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426 Indigenous Agriculture and the Hidden Science of Native Foodways

Ben Franklin's World

Release Date: 11/18/2025

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Ben Franklin's World

Before Common Sense could ignite a revolution, colonists had to be convinced they shared a cause worth fighting for. So how did Revolutionary leaders turn thirteen very different colonies into “Americans”—and what stories did they tell to make that unity feel real? In this Ben Franklin’s World Revisited episode, historian Robert Parkinson returns to explore how newspapers and wartime messaging helped forge the Revolution’s “common cause”—and how that campaign leaned on fear, race, and exclusion to build a new national identity. Rob’s  | | Show Notes:   ...

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Each November, we Americans come together to celebrate Thanksgiving, a holiday that invites us to reflect on gratitude, community, and the stories we tell about our past. But what do we really know about the origins of this holiday? What did the “First Thanksgiving” look like, and who were the people who made it happen? In honor of Thanksgiving, we’re revisiting our 2018 conversation with Rebecca Fraser, author of . This rich conversation offers a look at the English Separatists or Pilgrims who settled in Massachusetts. It explores who they were, why they came to North America, and what...

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426 Indigenous Agriculture and the Hidden Science of Native Foodways show art 426 Indigenous Agriculture and the Hidden Science of Native Foodways

Ben Franklin's World

As Thanksgiving approaches, many Americans are gathering to reflect on gratitude, family—and of course—food. It's the time of year when we may think about the so-called "First Thanksgiving" and imagine scenes of Pilgrims and Native peoples gathering in Massachusetts to share in the bounty of their fall harvests. But how much do we really know about the food systems and agricultural knowledge of Indigenous peoples of North America? In what ways were the Wampanoag people able to contribute to this harvest celebration—and what have we gotten wrong about their story? , Associate Professor...

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More Episodes

As Thanksgiving approaches, many Americans are gathering to reflect on gratitude, family—and of course—food.

It's the time of year when we may think about the so-called "First Thanksgiving" and imagine scenes of Pilgrims and Native peoples gathering in Massachusetts to share in the bounty of their fall harvests.

But how much do we really know about the food systems and agricultural knowledge of Indigenous peoples of North America? In what ways were the Wampanoag people able to contribute to this harvest celebration—and what have we gotten wrong about their story?

Michael Wise, Associate Professor of History at the University of North Texas and author of Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, joins us to challenge four persistent myths about Indigenous food practices. Discover how Native communities shaped and stewarded the land and its agriculture long before European colonists arrived—and why this history matters more than we might think.

Michael’s Website | Book |

Show Notes: https://www.benfranklinsworld.com/426
 
EPISODE OUTLINE
00:00:00  Introduction
00:01:10  Episode Introduction
00:03:43 Guest Introduction
00:04:30 Myths about Indigenous Agriculture
00:11:29  Indigenous and European Gender Roles
00:15:56 Wampanoag Agriculture
00:17:29 Wampanoag Corn Cultivation
00:25:59 Wampanoag Cuisine
00:27:52 Indigenous Disspossesion in New England
00:32:58 Cherokee Agriculture
00:37:13 The Cherokee Hunter Myth
00:40:53 The Origin of the Myths about Native American Agriculture
00:45:40 Future Projects
00:47:13 Closing Thoughts & Resources


RECOMMENDED NEXT EPISODES

🎧 Episode 131: Thomas Jefferson's Empire of Liberty
🎧 Episode 189: The Little Ice Age
🎧 Episode 278: Polygamy: An Early American History
🎧 Episode 290: The World of the Wampanoag, Pt 1
🎧 Episode 291: The World of the Wampanoag, Pt 2
🎧 Episode 323: American Expansion and the Political Economy of Plunder

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