Holiday Book Series: Ray Isle's The World in a Wine Glass
Release Date: 12/23/2023
Barolo and Barbaresco with Patrick Olds
Another Bottle Down
On today's show, Mark and Jessica gear up for the big Barolo and Barbaresco World Opening event in Austin by interviewing Patrick Olds. Patrick recently left MML Hospitality and started his own consulting firm, Sidecar Hospitality. He's a big Barolo and Barbaresco fan and gives tons of juicy insights on the region, the grape (Nebbiolo), and how to approach a large scale tasting such as the World Opening. Purchase tickets to Barolo and Barbaresco World Opening on March 25th: "Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only...
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Donnafugata: History and Innovation in Sicily
Another Bottle Down
On this week's episode, Jessica visits a very iconic Scilian producer, Donnafugata. She interviews the 5th and 6th generation of the winery, first José Rallo and then her daughter Gabriella Anca Rallo. There's so much to talk about with Donnafugata from the western areas around Palermo to Mt. Etna to the rustic island of Pantelleria. There's lots of history, legacy, and innovation wrapped up in these conversation. History on Donnafugata . Buy a ticket for Barolo and Barbaresco World Opening on March 25th in Austin .
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Mark and Jessica Recap 2024
Another Bottle Down
Mark and Jessica take this episode to reflect on 2024 and dig into some trends in the broader industry as well as themes that have come up in their personal circle. Front-and-center topics span non-alcohol wines, AI in wine journalism as well as the broader industry, and what regions are still performing well in a 'down market.' Thank you for listening in 2024 and we're looking forward to a full and exciting program for 2025. Stay tuned!
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Morgan Twain-Peterson and the Old Vines of California
Another Bottle Down
On today’s episode, Mark catches up with Morgan Twain-Peterson, owner, founder and winemaker of Bedrock Wine Company in Sonoma, California. Morgan grew up in a winemaking family as his father Joel Peterson was founder and winemaker of Ravenswood. Ravenswood started out as a side-hustle for Joel (as Morgan describes it), then it became the world’s largest producer of red zinfandel. Since starting Bedrock in 2007, Morgan has become a bit of an old-vine guru and has rehabilitated numerous vineyards that would have otherwise been torn out. He also wrote his Master of Wine...
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Thanksgiving 2024 with Austin Farina
Another Bottle Down
On this year's Thanksgiving episode, Jessica and Mark have on Austin Farina, wine director of Jeffrey's, Sammie's, and a number of other MML Hospitality restaurants. They kick off the discussion with a commentary of the recent publishing of the Michelin guide for Texas. Then, they dig into Thanksgiving pairings from overall pairing guidelines to Austin's recommendations. He is loving Western Sonoma Coast, Cali Zin and Mexican and Texas selections. References:
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Simon Kelly from te Pā winery in Marlborough
Another Bottle Down
On today's show, Jessica meets up with Simon Kelly, export manager of te Pā winery in Marlborough, New Zealand. Te Pā means "at home" or "the home" in Māori, and the owner and founder Haysley MacDonald can trace his family history to the early Māori settlers who landed on Wairau Bar 800 years ago. Simon explains how Haysley went from selling most of the fruit from the his land to larger wineries and then the path to make and bottle all estate wine. Simon has extensive experience in the wine industry and really breaks down the state of the Kiwi wine industry from the...
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Alessandro Marini and the Power of Merlot and Sangiovese
Another Bottle Down
Alessandro Marini is head winemaker at Tenuta Luce in Montalcino. Originally coming from the Marche, Alessandro spent time working at wineries in California and then Bordeaux, where he also obtained his Enology degree. Tenuta Luce was originally conceived as a partnership between the Frescobaldi family and Robert Mondavi and was the first winery in Montalcino to produce a blend of Sangiovese and Merlot. Jessica and Alessandro explore Montalcino in depth and how Luce occupies a special place in the winemaking landscape. Links: Importer to the US:
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The Wine and Foundation's Rare and Fine Wine Gala
Another Bottle Down
On today's bonus show, Mark and Jessica chat with Denise Silverman, the Executive Director of the Wine and Food Foundation, based in Austin, TX. Mark and Jessica will be on stage providing color commentary on many auction lots during the gala evening on November 2nd. Denise explains all of the ins and outs of the auction from its origins, to the featured winemaker Kathryn Walt Hall, to the festivities the evening of the event. With over 70 live auction lots, this is one of Texas's premiere wine events. There is still a few days left to get tickets:
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Laura Rhys, MS on English Sparkling Wine
Another Bottle Down
On today's show, Jessica catches up with Laura Rhys, MS from Gusbourne Estate in Kent, England. Laura has long been an advocate of promoting traditional method English sparkling wine and now works as Global Brand Ambassador for Gusbourne. She also is part of the winemaking team involved with blending of the base wines for the assemblage as well as the final disgorgement blends. Jessica and Laura dig into all things Brittish bubbles from the history of English wine to the various terroirs of southwest England and the future of the industry. Also, there are just a few days left...
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Marco Balsimelli, Ornellaia's New Director of Winemaking
Another Bottle Down
On today's show, Jessica visits the icon property of Ornellaia, situated on the Tuscan coast in Bolgheri. She tastes through their beautiful wines with the new Director of Winemaking, Marco Balsimelli. Marco joined the executive team at Ornellaia and Maseto in January 2024 and comes from a rich background that spans various wineries in Tuscany and Bordeaux, and most recently he worked for Eric Boissenot's oenological consultancy that advised on winemaking for more than 150 properties in various countries. More on the wines of Ornellaia . US Importer Vintus's producer profile with...
info_outlineWe cap off our holiday book series (and what an incredible guest to end on!) with Ray Isle, the long time Executive Wine Editor of Food & Wine magazine and Wine and Spirits editor of Travel and Leisure magazine. Ray and Jessica talk about his recently published book, World in a Wine Glass: The Indsider's Guide to Artisinal, Sustainable, Extraordinary Wines to Drink Now.
This our last episode of 2023, Happy Holidays and Happy New Year's to all of our listeners!
Links:
Purchase World in a Wine Glass on Book Shop
Purchase World in a Wine Glass on Amazon