Science, Interrupted: Part 2
Distillations | Science History Institute
Genetic engineering breakthroughs in the late 1960s and early 1970s came with a lot of promise—and peril too. Fears about what could happen with recombinant DNA experiments put scientists in the middle of a moral dilemma. Did they have a responsibility to consider how others might use their work? Or was their place simply to be on the lab bench? In this two-part episode, we’ll share the story about the first time scientists stopped and considered the ramifications of their work, with a self-imposed moratorium. And we’ll explore all the controversy that led to the historic pivotal...
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Science, Interrupted: Part 1
Distillations | Science History Institute
Genetic engineering breakthroughs in the late 1960s and early 1970s came with a lot of promise—and peril too. Fears about what could happen with recombinant DNA experiments put scientists in the middle of a moral dilemma. Did they have a responsibility to consider how others might use their work? Or was their place simply to be on the lab bench? In this two-part episode, we’ll share the story about the first time scientists stopped and considered the ramifications of their work, with a self-imposed moratorium. And we’ll explore all the controversy that led to the historic pivotal...
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New Season Trailer! Coming August 5th.
Distillations | Science History Institute
Check out our new season, dropping weekly on Tuesdays, starting August 5th.
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The History of the School Lunch
Distillations | Science History Institute
Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children’s health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it’s all the stronger for it. So how did all these crises shape school lunch? And is there any room to give our rectangle pizzas and frozen chicken patties a little grace? Credits Host: Executive Producer: Producer: Associate Producer: Audio Engineer: Music by . Resource List YouTube video. 1:54. Posted...
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ALS Patients Take on the FDA
Distillations | Science History Institute
ALS is a fatal neurological disease that kills motor neurons. Even though it was first described more than 150 years ago, there is no cure, and the few drugs available only dampen the symptoms or slow the progression by a few months. In recent years new drugs have emerged. However, there is one problem: the life expectancy is just two to five years after diagnosis. This timeline is incompatible with the FDA drug approval process, which takes years and even decades. This has created a tense situation for desperate patients who are demanding the FDA approve unproven drugs. What’s the harm in...
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The Fraud that Transformed Psychiatry
Distillations | Science History Institute
In 1973 a bombshell study appeared in the premier scientific journal Science. It was called “On Being Sane in Insane Places.” Its author, a Stanford psychology professor named David Rosenhan, claimed that by faking their way into psychiatric hospitals, he and eight other pseudo-patients had proven that psychiatrists were unable to diagnose mental illness accurately. Psychiatrists panicked, and, as a result, re-wrote what’s known as “psychiatry’s bible”—the Diagnostic and Statistical Manual of Mental Disorders, or DSM. The study and the subsequent overhaul of the DSM changed...
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Cancer Virus Hunters: An Interview with Gregory J. Morgan
Distillations | Science History Institute
For more than 100 years, biologists who suggested that some cancers may be caused by viruses were the pariahs of genetics. However, they persevered and incrementally built their knowledge, leading to the discovery of retroviruses, the development of a test to diagnose HIV, and the creation of the HPV vaccine. Join us as we interview Gregory J. Morgan about his book Cancer Virus Hunters: A History of Tumor Virology. Credits Host: Senior Producer: Producer: Associate Producer: Audio Engineer: “Color Theme” composed by . Additional music by ...
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The Ames Test
Distillations | Science History Institute
In 1973 biochemist Bruce Ames created a simple test that showed if chemicals had the potential to cause cancer. The Ames test made him a hero of the emerging environmental movement. But then he completely changed course and said concerns about chemicals were overblown. So what happened? Did Ames change? Or did our understanding of what causes cancer change? Featured Oral History conducted by Paul Burnett in 2019 and 2020, Oral History Center, The Bancroft Library, University of California, Berkeley, 2021. Credits Host: Senior Producer: Producer: Associate Producer: Audio...
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Is Ozempic Different?
Distillations | Science History Institute
Ozempic and others in this family of drugs are nothing short of miraculous. Meant to treat Type 2 Diabetes, the drug exploded in popularity after researchers found that patients were reporting losing 15-21% of their body weight in clinical trials. There were some side effects, but none so severe that it raised concerns. Doctors began prescribing it to people who weren't diabetic but could benefit from weight loss, and now, our only problem seems to be getting enough of it for all the people who need it. It all seems magical, but is it too good to be true? Join us as we dive into the history of...
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Traffication: An Interview with Paul Donald
Distillations | Science History Institute
The impact of cars on wildlife extends beyond roadkill, affecting species that never venture near roads. Car noise disrupts bird communication and behavior, and tire and brake dust from pollutes waterways with microplastics. In this wide-ranging interview, we talk to the author of Traffication: How Cars Destroy Nature and What We Can Do About It, Paul Donald about how he coined the term "traffication," the history of road ecology, and what we can do about the problem. Credits Host: Senior Producer: Producer: Associate Producer: Audio Engineer: “Color...
info_outlineFeeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children’s health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it’s all the stronger for it. So how did all these crises shape school lunch? And is there any room to give our rectangle pizzas and frozen chicken patties a little grace?
Credits
Host: Alexis Pedrick
Executive Producer: Mariel Carr
Producer: Rigoberto Hernandez
Associate Producer: Sarah Kaplan
Audio Engineer: Jonathan Pfeffer
Music by Blue Dot Sessions.
Resource List
1930s Farmer Talks About the Great Depression and Poverty. YouTube video. 1:54. Posted by Timeless Footage, March 10, 2020.
ABC Evening News. May 14, 1969. Vanderbilt Television News Archive.
CBS News. CBS Evening News. September 4, 1981. Vanderbilt Television News Archive.
CBS News. September 25, 1981. Vanderbilt Television News Archive.
C-SPAN. House Session, Part 1.
Daily School Meals During Coronavirus Closures. YouTube video. 4:59. CBS Sacramento.
Great Depression, Film Archives NYC. YouTube video. 6:46. Posted by Reel America, October 30, 2020.
Hunger in America. CBS News. "Hunger in America: The 1968 CBS Documentary That Shocked America."
Levine, Susan. School Lunch Politics: The Surprising History of America’s Favorite Welfare Program. Princeton, NJ: Princeton University Press, 2008.
Lunch Line. Directed by Michael Graziano and Ernie Park. Uji Films, 2010.
Mitman, Greg. YouTube video. 2:44. Posted January 13, 2023.
Mrs. Croft talks to parents about the need to provide hot lunch to students at a school in Pittsford, Vermont. Critical Past.
NBC News. December 21, 1981. Vanderbilt Television News Archive.
Nixon Addresses Hunger, 1969. YouTube video. 3:02. Posted by AP Archive, November 5, 2015.
Poppendieck, Janet. Free for All: Fixing School Food in America. Berkeley: University of California Press, 2010.
“Ronald Reagan on Big Government: ‘Government is the Problem.’” YouTube video, 0:15.
Ruis, Andrew R. Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. New Brunswick, NJ: Rutgers University Press, 2017.
“The Twisted History of School Lunch, Part 1.” Pressure Cooker. Podcast audio, 35:17. Hosted by Jane Black and Liz Dunn. Omny Studio, February 6, 2024.