Episode 24: LGBTQ Club Culture in the 70s & 80s with Emily Colucci
Release Date: 06/22/2018
Bit by a Fox Podcast
And....we're BACK, talking about some of my favorite subjects: bourbon, very fancy thousand dollar mint juleps, and the Kentucky Derby! This week's guests are Chris Morris and Elizabeth McCall, the Master Distiller and Assistant Master Distiller, respectively of Woodford Reserve, the official bourbon and Presenting Sponsor of the Kentucky Derby. On the eve of “The Greatest Two Minutes in Sports” I invite you to take a moment, pour out a little Woodford, and pre-game with us.
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This week's guests are Nora Ganley-Roper and Adam Polonski, the husband and wife team behind Lost Lantern, a new independent bottler of American craft whiskey modeled after the long tradition of independent bottlers in Scotland.
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This week's guest is Morgan McLachlan, co-founder and Master Distiller behind Los Angeles based distillery The Spirit Guild and AMASS. AMASS is Morgan's most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California. Morgan and I discuss Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.
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This week's guest is David Vitale, founder of Australian whisky brand Starward. David and I discussed the unique quality that red wine barrels bring to Starward, the fascinating history of Australian whisky, and his recent move to the states in order to help his brand thrive here.
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Award-winning director and producer Paul Feig is this week's guest, discussing his new, exciting project: Artingstall's Brilliant London Dry Gin.
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Raj Peter Bhakta, founder of the premium rye whiskey brand WhistlePig, has now moved on to reviving another spirits category that has long been under appreciated - Armagnac brandy. BHAKTA Brandy is a blend of 8 Armagnac vintages 50-152 years old, then finished in Islay Scotch casks. Raj and I discuss his move from whiskey to brandy, the story behind these hidden vintages, and why you should be buying these bottles of history now.
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In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.
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In continuation of National Bourbon Heritage Month, this week's guest is Trey Zoeller, founder of Jefferson’s Bourbon, a collection of small batch bourbons founded in 1997, before there was a 'craft' spirits industry. Trey and I discussed his family's deep connection to Kentucky bourbon, Jefferson’s early days before the bourbon boom when he could barely give the stuff away, and his experimental approach to aging whiskey on a shark tagging vessel.
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September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday.
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September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we're kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve.
info_outlineLast week we kicked off a Gay Pride Month series on the podcast. We’re devoting the rest of the month to LGBTQ stories - the importance of gay bars and clubs through history, the cultural impact of the movements that came out of those important spaces, and the renegades, revolutionaries and icons behind it all. It’s such a big subject, we’ve created our first podcast series for #PrideMonth. In this second episode in this series, we touch on the gay club culture in the 70s and 80s - the music, dancing, drag, sex, and drugs involved in the queer club scene, and how it crossed over and influenced straight/mainstream culture through the years.
Our guest this week is Emily Colucci, a writer and arts curator based in New York City. Emily is co-founder of Filthy Dreams,a blog analyzing art and culture through a queer lens and a touch of camp.
This week's featured cocktail happens to be one of the most popular cocktails of the disco era: The Harvey Wallbanger. This drink was heavily advertised all throughout the 70s to promote sales of Galliano Liqueur which, in turn, became the most popular liqueur in America during the decade.
Harvey Wallbanger
2 oz Vodka
4 oz Fresh orange juice
3/4 oz Galliano
Add vodka and orange juice to a tall, ice-filled highball glass. Float the Galliano on top and stir. Garnish with orange wheel and enjoy.