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Mid Term Update

The Brant Holland Podcast

Release Date: 10/28/2017

In this episode I discuss my progress with implementing ChefTec for our inventory control, recipe and plate costing with the students. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea.  We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.

I also commit to a weekly episode, so you can scold me if I don't make it happen.