Barrel to Bottle: The Binny's Podcast
AI is everywhere these days; it’s even made its way into the aisles of Binny’s. Gabe and Jon, members of our crack wine team, compiled a list of questions they regularly receive. We’ll ask AI for its answer and then ask Gabe and Jon to clean those answers up. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Dan loves Scotch. While he will drink it all year, not everyone is the same. This week he brought a sample box brimming with Summer Scotches. Perfect for hot days and ice-cold Highballs. Or maybe for cool summer nights around the fire. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Kölsch, the beer of Cologne, Germany and a favorite among Chicago-area drinkers for several decades now. This week we’re trying authentic German Kölsch, local favorites, and the beer that made Chicago fall in love with Kölsch. Plus an NA version for good measure. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Will it slush? This is the age-old question we will finally answer on Barrel to Bottle. Somehow, we got a slushie machine and every time we think of something that might be better as a semi-frozen drink, we fire up the machine and the record and answer the question, will it slush? If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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All Things Agave is Binny’s yearly celebration of tequila, mezcal and other agave spirits. As we did for World of Whiskies, Barrel to Bottle set up our podcast equipment to grab interviews with industry folks who are passionate about all things agave. Lizzy Lopez, Tequila 1349 Founder and CEO Lucia Narez, La Catrina Imports Co-Founder David, PM Spirits If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our...
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The icons of Belgian beer are the perfect gateway for new beer drinkers. They’re also great for veteran beer drinkers who have grown tired of the current offerings. The also pair great with all manner of foods. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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At Barrel to Bottle, we have always preached the importance of quality in cocktail ingredients. High quality spirits, fresh-squeezed juices and of courses. Mixers make up a huge percentage of cocktails, which is why we upgrade to a brand like Q. This week BreakThru’s Beverage Development Manager Lisa Selman joins us to make five cocktails with Q mixers and refreshers. Check out all the recipes on our . If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20...
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It’s been a while since someone from the Whiskey Hotline rolled into the podcast studio, arms full of new and interesting things to try. This week we’re trying the latest tequilas, bourbons, whiskies, scotches and RTDs. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Rosés are a perfect summer wine; crisp, refreshing, light, pairs well with the kind of foods you want in warm weather. This week Lexi and Jim did the shopping while Chris walks us through some frizzy, fizzy, off-the-beaten path wines. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Farm distilleries are becoming a frequent topic on Barrel to Bottle. This week we’re welcoming Russell Wedlake, master distiller at Frey Ranch, another Nevada farm distillery. Frey Ranch Estate Distilled Farm Strength Uncut Straight Rye If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
info_outlineStephanie Macleod is the Master Blender of Scotch Whiskey for Bacardi, and this week we’re talking to her about her history with Bacardi and the innovations at Dewar’s and Aberfeldy.
- Dewar’s 12-Year-Old Double Aged Scotch
- Dewar’s Double Double 21-Year-Old Ruby Marsala Cask Finished Binny’s Handpicked
- Aberfeldy 15-Year-Old Single Malt Finished in Bolgheri Red Wine Casks
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.