Fresh Catch: Inside Killer Crab and Seafood with Drake Killingsworth
Release Date: 12/20/2023
The Art Of The Jingle With Paul Loomis
Bottled Up
In this episode of Bottled Up, host Andrew Allen sits down with , founder of and partner at Luminous Sound Studios. Paul Loomis shares his journey from growing up in Washington, D.C., with a musical family to writing iconic jingles, such as "Stanley Steemer." He discusses his switch from dreaming of film composition to building a successful career in advertising music, working fast under tight deadlines, and creating memorable brand music for companies. Andrew Allen and Paul Loomis also discuss how jingles are crafted, the impact of AI on the industry, and offer advice for young musicians....
info_outline
Charity and Podcasting with Jourdan Derouen
Bottled Up
In this episode of Bottled Up, host Andrew Allen sits down with , owner of , host of his own podcast, and co-founder of Carter's Champions. Jourdan shares his story growing up on the Gulf Coast, how he got into podcasting, and his passion for community service. They dive into the origins of Carter's Champions and the annual , which raises money and awareness for cancer patients. This year, thanks to years of hard work, the event will provide free mammograms through Memorial Hospital. Jourdan also opens up about overcoming personal struggles, the power of failure, and why real connections...
info_outline
With David Lewis
Bottled Up
In this episode of Bottled Up, David Lewis, Executive Director of the Mississippi Arts Commission, shares his journey from growing up in Jackson to revitalizing the city’s cultural spaces and leading statewide arts initiatives. David talks about his early love for architecture and community, working on projects like the Welcome to Jackson mural and the renovation of the Mississippi Planetarium. He explains how public art can change city narratives, what it takes to fund creative projects in Mississippi, and how the coast has become a hub for vibrant arts. David also highlights opportunities...
info_outline
From Marketing to Philanthropy: Emily Sham's Community Journey With The Red Cross
Bottled Up
In this episode of Buttoned Up, Andrew Allen talks with Emily Sham, the regional philanthropy officer for the , and shares her journey from Madison, Mississippi, to the Gulf Coast. She discusses her background in marketing and event planning, her impactful work at , and her passion for community engagement. Emily details the Red Cross's diverse efforts, disaster relief, home fire response, blood drives, and military family support, emphasizing the need for local involvement and volunteerism. The conversation highlights the unique spirit of the Mississippi Gulf Coast and ways listeners can...
info_outline
Finding Your Voice and Special Olympics Mississippi with Monica Daniels
Bottled Up
In this episode of Bottled Up, host Andrew Allen chats with Monica Daniels, Executive Director of . Monica shares her personal journey into the nonprofit world, inspired by her daughter's experience with Magnolia Speech School. She explains how the Special Olympics empowers athletes with intellectual disabilities through competitive sports. She discusses the history of the Special Olympics, its focus on inclusion and unified teams, and highlights how athletes now compete at high levels with dedicated training and support. Monica also talks about the organization's year-round events, the...
info_outline
Inside the Culture of Allen Beverages With Jeff Weatherford and Mike Hinton
Bottled Up
In this episode of Bottled Up, host Andrew Allen sits down with Mike Hinton and Jeff Weatherford, two longtime leaders at Allen Beverages. With over 50 years of combined experience, they share how they worked their way up from trainees to management, recall how technology and the soft drink business have evolved, and highlight what makes their workplace culture feel like family. From hilarious stories of soda mishaps to practical advice for new hires, Mike and Jeff stress the importance of building relationships, adapting to new challenges, and supporting each other. Whether you’re curious...
info_outline
Family, Community, and Nostalgia: Inside the Frosty Mug with the Gollotts
Bottled Up
In this episode of Bottled Up, Andrew Allen talks with Chris and Payton Gollott, owners of in Wiggins, Mississippi. Chris shares his background growing up in D'Iberville, MS., his lifelong experience in the restaurant industry, and the journey to acquiring The Frosty Mug in December 2023. He discusses balancing tradition with new ideas, improving menu quality, and the importance of maintaining the community's beloved gathering spot. Payton, Chris's son, talks about joining the family business while studying business in college and how the hands-on experience is shaping his future goals....
info_outline
Inside the World of MS Sneaker Culture with Randy Richardson and John Carter
Bottled Up
In this episode of Bottled Up, host Andrew Allen chats with Randy Richardson and John Carter, co-founders of MS Sneaker Culture. They dive into the world of sneakers, discussing their passion for collecting, trading, and customizing sneakers. Randy talks about his long-time love for sneakers and how he has around 150 pairs in rotation. John shares how he got into sneakers with Randy's influence, now owning about 70 pairs. The episode also explores the origin of MS Sneaker Culture and its fast-growing sneaker conventions. They discuss the details of their events, emphasizing an upscale,...
info_outline
From Family Roots to Radio Waves With Rip Daniels
Bottled Up
In this episode, Andrew Allen chats with Rip Daniels, CEO of WJZD Incorporated. Rip shares his journey from growing up on the Mississippi Gulf Coast to becoming a successful entrepreneur and radio station owner. With deep family roots in the area, Rip discusses his family's history of entrepreneurship, which inspired his desire to start his own business. He recounts his early endeavors, from working in construction to becoming an announcer and eventually launching in 1994. Rip emphasizes the importance of community involvement and how the station remains dedicated to serving their local...
info_outline
Infinity and Beyond: Exploring Mississippi's Space Legacy with Michelle Anderson
Bottled Up
In this episode of Bottled Up, host Andrew Allen chats with , CEO and Executive Director of the . They discuss Michelle's background, including her education and journey to the Science Center. Michelle shares the history and development of the Infinity Science Center, starting from its early days as the Stentosphere to its grand opening in 2012. They talk about the center's relationship with NASA's Stennis Space Center, its major fundraisers, and future plans. Michelle touches on exciting new exhibits and her favorite one. They also highlight the center's role in both public education and...
info_outline
In this episode, host Andrew Allen welcomes guest Drake Killingsworth, owner of Killer Crab and Seafood Company. The conversation revolves around Drake's deep-rooted involvement in the seafood business, his strong family ties, and the challenges and successes of running a seafood restaurant.
Drake emphasizes the importance of personal relationships and appreciates the personalized customer service his restaurant receives from Pepsi employees. As the restaurant undergoes significant remodeling efforts, Andrew commends Drake and his brother for their hard work and business success. They discuss the restaurant's popular menu items, including the killer crab platter, frog grilled oysters, and gumbo, and the availability of Royal Reds shrimp throughout the year.
The discussion delves into the competitive seafood market, with Killer Crab and Seafood emphasizing competitive pricing and consistently fresh product offerings. Andrew expresses support for the company's commitment to community, pricing, and freshness, and Drake shares stories of his early experiences in the seafood industry, highlighting the menu diversity and seasonality.
Drake explains the restaurant's sourcing process, mainly from local fishermen, and the strong family bond that drives the business. They stress the importance of supporting local businesses and products to deliver fresher products.
The conversation also touches on Drake's early involvement in the seafood market, his unexpected transition to the restaurant business, and his family's support from a professional advisor to ensure compliance in their business operations. They also explore the significance of bait fish like pogies in the seafood industry and their role in catching crabs and shellfish.
Overall, the episode offers a rich insight into the competitive seafood market, the significance of family ties in running a business, and the commitment to providing fresh, high-quality products while supporting the local community.
3 Key Episode Takeaways
1. Embracing Local Support: Drake and his team at Killer Crab and Seafood understand the importance of supporting local fishermen, purchasing redfish, flounder, and speckled trout within their community. This local-first approach results in a better, fresher product and strengthens the bond within their community, creating a win-win situation for all involved.
2. Flourishing Family Business: The strong bond between Drake and his brother is evident in their successful joint venture. Their dedication to building a family-oriented and customer-centric business has contributed significantly to their remarkable success. It's inspiring to see the dynamic duo's unwavering commitment to excellence.
3. Community Engagement: The Killer Crab and Seafood Company greatly emphasizes community engagement and maintaining competitive prices without compromising the quality of their products. Through daily social media updates and personalized customer service, they sustain a consistent supply of fresh seafood while fostering loyalty within their customer base.
This episode is made possible by Allen Beverages
Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.
Want To Know More About Allen Beverages?
Website: allenbeverages.com