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Tabasco and Avery Island - Episode #87

Beyond Bourbon Street, an Insider's Guide to New Orleans

Release Date: 04/10/2019

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Beyond Bourbon Street, an Insider's Guide to New Orleans

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Questions and Answers Today’s episode is a Q&A show with questions from listeners like you. As always, questions from our Patreon supporters come first, followed by those from our Facebook Group. Timestamps 05:10 - Jeffrey Hubbard - French Quarter Fest paid pass 07:02 - Joseph Grillo - 2nd edition of BBS book? Dew Drop Inn 09:00 - Mark Wingfield - Most Romantic places in NOLA 11:15 - Mark Wingfield - March Madness 13:45 - James Redmond - Festivals/events in August 16:35 - Hannah Voss - Busker payment 18:00 - DC Big Papa - Easier Krewes to ride in or join 21:30 - Michael Kaufman - Where...

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More Episodes

You probably have a bottle of TABASCO® Sauce on your counter or in your pantry right now, but do you know the story behind the brand? Did you know the McIlhenny Company is 151 years old, or that every bottle of TABASCO® is made on a small island in Louisiana?

Today, we go way beyond Bourbon Street to bring you the story of TABASCO® Sauce. To do that, we traveled out to Avery Island, located in the heart of Acadiana, about 130 miles west of New Orleans.

Join me as I talk with TABASCO® historian and archivist, Mr. Shane Bernard. Shane shares the story of the beginnings of this 151 year old company, as well as the story of Avery Island.

Next up, I spoke with Mr. John Simmons. John is a descendent of Edmund McIlhenny, the creator of TABASCO® Sauce, and one of four family members who works in the business today. John shares his perspective on the family business, and tells us about the more recent history of the TABASCO® brand.

By the end of this episode, you’ll be planning your own visit to Avery Island to explore the jungle gardens and tour the TABASCO® factory for yourself!