Beer Bubbles's Podcast
What happens when you grow up in Piemonte wine country… and decide you’d rather have a beer? CC sits down with Alberto Panero from , joined by Sebastian from AMKA, to talk Italian beer culture, food, wine, cider, 30 years of Baladin – and the philosophy behind making “beer for wine lovers.” ...
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Sometimes the best beer conversations aren’t interviews at all. In this episode of , and sit down with Eric from and Austin from , turn on the microphones and simply let the conversation flow. No formal Q&A. No list of prepared questions. Just four beer people talking about beer, brewing, ideas, experiences and everything that comes up when people who genuinely care about what they do get the chance to sit down together. It’s relaxed, nerdy, spontaneous and exactly the kind of conversation we love at . So grab yourself something good, settle in and join Oliwer, CC, Eric and Austin...
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CC and Oliwer headed to Helsingborg for Brewskival 2026 – three days filled with great beer, familiar faces, new friendships and conversations with brewers from around the world. In this special festival episode, they sit down with the people behind , , , and to talk about their breweries, their beers and what brought them to Helsingborg. And, of course, no visit to Brewskival would be complete without a conversation with the man behind the festival and the owner of , Marcus Hjalmarsson. Sadly, CC’s microphone decided not to cooperate during that interview, so we apologise for the sound...
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In this episode of , CC sits down with Martin Sunesson from , a small-scale brewery with a big personality, located just outside Varberg on Sweden's west coast. Martin talks about the philosophy behind Subbe Bryggeri, where clean flavours, craftsmanship and approachable beer are at the heart of what they do. Based at Johnssons Gård, surrounded by other local artisans, Subbe has set out to create not just great beer, but the kind of warm and welcoming beer culture that reflects life on the west coast of Sweden. CC and Martin talk brewing, inspiration and what goes into building a brewery with...
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In this episode of , Oliwer sits down with Johan Axelsson from , who stopped by Stockholm on June 12. It was the perfect opportunity to talk about his journey from passionate home brewer to commercial brewer, the philosophy behind Potum Brewery, and what it takes to turn a hobby into a profession. Johan also shares his exciting plans for opening a taproom later this summer, giving listeners a glimpse of what's next for the brewery. Whether you're fascinated by the craft of brewing or simply enjoy hearing the stories behind great beer, this is a conversation full of passion, ambition, and...
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In this festival episode of , CC and Oliwer take you to l, where they spent a scorching hot and beautifully sunny June 27th, surrounded by great beer and even greater conversations. Throughout the day, they sat down with an outstanding lineup of breweries and producers, including , , , t, B#tch Brewing, , , , , , and . Together, they talk about brewing, inspiration, exciting new releases, and the passion that continues to drive the craft beer community forward. Whether you're a seasoned beer enthusiast or simply curious about the people and stories behind the glass, this episode captures...
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In this special episode of s, Oliwer takes us to , where he spent June 13 meeting some of Sweden's most passionate craft brewers. From exciting newcomers to well-established favorites, you'll hear conversations with the people behind these fantastic breweries: , , , , , , and . Together, they talk about brewing, inspiration, new releases, and what makes the Swedish craft beer scene so vibrant. Whether you're a dedicated beer enthusiast or simply curious about the stories behind great beer, this episode offers a taste of the atmosphere, the people, and the passion that made Adelsö Beer...
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Agostino Arioli joined Oliwer in Stockholm for a conversation about the road from curious homebrewer to one of the world's most influential brewers. Together they explore the 30+ years of history behind , the creation of the iconic Tipopils, and the mindset that has guided Agostino for decades. It's an honest conversation about exploration, relentless curiosity, and the kind of stubbornness it takes to keep believing in your own ideas and doing something unique one beer at a time. Pour yourself a beer and join the conversation.
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Some conversations are different when you've known the person sitting across from you for more than 20 years. In this episode, I sit down with my longtime friend David "Dake" Isberg. While many know him as the founder and original vocalist of Opeth, there's so much more to his story than most people realize. Over the years, Dake has evolved through different chapters of life—from music and the early days of the Swedish metal scene to becoming an author, a sommelier, a spoeksman for Craft Beer and a creative force in many different fields. What has always remained the same is his curiosity,...
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Oliwer’s first “All Alone” interview features Calle Nygren from Åre Bryggcompagni. In this episode, Oliwer and Calle talk about a range of topics, including the relationship between Parkvillan, Åre Bryggcafé, and Åre Bryggcompagni, and why competing was never really their thing. They also dive into Calle’s story, the local beer scene, and one big question: What would be Calle’s final beer? Listen to the episode to find out. Enjoy!
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