How to charge like a Caterer for a large event as a Personal Chef!
Release Date: 03/04/2020
The Chefpreneur Show 02-08-23
The Chefpreneur Podcast
👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? Visit: The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level! What We do, Why We Do It. We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website,...
info_outline
The Chefpreneur Show 02-01-23
The Chefpreneur Podcast
👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? Visit: The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level! What We do, Why We Do It. We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website,...
info_outline
The Chefpreneur Show 01-25-23
The Chefpreneur Podcast
👉🏻 Want us to show you how build a World-Class Personal Chef Brand? Visit: The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level! What We do, Why We Do It. We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website,...
info_outline
The Chefpreneur Show 01-18-23
The Chefpreneur Podcast
👉🏻 Want us to show you how build a World-Class Personal Chef Brand? Visit: The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level! What We do, Why We Do It. We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand,...
info_outline
The Fastest Way to Find Your First Client
The Chefpreneur Podcast
This week’s episode is all about finding clients for your personal chef business. Whether you have a year of experience or 20 years, this is a must-listen for any of my chefpreneurs out there or anyone who wants to get started in the personal chef industry. What I share with you in this episode are the tips and tricks that got my business to where it is today, on track to make a million dollars this year alone. Listen in for a guide on the fastest way to get your first client and dive into the chefpreneur industry so you can start building up that success today! Join our...
info_outline
What is the 80/20 Rule?
The Chefpreneur Podcast
As a Chefprenuer, people often think that my job is 100% about the food. They think that if the food is amazing, the clients will enjoy it and want to book me again for another meal. Though the quality of the food is important, it’s actually only about 20% of what makes my clients more than happy to book me again or recommend me to a friend. So, what is that other 80%? What could possibly be more important than the food I make? In this episode, I’m going to teach you the 80/20 rule, where 20% of your service is focused on the food, and the other 80% is focused on your...
info_outline
Is Branding Important?
The Chefpreneur Podcast
When we think of branding for a business, we often think of logos, colors and images that make our company unique and appeal to potential clients. All of these aspects are important, but there is so much more to branding than these visual and physical pieces. In order to really connect with your clients, you have to understand your message and what makes your business stand out from the rest. In this episode, I wanted to do a deep dive into what branding is and why it plays such a vital role in the success of your business. This episode is a can’t miss, especially for my fellow...
info_outline
You're Getting Paid, Sometimes It's Delayed
The Chefpreneur Podcast
One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards. So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue to hustle and grind, and I promise you'll feel the gratification of creating something that will continue to reward your hard work! Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs! Listen to...
info_outline
Paid for Value, Not Time
The Chefpreneur Podcast
In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food! I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients. Join our FREE Facebook Group - The...
info_outline
Blazing Your Own Trail with Jordan Mendoza
The Chefpreneur Podcast
In this episode, I am excited to be joined by a good friend of mine, Jordan Mendoza, the CEO and founder of Blaze Your Own Trail Consulting, and also a fellow podcaster! Jordan’s company works to create high impact sales and marketing strategies to help businesses generate leads and grow with success. His long experience with entrepreneurship allows him to have a deeper understanding of the connections we have with our clients and customers as business owners. Jordan’s entrepreneurial journey takes him from working a regular 9 to 5 to get by while trying to start a...
info_outlineI don’t normally advertise getting large events as a Personal Chef, but a regular client requested to have us for her brother’s birthday.
Here’s a walk-through on how I did it and what important points you should remember right at the planning stage up to the execution date of the event.
- For a large event, it’s important that you have sufficient manpower. Which as for me, we’re 5 in the team.
- In planning the menu, choose a food that you are sure that you can execute in a home setting and execute that on some level. This can be simple food but elevated with the proper technique and taste. If for a small crowd, you can quite experiment with your dishes. But for big events, it’s better that you do simple, non-far fetched foods.
- Set a time sufficient for the preparation. Which as for my team, we prepped for 4-hours which gave us time to prepare everything.
- It is the experience that you are selling. Not just the food but everything. That experience of serving them hot and fresh food compared to catering businesses where they just heat up everything. Just the aroma itself of the food is the big plus!
- When doing the costing, don’t breakdown the additional costs such as travel and additional staff. Instead, package everything up on a per head basis as this may seem that they got a good deal from you.
The outcome? Overwhelmed and overly happy bride because of the feedback from the guests on how amazing the event was. Just keep everything simple but make a lasting experience to the client and you will definitely go a long way!
____
You can join and register for our Free webclass at www.thechefpreneurwebinar.com where I will teach you 3 things: What you need legally to get started, How to find the right clients and how to give an amazing experience to your clients.
Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and don’t forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
And if you’ve decided to take the leap and take your personal chef business seriously, then we invite you to Enroll in the Masterclass Online Program, just head to https://www.chefpreneurprogram.com/start From there, you will be guided through the process of how to be a successful personal chef!
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours… put it into your own hands!