Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner
Release Date: 07/15/2025
The Brülosophy Podcast
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it. Become a !
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In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward receive for supporting us.
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For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys.
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We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by
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Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner. Become a today and be rewarded for your support! | Relevant Article |
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Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a today and be rewarded for your support! | Relevant Article |
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Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a today and be rewarded for your support! | Relevant Article |
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Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a today and be rewarded for your support!
info_outlineContributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |