Episode 4: Y7 Studio Founder and CEO Sarah Larson Levey
Let Me Tell You Why...with Jeremy Jacobowitz
Release Date: 12/23/2018
The "Best" Food and Restaurants DON'T EXIST?
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is talking about how the idea of the "best" food and restaurants don't actually exist, as he dives into how he makes his social media food/travel content. Plus his favorite Miami restaurant Motek is coming to NYC! And his thoughts on watching Caught Stealing and Uncut Gems NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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Is Tiktok and FOMO Ruining NYC Restaurants?
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is talking about how tiktok, social media as a whole, and FOMO plays a role in "ruining" restaurants in NYC! NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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How To Make a Film and Get it Into a Film Festival w/ Jaime Schwarz
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is chatting with Jaime Schwarz and going step by step through their journey of creating their short film "The Sandwich Line"! From initial idea, to actually shooting, editing, and finally getting it into a film festival. NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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I Got Diagnosed with Autism
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is discussing his journey with getting diagnosed with autism. NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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I Ranked Every Burger I've Ever Eaten in NYC
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is going through his Ultimate NYC Burger List, taking you through how he ranked them, what some key takeaways were, and highlighting some of those mouth watering cheeseburgers. NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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Tips, Tricks, & Secrets to Making Content for a Million+ Social Media Followers
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is going in depth on all the tips, tricks, secrets, and steps to produce content for his million plus followers on Instagram, Titkok, Youtube, and more! NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER: GEAR LIST:
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Best Restaurants in Miami! w Mr Eats 305
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is talking with George Arango aka Mr.Eats305 all about the Miami restaurant scene! Plus restaurant news with a new dish at Peter Luger, a rant about Pete Rose, and a little review of the new Keith McNally memoir "I Regret Almost Everything." NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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How Does a NYC Restaurant Close in Under a Year?
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is taking a closer look at what it really takes to run a successful restaurant in 2025, along with the unique challenges facing the industry today with restaurateur Alex Shapiro of Flex Mussels, Hoexter's, and Il Totano. Plus tons of new restaurant news! 12 Chairs has a new concept, Jose Andres has a new restaurant, and way more! And of course, what I’m into this week with a quick review of Hannah Selinger’s Rat Cellar! And a full rant on the running influencer Kate Mackz controversial interview with White House Press Secretary Karoline Leavitt NEW...
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This Chef Wants to Save American Cheese w/ Eric Greenspan
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is talking all about his love of American Cheese with Chef Eric Greenspan about his New School American Cheese, and how he is going to save American Cheese! NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
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LA is the BEST Food City! w/ LA Times Food's Jenn Harris
Let Me Tell You Why...with Jeremy Jacobowitz
Jeremy Jacobowitz is talking all about what he considers the best food city in the world, Los Angeles with LA Times Food columnist Jenn Harris. Along with new NYC restaurant openings and new menu items! NEW SUBSTACK: NEW MERCH: NEW NEWSLETTER:
info_outlineJeremy Jacobowitz from Brunch Boys has Brunch With Y7 Studio Founder and CEO Sarah Larson Levey at The Butchers Daughter in Williamsburg to find out more about how in less than 5 years, she took a passion project about having a better Yoga experience and turned it into a national company with over 350 employees! Oh yea, we also talked alot about English Bulldogs!
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