through his life so far, starting with a childhood largely spent throwing rocks for...
info_outline
407. Steve Oney with Steve Scher: On Air: The History of NPR
Town Hall Seattle Arts & Culture Series
Founded in 1970, NPR is America’s most powerful broadcast news network. Despite being overshadowed by the larger and more glamorous PBS, public radio has long been home to shows such as All Things Considered, Morning Edition, and This American Life that captivate millions of listeners in homes, cars, and workplaces across the nation. In On Air, a book fourteen years in the making, journalist Steve Oney tells the history of this institution, tracing the comings and goings of legendary on-air talents (Bob Edwards, Susan Stamberg, Ira Glass, Cokie Roberts, and many others)...
info_outlineGo from “what the heck is this” to “how does it taste so good” in a celebration of misfit vegetables.
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe.
Becky Selengut has made it her mission to take less popular — or even outright scorned vegetables like beets and okra — and cook them into irresistible dishes. It’s all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin.
Calling all plant-curious citizens, you won’t want to miss this opportunity to explore the world of unusual and underused produce like never before.
Becky Selengut is an author, instructor, podcaster, and chef based in Seattle. Her books include: How to Taste, Shroom, Good Fish, and Not One Shrine. Her latest book Misunderstood Vegetables is slated for publication by W.W. Norton (Countryman Press) for February 20, 2024. Selengut is the co-host of the local foods podcast Field to Fork. When Selengut is not the chef aboard the M/V Thea Foss, she forages, makes a mean Manhattan, and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.
Bethany Jean Clement is a food critic for the Seattle Times. Her writing has also appeared in multiple Best Food Writing anthologies, Food & Wine, The Stranger, Edible Seattle, Gourmet, and many other publications, as well as on the windows of the Greenwood Space Travel Supply Co. She is the former food writer and managing editor of The Stranger, and a former staff writer and managing editor for Seattle Weekly.
