basic brewing
Steve shares a deliciously roasty stout named in honor of his dog to take us into cooler weather.
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James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.
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Adam Ross of Twin Span Brewing shares a flight of three beers that are light in character and quick to produce.
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Homebrewer Mitchel Jensen shares some of his hop freezer bounty as we compare Zappa, Bergamot, and Experimental 25.
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Steve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.
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We dig into the archives to find excerpts of shows that featured Jack McAuliffe, the founder of modern craft beer, who passed away this past month.
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James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.
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James heads to Tulsa to taste the results of the Mash Your Luck challenge with members of the Fellowship of Oklahoma Ale Makers.
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Homebrewer Scott Housel answers the Mash Your Luck challenge with three beers that share common ingredients - two share the same yeast, and two share the same mash.
info_outlineSteve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.