Episode 359 | Brewing With Oats: Old Fashioned vs. Quick In An Oatmeal Stout
Release Date: 12/03/2024
Episode 362 | Yeast Freshness When Pitching Direct From The Package
The Brülosophy Podcast
Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
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Episode 361 | exBEERience: Brewing Different Batch Sizes
The Brülosophy Podcast
Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 360 | Brü & A #36
The Brülosophy Podcast
We've made it to episode 360, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 359 | Brewing With Oats: Old Fashioned vs. Quick In An Oatmeal Stout
The Brülosophy Podcast
Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
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Episode 358 | Live Q&A with Will Lovell
The Brülosophy Podcast
Brülosophy's Will Lovell has contributed over 50 articles, co-hosted about as many episodes of this podcast, and maintains a position on the leadership team for The Brü Club. It's safe to say he has helped to make Brülosophy what it is today. This week, we're sharing the live Q&A session Will did with back in September 2024. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 357 | Short & Shoddy: American Light Lager
The Brülosophy Podcast
Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
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Episode 356 | AvgBrü Reviews #11: Festbier
The Brülosophy Podcast
For this quarter, members of chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 355 | Smoked Malt: Beechwood vs. Cherrywood
The Brülosophy Podcast
Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
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Episode 354 | Brü's Views: Evolution Of The IPA
The Brülosophy Podcast
Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.
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Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops
The Brülosophy Podcast
Contributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today. | Relevant Article |
info_outlineContributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Grain Comparison: Old Fashioned Oats vs. Quick Oats In An Oatmeal Stout