388. Nathan Myhrvold with Bethany Jean Clement: Modernist Bread at Home
Town Hall Seattle Arts & Culture Series
Release Date: 11/15/2024
416. Lisa Jewell with Andrea Dunlop: Don’t Let Him In: A Novel
Town Hall Seattle Arts & Culture Series
Who isn’t hoping for a quality partner to build a life with? Someone charming, reliable, with a great personality? But what happens when that sparkling personality is far darker around the edges than you realized? In her tensely thrilling new novel Don’t Let Him In, author Lisa Jewell explores the layers of truth and deception unraveling before three women who find themselves tied together by a man who has more secrets than any of them bargained for. Nick Radcliffe seems to have it all – he’s a man of substance and good taste, with a smile that could melt the coldest heart and a...
info_outline
415. Joyful Resistance: Leveraging the Power of Arts Activism
Town Hall Seattle Arts & Culture Series
`This is a dynamic and inspiring community panel on the joyful power of arts activism. In a time when many are facing systemic erasure — politically, socially, and culturally — Pottery Northwest is transforming art into resistance through equity-driven programming that uplifts Black, Brown, and LGBTQIA+ voices. Moderated by James Miles, the panel features ceramicist Aisha Harrison, former legislator Kirsten Harris-Talley, and Pottery Northwest Executive Director Ed King. Leading Pottery Northwest is a privilege for Ed King after a career as an award-winning visual artist and ad...
info_outline
414. Who Decides What Art We Get to See? A Conversation About Gatekeepers
Town Hall Seattle Arts & Culture Series
Far more art is produced in a place like Seattle that is seen by the general public, in venues like galleries, museums, and art fairs. Who decides which art goes on display, and which work remains in the maker’s studio? A panel of art world experts discussed the often behind-the-scenes process that selects certain artists while sidelining others, and whether the current structure encourages or suppresses diversity, and where there is room for improvement. Elisheba Johnson is a conceptual artist and curator for Wa Na Wari. She was previously a public art manager for Seattle’s Office...
info_outline
413. Daniel Brook: The Einstein of Sex: One Doctor’s Revolutionary Work Around Gender and Sexuality
Town Hall Seattle Arts & Culture Series
Many of today’s anti-trans sentiments revolve around the belief that things like gender-affirming care and nonbinary identities are part of a new trend. Yet, over a century ago, one doctor’s revolutionary work around gender and sexuality suggests otherwise. Dr. Magnus Hirschfeld, a German-Jewish sexologist and activist, grew famous (and infamous) for his theory of sexual relativity. While he may be largely forgotten, journalist Daniel Brook wants to reintroduce Hirschfeld to today’s discussion around gender and sexuality. Drawing from his book, The Einstein of Sex: Dr. Magnus...
info_outline
412. Dr. Jessica B. Harris with Kristi Brown: Recipes and Stories on the Origin of American Cuisine
Town Hall Seattle Arts & Culture Series
Have you ever wondered how American cuisine came to be? When we look at food from around the world, we may more readily accept the complexity of its origins or their legacy in the culinary landscape. But it may be surprising to some that many of our country’s dietary customs likewise stem from culturally robust beginnings. From a James Beard Cookbook Hall of Famer and the star of the Netflix docuseries High on the Hog, Dr. Jessica B. Harris comes her latest work, Braided Heritage: Recipes and Stories on the Origin of American Cuisine. This cookbook — replete with over 100...
info_outline
411. Danielle Leavitt with Sasha Senderovich: By the Second Spring: Seven Lives and One Year of the War in Ukraine
Town Hall Seattle Arts & Culture Series
While the war in Ukraine continues to grab news headlines, the daily lives of Ukrainians remain opaque and mostly anonymous. What is it really like to live there during wartime? Historian Danielle Leavitt answers that question in her book, By the Second Spring: Seven Lives and One Year of the War in Ukraine. By going beyond familiar portraits of wartime heroism and victimhood, Leavitt reveals the human experience of the conflict. A U.S. citizen who grew up in Ukraine, Leavitt draws on her deep familiarity with the country and online diaries to track a diverse group of Ukrainians through...
info_outline
410. Caroline Fraser with Bruce Lanphear: Murderland—Crime and Bloodlust in the Time of Serial Killers
Town Hall Seattle Arts & Culture Series
Ted Bundy, arguably the most notorious serial murderer of women in American history, committed many of his crimes in the landscape of the Pacific Northwest. But in the 1970s and ’80s, Bundy was just one perpetrator amid a large number of serial and violent acts across the region. Why were there so many, and so particularly gruesome? What caused the rise and then sudden fall of an epidemic of serial killing? In Murderland: Crime and Bloodlust in the Time of Serial Killers, nonfiction author and Pulitzer Prize winner Caroline Fraser maps the lives and careers of Bundy and his infamous...
info_outline
409. Coll Thrush with Joshua L. Reid: Wrecked — Unsettling Histories from the Graveyard of the Pacific
Town Hall Seattle Arts & Culture Series
A fur-trading schooner beached in 1811. A passenger liner lost in 1906. An almost-empty tanker broken on the shore in 1999. These shipwrecks, and thousands more, are why the northwest coast of North America is sometimes called the “Graveyard of the Pacific.” Drawing from his book, Wrecked, history professor and author Coll Thrush tells the stories of many vessels that met their fate along this rugged coast and how they open up conversations about colonialism, Indigenous persistence, and place-based history. Shipwrecks are commemorated in museums, historical markers, folklore, place...
info_outline
408. Dave Barry with Brett Hamil: Class Clown: A Memoir
Town Hall Seattle Arts & Culture Series
You could argue that Dave Barry is the country’s class clown, but did you know that he actually was elected class clown in high school? It’s no wonder, then, that he’s made a career out of making fun of pretty much everything. So how in the world does the son of a Presbyterian minister wind up winning a Pulitzer Prize for writing a wildly inaccurate newspaper column read by millions of people? Dave Barry will explain. Barry draws from his latest book, Class Clown, to take us on a ride through his life so far, starting with a childhood largely spent throwing rocks for...
info_outline
407. Steve Oney with Steve Scher: On Air: The History of NPR
Town Hall Seattle Arts & Culture Series
Founded in 1970, NPR is America’s most powerful broadcast news network. Despite being overshadowed by the larger and more glamorous PBS, public radio has long been home to shows such as All Things Considered, Morning Edition, and This American Life that captivate millions of listeners in homes, cars, and workplaces across the nation. In On Air, a book fourteen years in the making, journalist Steve Oney tells the history of this institution, tracing the comings and goings of legendary on-air talents (Bob Edwards, Susan Stamberg, Ira Glass, Cokie Roberts, and many others)...
info_outline
Join Modernist Cuisine founder and author Nathan Myhrvold to explore one of the world’s most beloved (and occasionally controversial) foods: bread. In this conversation that’s sure to be like naan other, Myhrvold will discuss his new book, Modernist Bread at Home, and why now is the perfect time to rise to the occasion and start making bread in your own kitchen. Myhrvold will draw on the Modernist Cuisine team’s extensive research to share some of his favorite insights, tips, and tricks from the book, all the info you knead to make better bread at home.
Nathan Myhrvold is founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread and the forthcoming Modernist Pizza. He has had a passion for science, cooking, and photography since he was a boy.
Nathan enrolled in college at the age of 14 and went on to earn a doctorate in theoretical and mathematical physics as well as a master’s degree in economics from Princeton University. He holds an additional master’s degree in geophysics and space physics and a bachelor’s degree in mathematics from the University of California, Los Angeles. He did postdoctoral work with Stephen Hawking at Cambridge University researching cosmology, quantum field theory in curved space-time, and quantum theories of gravitation before starting a software company that would be acquired by Microsoft.
Bethany Jean Clement is a food critic for the Seattle Times. Her writing has also appeared in multiple Best Food Writing anthologies, Food & Wine, The Stranger, Edible Seattle, Gourmet, and many other publications, as well as on the windows of the Greenwood Space Travel Supply Co. She is the former food writer and managing editor of The Stranger, and a former staff writer and managing editor for Seattle Weekly.
