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Episode 26: Seedlip -The First Non-Alcoholic Spirit

Bit by a Fox Podcast

Release Date: 07/06/2018

Episode 108: Woodford Reserve & The Kentucky Derby with Master Distiller Chris Morris, Assistant Master Distiller Elizabeth McCall show art Episode 108: Woodford Reserve & The Kentucky Derby with Master Distiller Chris Morris, Assistant Master Distiller Elizabeth McCall

Bit by a Fox Podcast

And....we're BACK, talking about some of my favorite subjects: bourbon, very fancy thousand dollar mint juleps, and the Kentucky Derby! This week's guests are Chris Morris and Elizabeth McCall, the Master Distiller and Assistant Master Distiller, respectively of Woodford Reserve, the official bourbon and Presenting Sponsor of the Kentucky Derby. On the eve of “The Greatest Two Minutes in Sports” I invite you to take a moment, pour out a little Woodford, and pre-game with us.

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Episode 107: Lost Lantern— A New Independent Bottler of American Whiskey show art Episode 107: Lost Lantern— A New Independent Bottler of American Whiskey

Bit by a Fox Podcast

This week's guests are Nora Ganley-Roper and Adam Polonski, the husband and wife team behind Lost Lantern, a new independent bottler of American craft whiskey modeled after the long tradition of independent bottlers in Scotland.

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Episode 106: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan show art Episode 106: Botanical Driven Spirits & LA Terroir with AMASS Distiller Morgan McLachlan

Bit by a Fox Podcast

This week's guest is Morgan McLachlan, co-founder and Master Distiller behind Los Angeles based distillery The Spirit Guild and AMASS. AMASS is Morgan's most recent project and it takes inspiration from the vast botanicals that grow and are indigenous to Southern California. Morgan and I discuss Los Angeles terroir, our Pacific Northwest roots, and how she likens the technique and art of distilling to her time in the film industry behind the camera.

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Episode 105: Australia's Starward Whisky with Founder David Vitale show art Episode 105: Australia's Starward Whisky with Founder David Vitale

Bit by a Fox Podcast

This week's guest is David Vitale, founder of Australian whisky brand Starward. David and I discussed the unique quality that red wine barrels bring to Starward, the fascinating history of Australian whisky, and his recent move to the states in order to help his brand thrive here.

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Episode 104: Artingstall's Gin with Paul Feig show art Episode 104: Artingstall's Gin with Paul Feig

Bit by a Fox Podcast

Award-winning director and producer Paul Feig is this week's guest, discussing his new, exciting project: Artingstall's Brilliant London Dry Gin.

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Episode 103: BHAKTA Brandy with Raj Peter Bhakta show art Episode 103: BHAKTA Brandy with Raj Peter Bhakta

Bit by a Fox Podcast

Raj Peter Bhakta, founder of the premium rye whiskey brand WhistlePig, has now moved on to reviving another spirits category that has long been under appreciated - Armagnac brandy. BHAKTA Brandy is a blend of 8 Armagnac vintages 50-152 years old, then finished in Islay Scotch casks. Raj and I discuss his move from whiskey to brandy, the story behind these hidden vintages, and why you should be buying these bottles of history now.

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Episode 102: Which Fork Do I Use With My Bourbon?  show art Episode 102: Which Fork Do I Use With My Bourbon?

Bit by a Fox Podcast

In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties.

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Episode 101: Jefferson's Bourbon with Founder Trey Zoeller show art Episode 101: Jefferson's Bourbon with Founder Trey Zoeller

Bit by a Fox Podcast

In continuation of National Bourbon Heritage Month, this week's guest is Trey Zoeller, founder of Jefferson’s Bourbon, a collection of small batch bourbons founded in 1997, before there was a 'craft' spirits industry. Trey and I discussed his family's deep connection to Kentucky bourbon, Jefferson’s early days before the bourbon boom when he could barely give the stuff away, and his experimental approach to aging whiskey on a shark tagging vessel.

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Episode 100: Distiller Nicole Austin and George Dickel Tennessee Whisky show art Episode 100: Distiller Nicole Austin and George Dickel Tennessee Whisky

Bit by a Fox Podcast

September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday.

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Episode 99: MGP Master Blender, David Whitmer & Remus Repeal Reserve show art Episode 99: MGP Master Blender, David Whitmer & Remus Repeal Reserve

Bit by a Fox Podcast

September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we're kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve.

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For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why has it been so wildly popular in the craft cocktail community? My interview with bartenders Aaron Polsky and Laura Lashley will clear that all up. They’ve been working with the brand here in LA, and have been singing its gospel since it landed stateside. This is our first interview with multiple guests and we did this on location at Aaron’s home bar Harvard & Stone in Hollywood.
 
Seedlip East Side - makes 1 drink
2 ounces of Seedlip Garden 108
3/4 ounce fresh lime juice
3/4 ounce simple syrup
2 cucumber slices
small bunch mint leaves
 
In a cocktail shaker, muddle a cucumber slice and 5-6 mint leaves. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice. Shake until well-chilled, then double-strain into a an ice-filled rocks glass. Garnish with a cucumber slice and mint sprig.
 
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