Consuming the Creative City: Gastrodevelopment in a UNESCO Creative City of Gastronomy with Eden Kinkaid
Release Date: 04/17/2024
Cities@Tufts Lectures
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Contemporary urban discourse is caught in a binary between the Gentrified City, and the Disinvested City. Maliha Safri’s new book presents an alternative urban imaginary: the Solidarity City. Her new co-authored book Solidarity Cities. Confronting Racial Capitalism, Mapping Transformation introduces an alternative spatial imaginary highlighting solidarity relations as definitional features of urban life. In contrast to profit-motive and competition, solidarity economies and the corresponding international movement have commitments to cooperation, democracy, and inclusion. The movement is...
info_outlineScholars have recently coined the term “gastrodevelopment” to refer to the leveraging of food culture as a resource and strategy of economic development. Drawing on a case study of Tucson, Arizona – the United States’ first UNESCO Creative City of Gastronomy – Kinkaid uses the lens of gastrodevelopment to examine how food culture is transformed into a form of symbolic capital that animates a broader project of urban development. Kinkaid shows how this transformation encodes differentials of value that are racialized and racializing and risk contributing to Tucson’s uneven urban geographies. Kinkaid then turns to community visions of food-based development to imagine alternative trajectories for the project of gastrodevelopment.
Dr. Eden Kinkaid (they/them) is a human geographer and social scientist whose work focuses on themes of sustainable and equitable food and agricultural systems, place, race, and development. They have researched these themes in north India and in the U.S. Southwest. In addition to this line of research, they publish on topics of feminist, queer, and trans geographies, geographic theory, creative geographies, and diversity, equity, and inclusion in academia. Their work has been published in Urban Geography, Progress in Human Geography, Transactions of the British Institute of Geographers, The Annals of the American Association of Geographers, Environment and Planning D, and various other journals and books. Eden has served as an editor at Gender, Place, and Culture, The Graduate Journal of Food Studies, and you are here: the journal of creative geography. You can learn more about their work on their website or by following them on social media @queergeog on Twitter, Instagram, and Bluesky.
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