Can Science Be Complete? Thomas Kuhn, Progress, and the Eschatology of Science
Release Date: 12/22/2023
Becoming Human
Chef Arturo Franco Camacho is the Culinary Director and Executive Chef of three of New Haven’s best restaurants: Geronimo’s Southwestern Kitchen, Shell & Bones Oyster Bar, and Camacho Garage. His restaurants are not only a destination for great food but fantastic atmosphere. Trained at the Culinary Institute of America (CIA), the world’s premiere culinary college, he has worked as a chef at restaurants in Spain, France, and London, and spent five years as chef aboard the world’s top cruise ship, the Queen Elizabeth II. In this conversation, Chef Franco talks about his love of...
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The longing for a complete science is one of the great dreams of modernity. Is such a complete science possible, and can Kuhn’s idea of a paradigm help us realize it? This episode explores the origins and power of the search for completeness and unity in Western science, and reveals the unexpected spiritual origins of this ideal. Ep. 4, The Structure of Scientific Revolutions: An Introduction
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info_outlineThe longing for a complete science is one of the great dreams of modernity. Is such a complete science possible, and can Kuhn’s idea of a paradigm help us realize it? This episode explores the origins and power of the search for completeness and unity in Western science, and reveals the unexpected spiritual origins of this ideal.
Ep. 4, The Structure of Scientific Revolutions: An Introduction