Episode #190: Neighbourhood Watering Hole with Ben Edmunds of Breakside Brewery | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Release Date: 01/22/2025
Episode #199: I Don't Do Tasting Notes with Adam Shier and Matthew Tompkins of True History Brewing | Adjunct Series
BAOS: Beer & Other Shhh Podcast
In the 18 months since our first podcast with True History, a lot has changed for the Toronto Lords of Lager. Adam and Matt joined Cee and Nate on the pod to catch up on the haps, including their partnership with their in-house, authentic Austrian food program (Beisl), their approach and brand voice on social media vs newsletters, their friendship with the Mellön boys, how their Canadian Pilsner Project came about, why Adam doesn't do tasting notes, how valuable their co-sign is, their Gold Star brand and why it's different from other True History beers, how they work with their maltster in...
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Episode #198: No Donuts Were Harmed with Dustin + Brayden Jones of Blood Brothers Brewing | Adjunct Series
BAOS: Beer & Other Shhh Podcast
It's kinda perfect timing to have Dustin and Brayden, the blood brothers behind Blood Brothers, on the pod the week of our huge event (the GET IT IN YA!™ SpecTAPular) we're throwing in their space on May 31st. Strangely, this is the first time the brothers have graced the pod to give us their story, and they broke it all down in detail. They also chatted about the Ontario scene at the time (2015) and their homebrewing roots, their entrance into the scene and the popularity of their Guilty Remnant White Stout, the optimal packaging size for barrel-aged stouts, how they grew from a...
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Episode #12: Glorious & Free with Josh McJannett (Dominion City Brewing) | The Business of Beer
BAOS: Beer & Other Shhh Podcast
In the aftermath of the tariffs against Canada from the US, a lot of amazing things have happened, including some fantastic locally-focused developments in the craft beer world. Josh McJannett of Dominion City joined Cee and Nate to chat about their amazing concept, Glorious & Free, how the beer itself works, their hopes for the project, who can join and how, the breweries that are participating, how they came up with their list of suppliers, the feedback, learnings and challenges from the project, Josh's take on the tariffs, how it's all changed the way Dominion City does business, the...
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Episode #197: The Big Blue Wall with Ben Metcalf of Arabella Park | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Beer bars are one of the most important, and arguably underrated, elements of any thriving craft beer scene, and none have made an impact like Kitchener, ON's Arabella Park. Co-Owner Ben Metcalf joined Cee and Nate to talk about the famous big, blue wall at the bar, their approach to their menu, the value of farmhouse beers, the incredible approach True History takes with their beers, their relationship with Stillwell in Halifax, the impact of the bar in the local scene, promoting that Arabella now sells growler fills, Ben's impeccable tasting notes, the impact of opening up the country for...
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Episode #196: Yeast Lightning with Richard Preiss + Nate Ferguson of Escarpment Labs | Adjunct Series
BAOS: Beer & Other Shhh Podcast
Yeast is arguably the most important ingredient in beer, and it's usually the least recognized, so we brought in the experts to chat about it. Richard and Nate, Co-Founders of Ontario's premier yeast establishment, Escarpment Labs, joined Cee and Nate to get hyper nerdy about yeast and what it exactly is, how yeast is created and how it interacts with the other ingredients in beer, how they came up with their Pink Boots yeast strain, how yeast helps retain haze, how they create a bank of yeast, how non-alcoholic yeast works, their merger with Le Labo in Quebec and the differentiation between...
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Episode #195: Our Form Of Art with Derrick Robertson of BreWskey | Adjunct Series
BAOS: Beer & Other Shhh Podcast
The man who is fighting for his spot for the most guest appearances on BAOS is back to defend his title from Shehan De Silva. Derrick Robertson of Montreal's BreWskey jumped on the pod with Cee and Nate for a deep dive into his thoughts on the various new hop products and the different uses for them (like Hyperboost vs Dynaboost), the American tariff situation and the potential for opening up beer sales across Canada, the importance of water profiles for beer, their 10 year anniversary for the original BreWskey brewpub, how his beers have changed since their contract brewing days,...
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Episode #194: Do One Thing Really, Really Well with Bromlyn Bethune and Erica McOustra of Steam Whistle / Beau's | Adjunct Series
BAOS: Beer & Other Shhh Podcast
It's always a pleasure to give flowers to the OG breweries as they paved the way for the industry we all know and love today, so we were stoked to finally get the folks from Steam Whistle (and Beau's) on the pod. President Bromlyn Bethune and Brewmaster Erica McOustra joined Cee and Nate to chat about the Steam Whistle story, why they continue to do one thing really, really well, the expansion to other styles (and the retraction), the acquisition of Beau's and the impact Beau's has had on the craft beer industry in Canada, how they've been able to transition Beau's recipes to the larger Steam...
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Episode #11: The Business Of Throwing A Craft Beer Festival with Erica Campbell (Blood Brothers) | The Business of Beer
BAOS: Beer & Other Shhh Podcast
To celebrate the 10th anniversary of this humble craft beer podcast, we're doing something we've never done before: throwing a beer festival. It's quite the story how it all came about, so we brought in our partner on the project, Erica Campbell, Sales Manager of Blood Brothers Brewing and Co-Founder of the Society of Beer Drinking Ladies, to chat about her illustrious history in the beer industry and voluminous experience throwing events. We then did a deep dive into the genesis of the Get It In Ya Fest concept and the ton of collabs, how we've approached the festival, the importance for...
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Episode #193: Expensive Water with Nick and Carly Brango of Funguys Brewing | Adjunct Series
BAOS: Beer & Other Shhh Podcast
One of our favourite beer scenes on the planet is the glorious state of North Carolina, and this past winter, we were lucky enough to visit twice. On the way down to Florida, we swung by Raleigh, NC, and our first stop was Funguys Brewing, an innovation-driven spot that came highly recommended by friend of the show, Will Cleveland. Cee hung out with Nick and Carly to chat about the North Carolina scene, their homebrew beginnings in Pittsburgh, PA, their love for Mac Miller and their annual dedicated releases, their take on the longevity of different styles, their favourite hops, their...
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Episode #10: How to Market Your Craft Brewery Using Social Media in 2025 | The Business of Beer
BAOS: Beer & Other Shhh Podcast
Back in November of 2024, Cee and Tiff held a session at the Ontario Craft Brewers Conference with Jonathan Barraball of Royal City and Ram McAllister of Fairweather Brewing in Hamilton, ON. It was titled "How To Market Your Craft Brewery Using Social Media in 2025", and it felt like it could be a valuable session to recreate for the podcast. They did a deep dive into all things social, including the 4 C's of Social Media Growth, high level best practices (profile optimization, platform options, content formats, community > virality, storytelling), consistency, the roles of a Social Media...
info_outlineOregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers!
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