Libsyn Directory

Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops

Release Date: 10/09/2023

Episode 137: Markets, Chaos and Scoby Snax

Chewing

This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us about his James Beard nominated book The Blue Plate: A Food Lover's Guide to Climate Chaos, along with more Beard nominees including chef and filmmaker Art Smith! Finally, Monica dares her family to try fungi cold cuts, and double dares Iris and Louisa to taste her homemade scoby snacks, but will they eat it? Insta Louisa Chu ...

Episode 136: Babes, Pizza and Hot Stuff

Chewing

This week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My Pi pizza founder Larry Aronson about his last pizzeria closing in Chicago after 54 years. Then, Professor Steve Balkin talks about the death of Maxwell Street as he makes Monica some homemade matzo brie. Lastly, James Park talks about his cookbook “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Insta Louisa Chu Monica Eng Links: Order by Monica Eng and David Hammond Music: Theme music: by Carsick Cars Outro music: by...

Episode 135: International Street Food

Chewing

This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women’s rights advocate Rohini Dey about transforming her pioneering modern Indian restaurant Vermilion into a women-centric “cocktail den” called Sanctuary in River North. Then, Monica talks to Steven Marks, the American who co-founded the Mexican restaurant chain Guzman y Gomez in Australia that’s now invading Chicago’s suburbs. Finally,...

Episode 134: Joe Yonan, Feld restaurant, canned krill

Chewing

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago — and former guest of Chewing, Jake Potashnick of Feld. Monica talks to the owner of Fry the Coop about why he only uses beef fat when frying. Lastly, Monica dares Louisa and Iris to taste canned krill — best known as whale food — but will they eat it?! Insta ...

Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat

Chewing

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO Amy Chen who offered Monica a taste of their cultivated meat, but did she eat it? Lastly, a new bonus segment with a new jingle! Insta Louisa Chu Monica Eng Links: Order by Monica Eng and David Hammond ...

Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin

Chewing

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it? Insta Louisa Chu Monica Eng Links: Order by Monica Eng and David Hammond by...

Episode 131: Beards, Goats and Bear

Chewing

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table...

Episode 130: Fake fish, black jello, José André dog treats

Chewing

This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! Insta Louisa Chu Monica Eng Links: Order Music Theme music: by Carsick Cars Outro music: by Carsick Cars Segments: by The Harry Simeone Songsters by Lipps Inc. by M.I.A. by John Prine

Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

Chewing

This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’s Food & Wine, where they’re paying their cooks $36 an hour! Louisa Chu: Insta , Threads Monica Eng: Insta Links: Order Music: Theme music: by Carsick Cars Outro music: by Carsick Cars ...

Episode 128: Maxwells Trading, Feld, next gen chefs

Chewing

This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season. Louisa Chu: Insta , Threads Monica Eng: Insta Links: Order Music: Theme music: by Carsick Cars Outro music: by Carsick Cars Segments: by Hank Williams by Johnny Nash

More Episodes

The ladies are back from summer break and ready for autumn! This week, Monica and Louisa share their Midwestern Adventures. Monica visits a South Side baseball chef, a Michigan jerky butcher, and a legendary Italian restaurant owner! Then, Louisa visits a West Side chef turned farmers market manager in the historic Austin neighborhood! The ladies finally test out the bone conduction lollipops from the Sweets and Snacks Expo, but will they eat it?

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Louisa Chu: Insta @louisachu1, Twitter @louisachu
Monica Eng: Insta @monicaengreporter, Twitter @monicaeng

Links:

Order Made in Chicago: Stories Behind 30 Great Hometown Bites

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments:

Cibo Matto - Beef Jerky

White Sox Fight Song: "Lets Go, Go Go White Sox"