Marco Balsimelli, Ornellaia's New Director of Winemaking
Another Bottle Down
On today's show, Jessica visits the icon property of Ornellaia, situated on the Tuscan coast in Bolgheri. She tastes through their beautiful wines with the new Director of Winemaking, Marco Balsimelli. Marco joined the executive team at Ornellaia and Maseto in January 2024 and comes from a rich background that spans various wineries in Tuscany and Bordeaux, and most recently he worked for Eric Boissenot's oenological consultancy that advised on winemaking for more than 150 properties in various countries. More on the wines of Ornellaia . US Importer Vintus's producer profile with...
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Pietro Russo MW and the Brilliance of Grillo
Another Bottle Down
Pietro Russo is the third Master of Wine in Italy and part of the group of Italian MW's who are now being referred to as the "Three Muscateers" (coined by Stevie Kim of VinItaly). He grew up in the region of Marsala and after travelling the world and making wine in other countries returned to Sicily to make wine at Donnafugata. In 2024, he transitioned from official winemaker of Donnafugata to consultant and started a project based on old vine Grillo called Officina del Vento. Jessica digs into all facets of passing the MW exam along with the genesis of this new project all...
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Jeremy Hart and Somm.AI
Another Bottle Down
On today's show, Mark catches up with Jeremy Hart, co-founder of Somm.ai. Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing...
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Pierangelo Tommasi and the Contemporary Amarone
Another Bottle Down
On today's show, Jessica catches up with PIerangelo Tommasi who is the Managing Director of Tomassi Family Estates and one of nine family members who make up the 4th generation of the wine company. Pierangelo delves into the family history, how their roots are planted in the Valpolicella, and the family's need and desire to expand to other regions across Italy. Currently, there are 8 different estates across Italy with 800 hectares (close to 2,000 acres) of vineyards and various partnerships in other regions. Pierangelo is such an advocate for the region and what he calls the...
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Erika Abate with Enrico Serafino
Another Bottle Down
Jessica and Mark follow up the on Piedmont with a more in depth discussion of Alta Langa while focusing on one of the pioneers of sparkling wine in Piedmont, Enrico Serafino. Our guest, Erika Abate, is the export manager of Serafino and has spent her entire life steeped in the wines of Piedmont. We dig into the origins of the Alta Langa apellation, the particulars of growing Pinot Noir and Chardonnay in this non-continguous and high-elevation region, and the how these sparkling wines are positioned to be some of the most prestigious in Italy. We cap off the conversation with...
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David Way and the Study of Piedmont
Another Bottle Down
On today's show, Jessica digs into Piedmont with wine writer and educator David Way. David spent the last 4 years traveling to Piedmont and researching the widest array of topics including the famous icons of the Langhe, the more obscure regions and varieties further afield, various winemaking technologies, and the fascinating story of the sparkling wines of Alta Langa. With various anecdotes from the book writing process and some travel tips, David and Jessica bring the piedmont with all of its complexities alive. David is also one of the people responsible for writing and editing...
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Matt Dees and Extreme Winemaking in Santa Barbara
Another Bottle Down
Matt Dees is the winemaker for sister properties Jonata and the Hilt. Matt and Jessica catch up about all things Santa Barbara from soils and geography to the more philosophical approach to wine. Useful links referenced in the episode:
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Manfred Ing, Winemaker of Querciabella, on the Diversity of Chianti Classico
Another Bottle Down
Manfred has been the winemaker at Querciabella since 2010. He comes to Italia via his home country of South Africa, to New Zealand, California and beyond. Based on his passion, he has clearly found a home in Chianti Classico. Jessica and Manfred dig into the history of his winemaking path along with that of Querciabella and the new laws governing the new premium category of Gran Selezione. We can't wait to try the several Gran Selezione designated as Greve, Lamole, Radda, etc. Links referenced in the episode:
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Chris Brundrett and Growing Wine in Texas
Another Bottle Down
Chris Brundrett is co-founder and CEO of William Chris Wine Company and William Chris Vineyards. Chris and Jessica catch up on the state of the Texas industry and the origins of William Chris Vineyards. This is Texas Wine Podcast with Shelly Wilfong: The book that Mark forgot that Jessica wrote:
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Somm Secrets: Patrick Olds on Blind Tasting, Restaurants, and Enjoying the Journey
Another Bottle Down
On today's show, we have Patrick Olds, wine director of MML Hospitality based in Austin, TX. Patrick digs into the roll of a wine director as mentor and educator, as well as his passion of blind tasting. He feels that blind tasting is not just a parlor trick, but a way to understand the world of wine and the experience of the guest to a greater degree. Links from the show: MML Hospitality website: Patrick on Instagram: Jessica's article on the
info_outlineOn today's show, Jessica connects with Kyle Stewart, co-owner of the specialty tea shop in Dallas, the Cultured Cup. They discuss all things tea, from the mythology around the origins in ancient China to the various styles and methods of processing. Throughout the conversation, they draw very fascinating links to the wine industry in terms of terroir, human intervenion, and various modes of appreciation.
Visit the Cultured Cup website here.