Barrel to Bottle: The Binny's Podcast
Binny’s is in the list business! Our yearly 50 Under $50 and 30 Under $30 lists are always popular with both Binny’s staff and customers. This week on Barrel to Bottle we’re tasting highlights from this list with wine managers Gabe and Jon. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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It’s no secret that we love cocktails on Barrel to Bottle. We also love fruits, and fruit juices. With warm-weather approaching it’s the perfect time for fresh, zippy cocktails that go perfect with outdoor brunch, or a lazy Sunday on the patio. Check out all the recipes on our . If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on . ...
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There are always new trends in beer, and surprisingly the latest trend are breweries making “premium American lagers” or low-calorie beers. Thing macro lagers like Miller Lite or Bud Light. Roger gathered twelve beers that are craft, craft-adjacent or macro, for a blind taste test. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us...
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March is Bottled in Bond Month, but if you’re anything like the Barrel to Bottle crew you live every month like it’s Bottled in Bond Month. If you don’t know what it is, we’re going to tell you, and sample thirteen Bottled in Bond spirits. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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This week, we’re schooling you on the wines of L’Ecole No 41. David Rosenthal is the new Director of Wine Making for the longtime Washington winery. They were pivotal in establishing the Walla Walla AVA, literally putting Washington wines on the map. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
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Take the rocky road to Dublin with the Whiskey Hotline as we explore the latest innovations in Irish whiskey, as well as revisit some classics. From blended to single grain to single pot still, the Emerald Isle has a lot to offer spirits drinkers. Whack-follol-le-dah! If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on ....
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Minden Mill Distillery does not take the easy way out. This estate distillery grows all their grains in the mountains of Nevada, which has a 90-day growing season. Master Distiller Joe O’Sullivan lays out the challenges of distilling in the high desert, making vodka with rye and being part of the nascent American Single Malt movement. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you...
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Every February the Beer Buzz celebrates the great flagship beers from some of our favorite, long-running breweries. These are the beers that keep the lights on, that are reliable, that win awards. This year we’re celebrating flagships from Chicago, the suburbs and just over the border. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us...
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The games of 2026 are taking place right now in the Alpine regions of Italy. Specifically, Lombardy, Veneto and neighboring areas. You may have noticed watching the games that the area looks very German, and the wines often reflect that influence. So, sit on your couch, watch some stupendous athletic feats and enjoy these gold medal wines (and one aperitif) at bronze medal prices. If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!...
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So long, Dry January. Hello Dry February! If your time exploring NA drinks has come to an end, kick things off by dialing back the sweetness. We’re trying dry wines, cocktails, ciders and beers. Check out the cocktail recipes on our . If you have a question for the Barrel to Bottle Crew, email us at , or reach out to us on , or . If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on .
info_outlineThis week, we’re schooling you on the wines of L’Ecole No 41. David Rosenthal is the new Director of Wine Making for the longtime Washington winery. They were pivotal in establishing the Walla Walla AVA, literally putting Washington wines on the map.
- L’Ecole No. 41 Semillon 2023
- L’Ecole No. 41 Frenchtown Red 2023
- L’Ecole No. 41 Cabernet Sauvignon Walla Walla Valley 2022
- L’Ecole No. 41 Merlot Columbia Valley 2022
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.