basic brewing
James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
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James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.
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Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
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James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
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Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
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Matt Giovanisci of Brew Cabin shares two dark and delicious beers on opposite ends of the ABV scale.
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James responds to the Mash Your Luck challenge with a big, black beer with south-of-the-border flavors.
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James and Steve read letters of brewing gone wrong by listeners from around the world.
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Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
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Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
info_outlineJames, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.