Bake With What’s In Season – CIA Grad and Pastry Chef Kelsey Morgan
Release Date: 09/26/2019
BONUS EPISODE: If You Have Rice, You Have A Meal – Chef Lea Piel
BFF with the Chef
On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced...
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From Fashion Model to Chef - Chef Angela Michelle of Culinary Kisses
BFF with the Chef
Today, I'm interviewing Chef Angela Michelle, the founder and chef owner behind the cooking education company Culinary Kisses. Chef Angela was a fashion model for 25 years before she traded in her stiletto heels for chef whites, driven by her passion for cooking. Chef Angela is also a published author, the host of a cooking and travel show, a culinary curriculum writer, a verified chef on Cozy Meal, and she's certified in plant-based nutrition by Cornell University.
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Try All the Vegan Cheeses - Becky Striepe from Glue and Glitter
BFF with the Chef
Today, I'm chatting with Becky Striepe, a vegan food writer, cookbook author, and by the time this airs, podcast host. At her blog, Glue and Glitter, you'll find easy vegan comfort food recipes that don't sacrifice flavor along with tips for making eating vegan deliciously easy. Becky has also written two vegan cookbooks, 40 Days of Green Smoothies and Bowls, both of which can be found on her blog. Her podcast, Talkin' Tofu, is scheduled to launch in July 2020.
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Food Scraps are Treasures to be Used - Chef Joel Gamoran from Scraps
BFF with the Chef
Today, I'm excited to interview Chef Joel Gamoran, one of the nation's most well-known sustainability focused chefs and the host of A&E's hit series Scraps. In addition to his television show, Joel also previously served as the Head National Chef for Sur La Table and makes monthly appearances on NBC's Today Show. Joel's book, Cooking Scrappy, shows how to turn food scraps into delicious meals. And Joel continues to find new ways to inspire home cooks with the start of his latest show called Stretched.
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Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy
BFF with the Chef
Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook.
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Meet the Martha Stewart of Sporting Events - Daina Falk of Hungry Fan
BFF with the Chef
This week, I'm interviewing Daina Falk, the founder of Hungry Fan, a food website that is dedicated to helping sports fans have a great time and eat well while doing it. Having been an avid sports fan her entire life, Daina decided to create a platform that focuses on food and entertaining. Daina can often be seen hosting events, TV shows, and segments on game day dishes and treats. Daina is also the bestselling author of The Hungry Fan's Game Day Cookbook.
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Making Food Beautiful - Nicole Tingwall of Windy City Dinner Fairy
BFF with the Chef
Today, I'm excited to interview the incredible Nicole Tingwall, the talented chef and food stylist behind the blog and food styling account Windy City Dinner Fairy. Nicole gained a passion for cooking at an early age and as a graduate of the Culinary Hospitality Institute of Chicago, she served in many roles in the food industry, all of which have helped her hone her skills. Nicole has styled for top food brands including All Clad, T-Fal, Protein Bar & Kitchen and Safe+ Fair.
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Save your Veggie Scraps - Brandi Wharton of Inspired Fresh Life
BFF with the Chef
Today, I'm chatting with Brandi Wharton, the creator behind the blog Inspired Fresh Life. She started her blog in 2016 and hasn't looked back. Brandi's blog focuses on easy, healthy recipes, many which fit into either the Whole 30 regimen or the gluten free lifestyle. And while she mostly focuses on health, Brandi also knows that it's good to indulge once in a while, and she provides recipes for that too.
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From Teen Culinary Champion to Eleven Madison Park - Chef Josh Walbolt
BFF with the Chef
Today, I'm interviewing Chef Josh Walbolt, a chef whose most recent position was at Eleven Madison Park. Chef Josh started his illustrious culinary career in high school where he was a two time Minnesota state champion in ProStart sponsored by the National Restaurant Association Educational Foundation. Chef Josh honed his skills through a wide variety of experiences around the country, and has done everything from being a Chef de Cuisine, and a catering company owner.
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From Army Green To Chef Whites - Chef Tony "Maddog" Maggert
BFF with the Chef
Today, I'm interviewing Chef Tony Maddog Maggert, a 23-year military veteran who decided to become a chef after he retired from the Army. After his military service, he attended the Institute of Culinary Education in New York and graduated in 2019, making him the first amputee to go through the program. He's currently working on his YouTube channel, where he's making videos to teach others how to cook.
info_outlineToday, I'm interviewing Chef Kelsey Morgan, a pastry chef currently working in Honolulu, Hawaii. Originally from Sacramento, California, Kelsey originally started her life by getting a degree in theater arts. However, after college, she decided to follow her passion and attend the Culinary Institute of America, where she got her degree in baking and pastry arts. Since graduating, Kelsey has moved around the world, working in various kitchens in order to continue to hone her skills. She's currently just hosted a cake and ice cream popup with one of her culinary buddies, and I can tell you, it was a dream come true, because I was there. Kelsey's philosophy to professional baking is to approach each task with integrity and joy. She feels lucky to work in a field that allows her to share her work with so many other people. As she puts it, she wants to spend the rest of her career chasing the infinite possibilities of butter, sugar, flour, chocolate, and fruit.
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