Fresh Catch: Inside Killer Crab and Seafood with Drake Killingsworth
Release Date: 12/20/2023
Infinity and Beyond: Exploring Mississippi's Space Legacy with Michelle Anderson
Bottled Up
In this episode of Bottled Up, host Andrew Allen chats with , CEO and Executive Director of the . They discuss Michelle's background, including her education and journey to the Science Center. Michelle shares the history and development of the Infinity Science Center, starting from its early days as the Stentosphere to its grand opening in 2012. They talk about the center's relationship with NASA's Stennis Space Center, its major fundraisers, and future plans. Michelle touches on exciting new exhibits and her favorite one. They also highlight the center's role in both public education and...
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Exploring Walter Anderson's Legacy: Art, Nature, and Community with Julian Rankin
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In this episode, Andrew Allen speaks with Julian Rankin, Executive Director of the , about the impact of coastal artist Walter Anderson. They explore Anderson's role in promoting creativity and his misunderstood vision, discuss the museum's growth over the past 30 years, and highlight recent expansions like a new restaurant and green space. Rankin also discusses the museum's educational goals, community engagement, and exciting events like the "Silent Light" festival. They reflect on the resilience shown during Hurricane Katrina and the museum's ongoing efforts to support the creative...
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Building Christmas Magic: Behind the Scenes of Gulfport's Harbor Lights Event
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In this episode of Bottled Up, Andrew interviews Billy Lehman and Alicia Chambless about their roles in organizing events for the city of Gulfport. Billy, the Assistant Director of Leisure Services, and Alicia, the Special Events Coordinator, share their experiences and backgrounds. They discuss the history and growth of the , a massive Christmas light display in Gulfport's Jones Park. The event has grown significantly since it started in 2015, featuring over 2 million lights, Santa's Village, and various food vendors. They talk about the planning process, which begins more than a year in...
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Transforming Main Street: Kristen Garriga's Vision for Gulfport
Bottled Up
In this episode, Andrew Allen chats with , executive director of the . Kristen shares her journey from volunteering to help businesses with social media during COVID to establishing her own LLC and taking a vital role in revitalizing downtown Gulfport. We learn about her work with the Mississippi Gulf Coast Chamber of Commerce and her efforts in real estate marketing. Kristen discusses organizing events like ViewThe Coast, Gunbo Fest, and the upcoming concert series. She also highlights challenges like vacant properties and high insurance costs and outlines plans for more retail, residential...
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Halloween Magic and Green Thumbs with Kiowa Walley
Bottled Up
In this episode, Andrew Allen chats with Kiowa Walley, a seasoned hair colorist, landscaper, and Halloween enthusiast. Kiowa shares his love for gardening, growing tomatoes, peppers, peas, and watermelons, and discusses the changing nature of outdoor activities across generations. He talks about running a landscaping business, stressing planning and relationships. Kiowa, who started in the landscaping field about ten years ago, also recounts organizing "WalleyWeen," a neighborhood Halloween tradition supporting local charities. He explains how the event evolved, involving themed rooms and...
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Exploring Music, Real Estate and Charity with John Carter
Bottled Up
In this episode, Andrew Allen talks to John Carter about his journey from casino worker to real estate expert and charity founder. John shares heartfelt memories of his late aunt, who battled triple-negative breast cancer, inspiring him to start . The charity hosts events like the "" to support cancer patients. John also discusses his family's Blackjack Ranch, known for Wagyu beef, and his passion for music, which led him to form a band. Learn about his ventures in real estate with Century 21 and his new interest in sneaker conventions. Tune in for an impactful episode filled with community...
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Family, Friendships and Fizz With Charles Duggan and Junior Estes Graves
Bottled Up
Andrew Allen welcomes guests Charles Duggan and Junior Estes Graves in this episode. They discuss changes in work ethic and communication in today's workforce, emphasizing the need for face-to-face interaction. Andrew shares a crucial lesson about building confidence he learned on the job. The group reminisces about winning the "Bottler of the Year" award and memorable experiences in the business, especially with Andrew's father, whose legacy still inspires them. They also share humorous stories about encounters on their delivery routes, like a goat mistaken for a dog and a lady with a cow...
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Hickory Hills Tee Time Tales with Troy Guillotte
Bottled Up
In this episode, Andrew Allen sits down with Troy Guillotte, a prominent figure from Gautier, Mississippi. Troy, the owner and PR/Marketing Director of shares his incredible journey of reviving a 226-acre gem along the scenic Pascagoula River. Hickory Hills features an 18-hole championship golf course, a restaurant, a bar, event venues, and condos for rent. Troy shares the story of reviving and his strong business partnership with Allen Beverages. They discuss personal stories, including playing golf with family and Troy's first job at at a fishing camp. They also cover Troy's passion for...
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Community and Creativity: The Heartbeat of Lynn Meadows Discovery Center
Bottled Up
In this episode, Andrew Allen talks with Cindy DeFrances, Executive Director of They delve into the museum's history, community impact, and new additions like a sensory tree house and Mars rover exhibit. Cindy highlights how the museum has grown from an idea in the 1960s to a beloved family destination, attracting over 120,000 visitors annually. They discuss community outreach efforts, especially during the COVID-19 pandemic, including "discovery at home kits" and partnerships with local libraries and organizations. Cindy shares her thanks to the Coastal Community for their support, helping...
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Behind The Wheel Of Jeepin' The Coast
Bottled Up
In this episode of Bottled Up, Andrew Allen chats with event organizers Jennifer Moran, Kim Farve, and Julie Bradley about their annual gathering that unites Jeep enthusiasts. Since its inception in 2011, this event has grown significantly, attracting thousands to the Mississippi Gulf Coast with its family-friendly atmosphere. The conversation highlights how the event showcases an array of Jeeps and supports various community causes with impressive economic benefits for the area. Tune in to hear more about the thrilling activities like scavenger hunts, poker runs, and the...
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In this episode, host Andrew Allen welcomes guest Drake Killingsworth, owner of Killer Crab and Seafood Company. The conversation revolves around Drake's deep-rooted involvement in the seafood business, his strong family ties, and the challenges and successes of running a seafood restaurant.
Drake emphasizes the importance of personal relationships and appreciates the personalized customer service his restaurant receives from Pepsi employees. As the restaurant undergoes significant remodeling efforts, Andrew commends Drake and his brother for their hard work and business success. They discuss the restaurant's popular menu items, including the killer crab platter, frog grilled oysters, and gumbo, and the availability of Royal Reds shrimp throughout the year.
The discussion delves into the competitive seafood market, with Killer Crab and Seafood emphasizing competitive pricing and consistently fresh product offerings. Andrew expresses support for the company's commitment to community, pricing, and freshness, and Drake shares stories of his early experiences in the seafood industry, highlighting the menu diversity and seasonality.
Drake explains the restaurant's sourcing process, mainly from local fishermen, and the strong family bond that drives the business. They stress the importance of supporting local businesses and products to deliver fresher products.
The conversation also touches on Drake's early involvement in the seafood market, his unexpected transition to the restaurant business, and his family's support from a professional advisor to ensure compliance in their business operations. They also explore the significance of bait fish like pogies in the seafood industry and their role in catching crabs and shellfish.
Overall, the episode offers a rich insight into the competitive seafood market, the significance of family ties in running a business, and the commitment to providing fresh, high-quality products while supporting the local community.
3 Key Episode Takeaways
1. Embracing Local Support: Drake and his team at Killer Crab and Seafood understand the importance of supporting local fishermen, purchasing redfish, flounder, and speckled trout within their community. This local-first approach results in a better, fresher product and strengthens the bond within their community, creating a win-win situation for all involved.
2. Flourishing Family Business: The strong bond between Drake and his brother is evident in their successful joint venture. Their dedication to building a family-oriented and customer-centric business has contributed significantly to their remarkable success. It's inspiring to see the dynamic duo's unwavering commitment to excellence.
3. Community Engagement: The Killer Crab and Seafood Company greatly emphasizes community engagement and maintaining competitive prices without compromising the quality of their products. Through daily social media updates and personalized customer service, they sustain a consistent supply of fresh seafood while fostering loyalty within their customer base.
This episode is made possible by Allen Beverages
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