loader from loading.io

Allison Parc of Brenne Whisky - 014

Ballet to Business

Release Date: 10/22/2019

Emily Pearson of State of Bodhi - 039 show art Emily Pearson of State of Bodhi - 039

Ballet to Business

How Emily founded a yoga-inspired sustainable clothing company for women and little ones.

info_outline
Coping in Quarantine - 038 show art Coping in Quarantine - 038

Ballet to Business

In today’s episode I’ll be sharing what these 5 stages of loss have felt like in my own life and how you can effectively cope through them.  And then afterward, I’ll be sharing how I’ve personally have been going through this season of quarantine. 

info_outline
Discussing A Dancer's Plan B with Claudia Suarez host of Beyond the Corps - 037 show art Discussing A Dancer's Plan B with Claudia Suarez host of Beyond the Corps - 037

Ballet to Business

Claudia and I discuss 'A Dancer's Plan B', is it possible to be prepared for the time of transition, why it's difficult, & tips on how to get started. 

info_outline
Jordan Samuel Pacitti of Jordan Samuel Skin - 036 show art Jordan Samuel Pacitti of Jordan Samuel Skin - 036

Ballet to Business

On today’s show Jordan Samuel Pacitti shares how when he went on his own quest to learn how to clear his complexion, his passion for skincare turned into his post ballet career, as he founded his skincare company Jordan Samuel Skin.

info_outline
BONUS - How to Journal & Gain Clarity Amidst Confusion- 035 show art BONUS - How to Journal & Gain Clarity Amidst Confusion- 035

Ballet to Business

It's a difficult time in our world. Through difficult seasons of my life I've turned to journaling!

info_outline
Elana Roberts - from farming to bookkeeping - 034 show art Elana Roberts - from farming to bookkeeping - 034

Ballet to Business

On today’s show we have Elana Roberts with us, a San Francisco native who worked her way up through the San Francisco Ballet School from level one all the way to reaching the rank of soloist with the company.

info_outline
Julianne Spratlin of Dance Training Center/SF - 033 show art Julianne Spratlin of Dance Training Center/SF - 033

Ballet to Business

After a full career of dancing principal roles with Atlanta Ballet and Joffrey Ballet, Julianne Spratlin moved to San Francisco to join SFB in 2007. And although she did move for ballet, she most certainly did not move with the expectation to stay and start her own ballet school! Hear how she did it on today's episode! 

info_outline
Diana Albrecht of Apartment No. 3 - 032 show art Diana Albrecht of Apartment No. 3 - 032

Ballet to Business

Hear how ballet brought Diana to America & how she brings products from her home country, Paraguay, to the US today through her business, Apartment No. 3

info_outline
From Surgery to the Stage - 031 show art From Surgery to the Stage - 031

Ballet to Business

We are talking about injury, recovery, and performing all on today's episode!

info_outline
Behind the Scenes of Podcasting - 030 show art Behind the Scenes of Podcasting - 030

Ballet to Business

In this episode, we discuss the ins and outs of podcasting.

info_outline
 
More Episodes

As a 23 year old woman living in New York City and freshly departed from ballet, Allison Parc began going out on dates. But on these dates, she found herself being extremely nervous because she didn’t know how or what to drink.

Thus, she began educating herself, going to tastings and art galleries around the city, learning more about wine, beer, and spirits.

And through her learning, Allison became intrigued by terroir, a term used to describe a sense of place in the small and taste of a liquid. 

Which made Allison curious,

Did terroir exist in whisky?

And as she continued following her curiosity, she realized she couldn’t find anyone who was making the kind of whisky she envisioned could be made in her head...

One that would embody French terroir, made in the heart of Cognac, France. 

So, she continued investigating by traveling to France and meeting farmers and distillers, asking if there was anyone who would make this whisky for her… and their responses were flat out no’s. 

But amidst all the no’s, it only takes one yes. And when Allison found her yes, she was willing to put her whole life savings on the line and patiently wait years until her whisky, Brenne, would be ready to be presented to NYC and beyond in 2012.

 

SHOWNOTES