Black & Spirited Podcast
The beer, wine and spirits market is changing beneath our feet, and the Black & Spirited crew muse over the downturn, particularly from bourbon producers. Is this a bubble bursting, or have some producers priced themselves out of business? We'll answer all these questions and more on this episode of the podcast. Grab a pour and join us!
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Jeff & Monica retrace their steps through the region of Gascogne in search of old Armagnac and fine French cuisine. Fortunately, they were greeted with BOTH as guests of Raj Peter Bhakta and at Chateau Bhakta in Condom, France.
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The Black & Spirited Crew breaks down the top bottles of 2024. From whiskey to wine to tequila and more, we're covering the globe with our favorite pours. Be it single barrels, sleepers, or daily sippers, you're bound to find a drink to be looking out for in 2025!
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It's time for the Black & Spirited crew to dive into our NYE turn ups and kickbacks and what we're drinking no matter what! The champagne will be flowing, the whiskey will be pouring, and the cocktails will be mixing during this great end of year episode!
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The Black & Spirited crew shares our holiday traditions in this Christmas episode! Who would have guessed there was such fun and interesting things to do with candy canes…!
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The Crew is back sharing the blessings that whiskey & bourbon barrels can do to your favorite wine varietals. You know we dive deep--so great ready for a ride into all of the flavors and glory of barrel-aged wine.
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We experienced the bourbon boom of the 2010s, and it's likely why you're listening to this podcast now. Maybe you've heard of bourbon consumption falling in the 1980s as consumers turned to other spirits and wine coolers. Are we looking at a bourbon bubble today? And is that bubble primed to burst? The Black & Spirited Crew talks about it!
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The Black & Spirited Crew recently travelled to the mecca of bourbon & other distilled spirits in America, and no, it's not in Kentucky or on the famed Bourbon Trail. It's a distillery dating back to the 1800s near the banks of the Ohio River in Lawrenceburg, Indiana, and they literally produce many of your favorite brands and didn't even know it!
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The Black & Spirited Crew talks about how they got started drinking wine, then how we truly started to appreciate the fruit of the vine experience. You'll learn more about our individual palates and you may just pick up some tips on how to select your next bottle or glass!
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The Black & Spirited crew explores the in's and out's of planning for a wedding or any other type of boozy reception. We're not talking red Solo cups ya'll, and taking the conversation from under the shade tree to show off style and taste, while emphasizing comfort for your guests!
info_outlineWe went GLAMPING ya'll!!! The Black & Spirited Crew lets you in on our little vacation deep in East Texas woods. A bit of rain didn't hold us back to start off the trip, and it definitely didn't keep the grills from firing up or the pours from flowing! We'll dive into the variety of spirits that we "imported" to the campgrounds and the cocktails we mixed up along the way. Nature's calling!