What's New in Beer - Oops! All Collabs
Barrel to Bottle: The Binny's Podcast
What’s new in beer? Oops, it’s all collabs! We have had a slew of beer collabs in the last couple of months, so this week we’re trying them; from crispy and refreshing to big barrel aged stouts, there’s something for everyone here. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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El Mexicano Tequila
Barrel to Bottle: The Binny's Podcast
Léon Bañuelos Jr. is a third generation tequilero. His father and grandfather founded Cazadores, so he grew up around a distillery. Securing the name El Mexicano was all it took to get his father back into the business making tequila again. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Martinis
Barrel to Bottle: The Binny's Podcast
The Martini was a once simple cocktail that then became very complicated. At some point the definition of a martini changed and it became more about the vessel and the ingredients were anything you wanted them to be. But there’s also nothing wrong with a “martini” that has no gin and no vermouth either. This week we’re making a slew of martinis, from the simple to the complex. You can find the recipes on our . If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a...
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What's New From the Whiskey Hotline - May 2025
Barrel to Bottle: The Binny's Podcast
When the Whiskey Hotline isn’t traveling the world looking for the best spirits at the best prices, they’re joining us on Barrel to Bottle to talk about the best spirits at the best prices. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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The Drinks of Summer
Barrel to Bottle: The Binny's Podcast
Summertime: when trends are born from the most unexpected places. Every summer, we at Barrel to Bottle are surprised by the hot sellers in beer, wine, spirits, RTDs, hard seltzers, hard teas…the list goes on. This week we're sampling what we think might be hot this summer. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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The Gin Hotline?
Barrel to Bottle: The Binny's Podcast
The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren’t sure about gin, don’t worry because there’s probably something for you. We’ll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever...
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Cristom's Daniel Estrin
Barrel to Bottle: The Binny's Podcast
Daniel Estrin is an Oregonian who makes Oregon wines. As winemaker and vineyard manager for Cristom, Daniel has put his stamp on this iconic brand that’s a favorite of Binny’s wine buyers and customers. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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B2B Quick Sips: Paloma
Barrel to Bottle: The Binny's Podcast
The Paloma is a great warm-weather cocktail; zippy and refreshing and easy to drink. But do you prefer the simple preparation or the complicated one? If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Drew Mayville
Barrel to Bottle: The Binny's Podcast
From his days with Seagram’s to his current role as Master Blender for Sazerac, Drew Mayville has worn a lot of hats in the spirits industry. He witnessed the rise (ryes) of the Buffalo Trace brand and continues to oversee Sazerac’s new and existing projects. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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All Things Alsace
Barrel to Bottle: The Binny's Podcast
You might not know much about Alsatian wines and it’s likely you know even less about Alsatian beers, but we’re here to change that and tell you why you should check out this underappreciated region of France. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
info_outlineKimio Yonezawa is the President and Toji (master sake distiller) at Akashi Tai Brewery, and master distiller at the Kaikyō Distillery. This week we're sampling sake and learning from an expert about the best ways to enjoy it and what you can pair it with. We're also sampling their Japanese whiskies and gin.
- Akashi Tai Junmai Ginjo Sparkling
- Akashi Tai Tokubetsu Honjozo Sake
- Hatozaki Finest Japanese Whisky
- Hatezaki Small Batch Pure Malt Whisky
- Akashi Tai Shiraume Ginjo Umeshu
- Hatozaki 12-Year-Old Whisky Finished in Umeshu Barrels
- 135° East Hyogo Dry Gin
- Hatozaki Triple Barrel Reserve Whisky (coming soon)
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
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