State of Change
How do you get people to start paying attention to the urgency of climate change? Just like the name says, Science Moms is a growing non-partisan group of scientists and mothers who are spreading the word about our climate and joining forces to demand change from our leaders. Amy talks with UW Madison professor Dr. Tracey Holloway, who is a member of Science Moms. Host: Amy Barrilleaux Guest: Tracey Holloway, Professor of Environmental Studies & Atmospheric and Oceanic Sciences at the University of Wisconsin, Madison; Science Mom Background Reading: : Take advantage of sweeping...
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What if there was a grain that didn’t have to be replanted every year? One with deep roots that stay in the soil, trap carbon, prevent erosion, filter water. Kernza – the world’s first perennial grain crop – could be a game changer when it comes to sustainable food production and using our land to help fight climate change. But the big question: does is make a good beer? In this episode, Amy heads to Lakefront Brewery in Milwaukee to find out. Kernza® is the trademark name for the grain of an intermediate wheatgrass (Thinopyrum intermedium) being developed at The Land Institute in...
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No Mow May is here, but does it really make a difference in the battle to save our bees and butterflies? Amy walks through a typical Wisconsin yard with pollinator expert Elizabeth Braatz. Host: Amy Barrilleaux Guest: Elizabeth Braatz, Bumble Bee Brigade Coordinator and Terrestrial Insect Ecologist, Wisconsin Department of Natural Resources Background Reading:
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When you think about the future of energy, do you picture you gas-fired power plants? In this episode, Amy looks at why power companies are racing to build new gas plants and what it means for the future of energy bills, our health and our climate. We Energies, the largest power company in Wisconsin, recently announced plans to transition two major power plants from coal to natural gas, build two more new gas-fired facilities, and build another new facility to hold liquefied gas. If you think it sounds like a major shift toward more fossil fuel development, you're right. We Energies’...
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Wisconsin's Public Service Commission approved a large methane gas plant four years ago. The site: a bluff overlooking the Nemadji River near the Minnesota border in Superior. At the time, Superior's city council unanimously supported the project. But it didn't take long for opinions to change. In this episode, Amy talks with Superior City Councilor Jenny Van Sickle who at first supported the plant and is now helping lead the charge to stop it. Find out...
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1939. It's the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows. Before long, farms all over the state were sending trainloads of their ruby red corn to feed livestock across the country. But it didn’t last. The 1970s ushered in genetically modified corn with enormous yields and out went Wisconsin’s home grown red variety. Until now... In this episode, Amy heads to the home of J. Henry & Sons Bourbon in Dane County where Wisconsin’s old red feed corn is getting a brand new life...
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It's no exaggeration to say PFAS 'forever chemicals' are everywhere. Some states have found PFAS tainting milk supplies and contaminating crops. What are the consequences of population-wide exposure to these toxic chemicals? Amy talks with Clean Wisconsin Science Program Director Dr. Paul Mathewson about the latest research. Host: Amy Barrilleaux Guest : Dr. Paul Mathewson, Science Program Director, Clean Wisconsin Background reading: Learn more about the latest PFAS health research in s to the Natural Resources Board on the impact of proposed groundwater standards Like ‘State of...
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How do you know if the air you breathe is safe? It often depends on where you live--not just what town or city, but what neighborhood, what street. In this episode, Amy talks with Langston Verdin, founder of MKE Fresh Air Collective, a community-led air quality monitoring project in Milwaukee. Hear what he’s been finding out about the air we breathe and what it could mean for our health. One of the most dangerous kinds of pollution in terms of health outcomes is in the air. Fine particulate matter airpPollution is made up of tiny airborne particles that are 30 times smaller than the...
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Endangered Rusty Patched Bumble Bee nest discovered in Milwaukee County Before the 1990s, they were everywhere in Wisconsin and beyond. Native Rusty Patched Bumblebees nested and foraged across 28 states and parts of Canada. Then the population hit a sudden, rapid decline. By 2017, the Rusty Patched Bumble Bee had become so scarce it was the first bee listed as a federally endangered species. In this episode, a walk deep into the Wisconsin woods for the rarest of discoveries: a nest of Rusty Patched Bumblebee queens. Amy looks at what it's going to take to bring our bees back and meet the...
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It feels like momentum is growing behind rooftop solar in Wisconsin. Federal tax incentives from the Inflation Reduction Act, Focus on Energy rebates, and falling prices could finally push us out of the bottom half of states when it comes to home solar. Except some utilities in Wisconsin appear to be pushing back. In this episode, a look plans from MG&E and Alliant Energy that could slow adoption of rooftop solar in Wisconsin. FInd out what you can do to protect solar in your community. Net metering. It doesn’t sound that exciting, but it’s actually one of the biggest incentives...
info_outline1939. It's the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows. Before long, farms all over the state were sending trainloads of their ruby red corn to feed livestock across the country. But it didn’t last. The 1970s ushered in genetically modified corn with enormous yields and out went Wisconsin’s home grown red variety. Until now...
In this episode, Amy heads to the home of J. Henry & Sons Bourbon in Dane County where Wisconsin’s old red feed corn is getting a brand new life – as the key ingredient in world class bourbon. A farm-to-glass experience that starts in the snowy fields of the Dairy State.
Host: Amy Barrilleaux
Guest: Joe Henry, J. Henry & Sons