279. Khushbu Shah with J. Kenji López-Alt: Culture & Cuisine
Town Hall Seattle Arts & Culture Series
Release Date: 10/04/2024
Town Hall Seattle Arts & Culture Series
These days, large-scale high-production music festivals take over major cities and regularly attract crowds of every genre — including the current version of Lollapalooza that draws a casual 400,000 people to its resident Chicago stomping grounds. But kick it back a few decades and this kind of maximalist mega-show wasn’t quite the norm it is now, especially for musical tastes outside of the mainstream. In their second collaborative book, Lollapalooza: The Uncensored Story of Alternative Rock’s Wildest Festival, music journalists Richard Bienstock and Tom Beaujour flash back to when...
info_outlineTown Hall Seattle Arts & Culture Series
What if none of this were real, but instead we were in a simulation? What would that mean about life, about the notion of reality, and about our own existence? From award-winning, Seattle-based author Daryl Gregory comes a story following two friends on a cross-country bus tour through glitches as they grapple with secrets, love, and family — issues that are not uncommon, except these take place in a simulated world. When We Were Real follows longtime best friends JP and Dulin. When JP finds out his cancer has aggressively returned, Dulin decides it’s the perfect time for one...
info_outlineTown Hall Seattle Arts & Culture Series
Trans stories are not confined to political rhetoric and headlines. The world of creative writing is replete with narratives that explore complex worlds of gender and how identity intersects with people’s lives and relationships. In a new collection of one novel and three stories, bestselling author Torrey Peters’s keen eye for the rough edges of community and desire push the limits of trans writing. In Stag Dance, the titular novel, a group of lumberjacks working in an illegal winter logging outfit plan a dance that some of them will attend as women. When the most unlikely of...
info_outlineTown Hall Seattle Arts & Culture Series
Why do people feel compelled to share stories? Why do we yearn to reach others with our words, beyond necessary communication? Storytelling is a vital facet of human culture and is constantly expanding as we create new ways to communicate through words, art, and tangible experience. The Department of American Indian Studies at the University of Washington hosts an annual literary and storytelling series, Sacred Breath, featuring Indigenous writers and storytellers sharing their craft in the Seattle area. Storytelling offers a spiritual connection, a sharing of sacred breath. Literature,...
info_outlineTown Hall Seattle Arts & Culture Series
How do you know if you are a good boss? Whether you’re in the C-Suite or middle management, you’re probably not reaching your full potential, according to Sabina Nawaz, Fortune 500 coach and author of You’re the Boss: Become the Manager You Want to Be (and Others Need). Unfortunately, it’s often hard to recognize pitfalls as a boss or know how to address them. Luckily, Nawaz has some ideas. Pulling from over one thousand interviews at Amazon, Microsoft, Google, Motorola, Nordstrom, and the United Nations, Nawaz offers managers advice on how to succeed. Her proprietary data...
info_outlineTown Hall Seattle Arts & Culture Series
Writer and prison abolitionist Keeonna Harris shares her intimate memoir, Mainline Mama, about the formidable challenge of raising a family separated by prison walls and how we can fight back against a broken Byzantine system. Keeonna and Jason met as young teens. Only fourteen, Keeonna had never had a boyfriend before, dreamed of attending Spelman to become an obstetrician, and thought she was “grown.” Within a year she was pregnant, and Jason was in prison, convicted of a carjacking and sentenced to twenty-two years. Overnight Keeonna had become a “mainline mama,” a parent facing...
info_outlineTown Hall Seattle Arts & Culture Series
Celebrate culture and connection with Dinner at Our Place, the latest cookbook from the team behind Our Place, the makers of the beloved Always Pan®. Shiza Shahid, co-founder and CEO of the acclaimed cookware shares the brand’s mission to bring people together through the joy of cooking and dining. With contributions from 11 renowned chefs, tastemakers, and restaurateurs, the book presents over 100 recipes alongside curated menus designed to inspire memorable gatherings. Each chapter of Dinner at Our Place is a fully crafted dining experience, complete with playlists,...
info_outlineTown Hall Seattle Arts & Culture Series
Environmental advocate and HOANW founder, Gerry Pollet moderates a conversation with debut author Kay Smith-Blum and investigative journalist and author, Joshua Frank. They will explore the real-life inspirations behind Smith-Blum’s novel, Tangles, and its themes of environmental justice and human resilience against the stark backdrop of the state of the cleanup today, highlighted in Frank’s non-fiction volume, Atomic Days. Don’t miss this chance to dive into an emotionally charged story that daylights the fallout—both literal and figurative—of America’s nuclear ambitions and...
info_outlineTown Hall Seattle Arts & Culture Series
Cities in postcards and sweeping film shots are all dramatic skylines and big recognizable features, but to really love a city is to know it on the ground level. The spaces that build community, shape culture, and support neighborhoods may not always be the flashiest silhouettes, but they’re often the most iconic to the people who live amongst them. This is something Vanishing Seattle knows all too well, as they’ve built an expansive media movement around shining lights on displaced small businesses and disappearing local institutions across the city. In their most recent collaborative...
info_outlineTown Hall Seattle Arts & Culture Series
Explore the uncomfortable conversations you’ve been eager for in a space that encourages open and safe expression. Weaving together storytelling, poetry, music, and panel interviews with powerful voices, Unlearning offers the opportunity to address issues like discrimination, social justice, violence, and many other pressing (and often taboo) topics while healing and learning together. Join Lindsey T.H. Jackson, a visionary social activist, podcaster, author, and CEO at LTHJ Global, for this first edition of Unlearning focusing on Misogynoir. Misogynoir is the...
info_outlineWhat is Indian food in America? The country’s identity as a melting pot makes for a diverse tapestry of flavors, but that doesn’t always equate to easily being able to identify one’s place in the culinary landscape.
In her debut cookbook Amrikan: 125 Recipes From the Indian Diaspora, acclaimed Food & Wine writer and editor Khushbu Shah presents instructions for preparing dinners, drinks, and desserts as varied as Saag Paneer Lasagna, Pani Puri Mojitos, and Masala Chai Basque Cheesecake. But Shah goes beyond instructions and ingredients, writing about the larger story of Indian food. In a 2019 interview with the New York Times, Shah said, “Food is undeniably intersectional. It’s impossible — it’s irresponsible — to deny it.” Amrikan is replete with images and essays that illuminate this fusion of cuisine and culture, showcasing the links between food and identity.
Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country’s best new chefs. She is the youngest person and the first person of color to ever hold that title. You can also find her work in the New York Times, Washington Post, GQ, Eater, and more. Additionally, her writing has been featured in the Best American Food Writing anthologies, and she has made appearances on television shows like Ugly Delicious. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. This is her debut cookbook.
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.