Episode 3: Energy & Electricity Experts — Jack & Elizabeth Coleman
Release Date: 10/25/2022
The Culinary Travels of Chaz Lindsey, Part 2
Bigger Pie Forum Podcast
Embark on a culinary journey with us as we continue our conversation with Chaz Lindsay, the brilliant mind behind Pulito Osteria, Jackson's latest gastronomic sensation. 🍽️ From his humble beginnings at Pizza Shack to a revolutionary stint at the Culinary Institute of America, Chaz shares the story behind his passion, education, and relentless pursuit of culinary excellence. This isn't just a tale about food; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his creations, and the community. Join us to hear how Chaz's personal life, entwined with...
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The Culinary Travels of Chaz Lindsey, Part 1
Bigger Pie Forum Podcast
Join us as we sat down with the remarkably talented Chaz Lindsay, the mastermind behind Pulito Osteria, Jackson's new culinary sensation. Listen in as Chaz recounts his extraordinary path from his teenage years at Pizza Shack to his revolutionary time at the Culinary Institute of America. Our conversation takes you behind the scenes of his rigorous training and scientific approach to cooking, illuminating the pivotal moments and elite kitchens, like Eleven Madison Park, that shaped his culinary philosophy. Chaz's story is not just about food; it's a tale of passion, education, and the...
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Cuisine, Heritage, and Adaptability in Chef Eaton's Kitchen: Part 2
Bigger Pie Forum Podcast
As we continue our conversation with the mastermind behind Applos Restaurant, Alex Eaton , we explore the evolution of the dining experience to include fast fine dining and the addition of a family-friendly courtyard. This shift not only accommodates the growing demand for to-go orders but also caters to a younger audience, proving that innovation and adaptability are the true spices of life in the culinary industry. Tune in to hear how Alex and his team have redefined dining in the post-pandemic world, ensuring that the restaurant continues to be a place where families and food lovers alike...
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Cuisine, Heritage, and Adaptability in Chef Eaton's Kitchen: Part 1
Bigger Pie Forum Podcast
Join us as we sit down with the culinary maestro Alex Eaton, mastermind behind Aplos Restaurant, and uncover his gastronomic odyssey. Alex walks us through a tapestry of flavors from his Lebanese-Louisiana heritage, recalling his early days cooking over an open fire with the Boy Scouts and his journey through college that ultimately led him to culinary school. His tales of mentorship in New Orleans and the challenges faced while climbing the ranks in the restaurant world paint a vivid picture of a Mississippi native's path to creating a unique culinary niche. Listen in as Alex's story unfolds,...
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The Inspiring Evolution of Mississippi's Craft Beer Scene: Part 2
Bigger Pie Forum Podcast
We continue to unlock the secrets of how our local brewery, the Fertile Ground Brewery, is transforming the community and economy, one pint at a time. Join us as we reveal the resilient spirit of craft breweries, which have become the bedrock of local camaraderie by allowing food from surrounding eateries and creating a hub for social gatherings. Discover how beer serves as a universal language, just like music, bringing diverse groups together to cheer on their favorite teams in a family-friendly space. We'll also celebrate the tenacity of the industry during trying times, highlighting...
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The Inspiring Evolution of Mississippi's Craft Beer Scene: Part 1
Bigger Pie Forum Podcast
Listen in as we take you on a journey through the world of craft breweries in Mississippi with our esteemed guests Matt Jeffries, Connor Reeves, and Matthew McLaughlin, the co-founders of Fertile Ground Brewery. We discuss the evolution of the industry, touching on the trials and tribulations faced by early pioneers like Lucky Town Brewery, and how changes in regulations have now paved the way for craft breweries to thrive. With a special focus on Fertile Ground Brewery, we explore their unique business model, how they've incorporated multiple revenue streams, and their future plans for...
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A Conversation with Mark Mills on the Future of Energy: Part 3
Bigger Pie Forum Podcast
The final cut to the conversation with Mark Mills of the Manhattan Institute. We continue to discuss energy: how it is affected by political decisions, and how these decisions affects our economy. You would not want to miss this episode!
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A Conversation with Mark Mills on the Future of Energy: Part 2
Bigger Pie Forum Podcast
BPF continues its conversation with Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all.
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A Conversation with Mark Mills on the Future of Energy: Part 1
Bigger Pie Forum Podcast
We delve deep into the complex world of energy with expert Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all. We even discuss the energy costs of AI and computing, comparing it to scenarios from two decades ago. This conversation is a must-listen. Don't miss this enlightening journey through the world of energy!
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Belhaven Town Center Development Series - Part 4
Bigger Pie Forum Podcast
BPF continues its conversation with Hunter Evans of Elvie's Restaurant. Hunter shares his journey with us to becoming a chef and how Elvie's came to fruition.
info_outlineIn our most recent episode, Jack and Elizabeth discuss battery technology and storage capacity in electric vehicles and giving the American people both sides of the story.