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Episode 096 | The New IPA w/ Scott Janish

The Brülosophy Podcast

Release Date: 07/02/2019

Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager show art Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager

The Brülosophy Podcast

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 421 | LIVE from the Crow & Wolf 5th Anniversary Party show art Episode 421 | LIVE from the Crow & Wolf 5th Anniversary Party

The Brülosophy Podcast

This week, Marshall took a the show on the road to 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer. 

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Episode 420 | Brü & A #42 show art Episode 420 | Brü & A #42

The Brülosophy Podcast

We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by 

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Episode 419 | exBEERience: Brewing With Malt Extract show art Episode 419 | exBEERience: Brewing With Malt Extract

The Brülosophy Podcast

! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a  today and be rewarded for your support!

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Episode 418 | Impact Victory Malt Has On A Festbier show art Episode 418 | Impact Victory Malt Has On A Festbier

The Brülosophy Podcast

Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 417 | Short & Shoddy: Ordinary Bitter show art Episode 417 | Short & Shoddy: Ordinary Bitter

The Brülosophy Podcast

Brülosophy merch is available -  to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 416 | Impact Pressurized Warm Fermentation Has On A German Helles Exportbier show art Episode 416 | Impact Pressurized Warm Fermentation Has On A German Helles Exportbier

The Brülosophy Podcast

Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 415 | Brü's Views: Beers We Hate show art Episode 415 | Brü's Views: Beers We Hate

The Brülosophy Podcast

Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.  Become a  today and be rewarded for your support!

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Episode 414 | Impact Fining With Clarity Ferm Has On A German Pils show art Episode 414 | Impact Fining With Clarity Ferm Has On A German Pils

The Brülosophy Podcast

Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils. Become a  today and be rewarded for your support! | Relevant Article |

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Episode 413 | Live Q&A w/ John Palmer show art Episode 413 | Live Q&A w/ John Palmer

The Brülosophy Podcast

Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a  today!

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More Episodes
Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this episode, Marshall sits down with blogger and professional brewer, Scott Janish, whose new book, The New IPA: A Scientific Guide To Hop Aroma And Flavor, goes into heavy detail on this hazy style. Scott shares key findings from his research and discusses them as they relate to past xBmts. Buy The New IPA now: https://amzn.to/2Xd7eHk The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.