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Chefs Can Also Be Superheroes! Chef Darnell "SuperChef" Ferguson

BFF with the Chef

Release Date: 12/19/2019

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BFF with the Chef

On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of the five-star hotel, Claridges. There she honed her skills. Afterward, she received a tremendous opportunity to return to Paris to work with famed pastry chef, Chef Stephane Glacier. Léa is vegetarian and gluten-free, and her diet has influenced...

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Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy show art Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy

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Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook.

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From Army Green To Chef Whites - Chef Tony From Army Green To Chef Whites - Chef Tony "Maddog" Maggert

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Today I'm interviewing Chef Darnell Ferguson, AKA Super Chef. Originally from Ohio, Darnell's love of cooking started from adolescence and would continue on as he graduated from Sullivan University in Kentucky with a degree in the Culinary Arts. However, after taking a wrong turn along his journey, Darnell found himself on a self-destructive path, leaving him homeless, in and out of jail and unemployed for nearly a year. But thanks to Darnell's faith, he used that time to reflect on his past and to reassess his life's purpose. With relentless drive and a new found spirit Darnell's best and brightest decision was to bring high end fine dining to short order cooking in Louisville, Kentucky. In 2012, Darnell began a series of popup restaurants serving breakfast within existing restaurants that served only lunch and dinner. This innovative approach led Darnell to open his first Super Chef's restaurant in 2015, and despite a series of setbacks, Darnell has continued to grow the Super Chefs brand into three restaurants. But more importantly, he's grown it into a community where cooking has become a positive and creative outlet for his employees, which include teens, young adults, and those in need. Chef Darnell is also known for winning the Ultimate Thanksgiving Challenge hosted by Giada DeLaurentis on the Food Network in 2018. He's also appeared on the Today Show, the Rachael Ray Show, Guy Fieri's Guy's Grocery Games, Beat Bobby Flay on the Food Network, Cheap Eats on the Cooking Channel, and has cooked for Team USA at the 2008 Beijing Olympics and can be credited with creating the cooking style Urban Eclectic.

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