Chia Seeds & Plant-Based Protein Powders Trends EP 7
Get The Scoop With Smirk's Podcast
Release Date: 11/01/2023
Get The Scoop With Smirk's Podcast
Exploring a new formulation? Looking for ingredient solutions? Need specs, samples, or pricing guidance? Reach out to us at: At Expo West 2026, Elisa Louis, Zach Schwindt, and Garrett McBride break down the ingredient and product trends shaping natural foods right now. From protein-fiber formulations and hydration innovation to dates, coconut, mushrooms, sour flavors, and clean-label functionality, this episode explores how brands are creating products that deliver more without compromise. Don’t miss the market report with everything you need to know about expected availability and...
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Host Louis is joined by Jessica Warden (VP Sales & Biz Dev) and Garrett McBride (VP Operations) to unpack what buyers need to know heading into Fall 2025 including supply/demand, pricing, contracting strategy, and tariffs along with a few noteworthy sourcing updates from Smirk’s. What we cover Tariffs 101: Who pays, how Smirk’s invoices (tariffs listed as a separate, non-marked-up line item), and how shifting tariffs are changing origin choices. Nuts Including walnuts, hazelnuts, almonds, pistachios, pecans, pine nuts, macadamias, cashews and Brazil nuts. Seeds & Grains...
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Elisa Louis and Jessica Warden recapped their experience at ExpoWest 2025 and there was no shortage of excitement. Smirk’s had a strong presence, not only at the main show but also at the Fresh Ideas Organic Marketplace and the SoCal IFT Show. The event itself was bustling, drawing 70,000 attendees and 3,000 exhibitors, with a condensed, mid-week schedule that kept the energy high. Elisa and Jessica dove deep into major trends shaking up the organic and natural foods world. Listen for more details regarding: Protein Reigns Supreme Protein-packed everything stole the show. Highlights...
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In this episode host Elisa Louis dives deep into the world of co-packers with guests Jason Luedtke, Director of Business Development at ZoRoCo Packaging, and Garrett McBride, VP of Operations at Smirk’s. This insightful conversation sheds light on the vital role co-packers play in the food and beverage industry and how businesses can establish successful partnerships. Topics Covered: · Understanding the Co-Packing Landscape · Co-Packer vs. Co-Manufacturer: What’s the Difference? ...
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In Episode 15 of Get the Scoop with Smirks, Elisa Louis shares the Smirk’s team commitment to Quality Assurance (QA). As a leading supplier of conventional and organic ingredients, Smirk’s relies on the QA team to uphold the highest standards in food safety and quality, ensuring trusted partnerships with both suppliers and customers. This episode features QA Director Tara Hettinger, Operations Manager Garrett McBride, and QA team members Danielle Duff and Kelsey Malone, who share their experiences and perspectives on the vital work they do every day. The Foundation of Quality...
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In this episode of Get the Scoop with Smirks podcast, hosts Elisa Lewis and Garrett McBride delve into the intricacies of the Northern Hemisphere's fall harvest. As a leading supplier of organic and conventional bulk ingredients, Smirks closely monitors the global markets to provide timely insights into various crops. This episode sheds light on pumpkin seeds, chia seeds, sunflower seeds, oats, and California nuts—specifically almonds and walnuts. Additionally, Garrett offers a comprehensive market report on coconut, flax, and ocean freight rates. Pumpkin Seeds from China China, which...
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Market Report 1:05:03 In the latest episode of "Get the Scoop with Smirk’s," hosts Jessica Warden and Zach Schwindt took us on a deep dive into the top 10 bakery trends for 2024. As industry experts who live and breathe baked goods, Jessica and Zach not only shared their insights but also gave us a glimpse of how Smirk’s, a leading supplier of organic and conventional bulk bakery ingredients, is at the forefront of these trends. Here's a breakdown of the key takeaways from their engaging discussion in a top 10 countdown format: 10. Vanilla: A Nostalgic Favorite 9. 3D Printing: The...
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In episode 12 of "Get the Scoop with Smirks," hosts Zach Schwint and Garrett McBride dive into the evolving landscape of the pet food industry. Fresh from their debut at the Pet Food Forum in Kansas City, they discuss current trends, ingredient innovations, and future directions for the industry. They also highlight the various bulk ingredients Smirks offers for pet food manufacturers and share insights on market demands and product development. Market Growth and Trends The U.S. pet food market, valued at $43.9 billion in 2023, is expected to reach nearly $60 billion by 2032. Key drivers...
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The Smirk’s team is breaking down Expo West, the largest natural and organic products trade show in the US. It happens every March in Anaheim and this year Smirk’s had 11 people attending to see what’s new and connect with some of the 65,000 people who attend. Jessica Warden and Zach Schwindt join Garrett McBride to review the highlights. TRENDS and INNOVATIONS Regenerative Organic (RO) Certification - RO certified products were widespread, indicating a growing trend towards regenerative agricultural practices. Functional Foods - The trend of functional foods...
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Hosts Elisa Louis and Donny Edson dive into the dynamic world of organics with the Organic Trade Association's (OTA) experts, Adrienne Messe and Scott Rice. Smirk’s Garrett McBride and Dean Soicher also share insights about the evolution of the organic products industry over the last 30 years. The popular market report completes this episode. The podcast covers key topics including regulatory updates, insights from the OTA's member survey and valuable resources for businesses dealing with organic products. Adrienne, the OTA's event engagement manager, shares details about...
info_outlineElisa Louis and Donny Edson are talking with Tom Merrow, the owner of Onset Worldwide. His career in the food industry was kickstarted by an opportunistic meeting during his stint as a freight forwarder in Boston. Tom quickly evolved a curiosity for the import-export dynamics into a thriving business, Onset Worldwide.
Alongside his wife Sarah, Tom has managed to establish Onset as a recognizable name in the food industry in just a decade. Today, he focuses on enhancing the brand by pioneering innovative processes, producing premium quality, allergen-free seeds, grains, and flours and pushing the envelope with new products like plant-based proteins and cold milled oil seeds.
Donny’s introduction to the chia seeds was nothing short of serendipity. It was 2010, and Tom was occupied at a sunflower booth during a trade show in Paris. Out of the blue, a stranger approached him with a bag of chia seeds, asking to trade. Intrigued, he decided to take a closer look at this new contender in the market.
Over time, he discovered the incredible benefits of chia seeds, not just as a thickening agent but also as a key ingredient in granolas, energy bars, baby foods, pet treats, and even horse feeds. His business, Smirks, began to import chia seeds from Argentina, leading to an unexpected surge in sales. Today, chia seeds are one of the top selling items at Smirks, a testament to Donny’s innovative approach and keen eye for recognizing potential market trends.
Understanding how to pitch to brands effectively is crucial in any industry, especially when it comes to the food industry. A brand partnership can lead to expanded reach, increased credibility, and the potential for lucrative deals. However not all pitches are welcome. It's not uncommon for larger brands to refuse ideas from external sources, choosing to innovate in-house instead.
This isn't a death sentence for your idea though, shifting focus on adding value to the customers directly can create a more refined, targeted product that can compete with the big brands, winning over their customers instead.
Tom shares his experience pitching to established brands like Puma, but getting turned down as they don't accept outside ideas. Instead of letting that stop him, he channeled his energy into creating products that add more value to their customers offering products at a competitive price without compromising on quality. Tom's approach offers a masterclass on perseverance and how important it is to stay focused on the customer's needs.
Like any other commodity, the price of chia seeds fluctuates due to numerous factors. Some of these key factors include changes in growing regions, crop conditions, market demand, and weather patterns.
By keeping a close eye on these aspects, businesses can anticipate and respond strategically to potential price changes to ensure efficiency and profitability.
Donny made a deep dive into factors impacting chia prices, explaining how they have experienced periods of extreme highs and lows. He emphasized the need to closely monitor crop conditions owing to their direct impact on market prices. He suggested a strategy of purchasing chia in two cycles: November-December and June-July to mitigate risks associated with frost damage.
Chia Seeds: History and Market
Garret McBride and Donny Edson talk all things chia seeds. Chia seeds are an increasingly popular health food known for their impressive nutritional profile. Originally used by the ancient Aztecs and Mayans, these seeds are packed with protein, fiber, and omega-3 fatty acids. The market for chia seeds has been on the rise for the past several years, thanks to their classification as a superfood and their widespread use in various health and wellness products. They can be consumed raw, cooked or added to various dishes for an easy health boost. In the podcast, Nick and Tom discussed the phenomenal growth witnessed in the chia market. They discussed the historical significance of chia seeds tracing its origin and use by ancient civilizations. They also extensively touched on the upsurge in chia seed consumption, attributing it to their nutritional benefits and the increasing wellness-conscious consumer base proving that chia seeds are more than a fad; they are a market with a lot of growth potential.
The Market Report with Donny Edson
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Prices in Peru are going up due to weather conditions. This has affected both quinoa and cacao which is trading at multi-year highs
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Organic mango show prices 20% higher than last year. The new crop harvests in a few months
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Amaranth, especially organic amaranth is almost sold out from India and the prices from Peru are expected to be higher
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Coconut prices are creeping up a bit in Sri Lanka and in the Philippines prices are stable
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We can book contracts for coconut through June 2023 so locking in now is a good idea
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Coconut sugar is still behind and shipments are booking for later this year. Get coverage as far out as you can to avoid shortage
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Almond report shows lower shipments due to the late crop.
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Pine nuts have fallen to a great value
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Macadamia processors are slowly increasing prices, but they are still a great value
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We’re watching harvests on oats, sunflowers and organic sunflower oil
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We’re watching the pumpkin market especially with the consumption in China and Europe
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Organic pumpkin seed pricing is firm so buying now will ensure availability
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