Episode #170: It Doesn't Rain In The Pub with Colin Byrne of Le Labo / Passenger Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Release Date: 04/24/2024
Episode #172: Worlds Colliding with Dan Boniferro and Colin Weadick of Laylow Brewery | Adjunct Series
BAOS: Beer & Other Shhh Podcast
In 2024, it's never been a tougher time for craft breweries and brewpubs, but for Toronto's Laylow Brewery, the recent closure of their taproom opened up amazing new possibilities. Co-Founders Dan and Colin joined Cee at home in Hamilton to chat about their first canned beer ever thanks to Avling Brewery, the pivot from brewpub to beer and lifestyle brand, the impact the community has had on them, why they chose to brew different beers to what's currently hyped, how they work with the Hip Hop community, how they approach their clothing brand, their next steps and their...
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Episode #171: Spill The Thé with Keegan Kelertas and Mike Davis of 4 Origines + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
We love seeing a brewery grow and thrive from inception, and we've had the pleasure of watching Montreal's 4 Origines do just that since 2018. Keegan and Mike joined Cee and Nate to catch up on the last few years, they touched on their upcoming 6th anniversary, the opening of their West Island brewery Origine Brasse, the differences between beer tastes in Montreal and Dorval, why food is such an important part of their growth, their love for tea and distaste for lactose, the issues with distribution in Quebec and the recent lawsuit with Transbroue and Triani, how Quebec craft beer...
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Episode #170: It Doesn't Rain In The Pub with Colin Byrne of Le Labo / Passenger Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
While our main focus here at BAOS is craft breweries, chatting with the folks who take care of the ingredients is just as important. Colin Byrne of Le Labo, a yeast company based in Quebec, joined Cee and Nate to chat about all things yeast, the lineup of beers all used Le Labo yeast so it was great to compare and taste different beers side by side that use the same yeast, they touched on the differences between dry and liquid yeast, how house yeast comes about, how yeast is propagated and reused, the differences between yeast companies, and talked about his work with a new...
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Episode #169: Where The Saaz Grows with Luc "Bim" Lafontaine of Godspeed Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
The winner of the 2023 BAOS Top Brewery in Ontario, Godspeed has been crafting elite-level beers for almost 7 years now. After an unusually large break of 6 years from the pod, Bim joined Cee and Nate live from Tokyo, Japan to chat about his journey in the world of Czech beers, his travels to Pilsen and around the world that inspired him, exactly how a LUKR works, what a pitch-lined barrel is and how he's the only brewery in the world to have one of Pilsner Urquell's famous barrels, how his collaboration with Czechvar (Budvar) came about, why he's splitting time between Toronto...
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Episode #168: Something For Everyone with Mirek Aldridge of The Mill Brewing | Adjunct Series
BAOS: Beer & Other Shhh Podcast
It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a suburb of Melbourne where The Mill is based), their move into a production facility, how their brewpub has developed and the importance of their food partner, why it's key for them to deliver beer that everyone can enjoy, the state of the Aussie beer...
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Episode #167: It's All Vegetables with Aaron Spinney of MERIT Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
One of the reasons the BAOS team started visiting Hamilton, ON was MERIT Brewing, and it's well overdue to have them on the pod. Co-Founder and Head Brewer Aaron Spinney, affectionately known as Spinney to everybody but his mother, joined Cee and Nate to chat about his beginnings in beer via Niagara College, his history with Sawdust City's Sam Corbeil (friend of the show), his passion for wine beer hybrids, how they approach distribution, why breweries should be able to ship country-wide, beer verticals, Spinney dove into some Hamilton history, and why Hamilton is such a great city....
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Episode #166: The Beer That Says Yes with Justin da Silva of Matron Fine Beer + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Prince Edward County, an island on a lake in Ontario, is one of the most picturesque places in the province that just happens to have an impeccable craft beer (and wine) scene. Nestled in the quaint town of Bloomfield, Matron Fine Beer have really made a great home in PEC. Co-Founder and Head Brewer Justin joined Cee and Nate to chat about his brewing history in Ottawa and Kingston, the difficulties in making a great lager, why they chose Prince Edward County, the PEC beer world, their recent financial struggles and how the community is helping them overcome it, his fave...
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Episode #165: The Sabro Effect with Derrick Robertson of Pub BreWskey + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Derrick is officially the guest that has appeared the most times on BAOS, tying with Shehan of Lost Craft, and with that milestone, we were stoked to get into this episode. Montreal's BreWskey is an institution in the city, so we were amped that Derrick came by to hang with Cee and Nate to chat about BreWskey's upcoming anniversary, whether they're the smoothie originators in Quebec, New Zealand hops and how the lots differ, their new space L'Annexe and how it fits in with their two other pubs, why they're so down for innovation, optimal packaging sizes for big ABV...
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Episode #164: Mauvais Terre with Troy Baxter of Badlands Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Sometimes when you're known for one thing, you gotta flex on 'em that you can do so much more. One of the globe's finest haze producers, Troy from Badlands joins Cee and Nate after 2 years to chat about what's changed since 2022, his love of lagers, the Mauvtare farmhouse side project, his approach to recipe improvement, his barrel program and why he's in no rush to release anything, whether they'll ever do a barleywine, his love of vanilla, his process with his hazy IPAs, and brewery growing pains. They crushed four Badlands bangers - CS Pils (2024 - Nate did 2023),...
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Episode #163: Diggin' In The Crates with Jacob Barrette of Microbrasserie 5e Baron + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Any brewery that opened in 2020 deserves respect for making it through one of the toughest times in human history to open a brand new business. One such brewery is Aylmer, QC's 5e Baron, a two-time winner of our Quebec Brewery of the Year. Co-Founder Jacob Barrette joined Cee and Nate to catch up on what's been happening since his last pod appearance for 5e back in late 2020, he touched on their emphasis on lagers and West Coast IPAs, their unique approach to beer, why they're so impeccable at every style they attempt, how they've engaged their local community, why representation...
info_outlineWhile our main focus here at BAOS is craft breweries, chatting with the folks who take care of the ingredients is just as important. Colin Byrne of Le Labo, a yeast company based in Quebec, joined Cee and Nate to chat about all things yeast, the lineup of beers all used Le Labo yeast so it was great to compare and taste different beers side by side that use the same yeast, they touched on the differences between dry and liquid yeast, how house yeast comes about, how yeast is propagated and reused, the differences between yeast companies, and talked about his work with a new contract brewery in Montreal, Passenger. They crushed some killer beers with Le Labo yeast, including Passenger The Sea To Sky West Coast IPA, Siboire Discipline Non-Alcoholic IPA, Passenger Malinovka Czech Pils, Overflow Cross Walk Dry-Hopped Pale Ale, Breton Irish Stout, Kichesippi Sasquatch Schnitzel Vienna-style Lager, and Passenger The Fire Pine Porter. This was fascinating - cheers!
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