Year In Rebrew End Of Year Best Of Coffee Podcast On The Coffee Sprudgecast
Coffee Sprudgecast
We're ready for the World Flairista Championship on this special year-in-rebrew episode of the Coffee Sprudgecast. Podcast hosts Jordan Michelman and Zachary Carlsen take the Flair 58+2 for a twirl with the holiday blend. Jordan calls Zachary a "confirmed Flairista". Coffee podcast hosts can't live on espresso alone, so they slurped mightily upon a Ceado Hoop brew of New Orleans' own Brassline Coffee Roasters Session Blend. To smooth out, Michelman rips into some "Honey, Honey" herbal tisane from the . To take it up a notch, he adds Coffee Blossom Honey () effectively making it a "Honey,...
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The 2025 Sprudge Holiday Blend Coffee Cupping
Coffee Sprudgecast
It’s officially Holiday Blend season here at the Sprudge Headquarters. To celebrate, we conducted an epic coffee cupping with exceptional . Once properly overly caffeinated, Coffee Sprudgecast hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman hopped on the mics to unpack and share notes. ‘Tis the season, so brew up a hot cup of holiday blend, fix yourself a plate of speculoos, and have a listen! This episode of the Coffee Sprudgecast is sponsored by , , , , , and .
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Would You Like Sugar, Cream, Or Water Minerals With Your Coffee Sprudgecast?
Coffee Sprudgecast
On today's episode of The Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen drip drop minerals, dish about coffee events and the seventeenth annual Sprudgie Awards (noms open November 10!) Michelman discusses his experience at HOSTMilano, the massive food convention that played host to the 2025 United States Barista Championship, and the La Marzocco Out of the Box Event in Milan: fresh coffee, new gear, hot collabs, and frothy gossip. On this episode, the hosts were sipping a delicious . Thanks, Presta! Stay tuned to Sprudge and for the very latest. This episode of the Coffee...
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Sipping Coffees and Ripping Coffee Liqueurs
Coffee Sprudgecast
Barreling into November—this podcast needs a drink! At the top of the latest episode we rip a generous glug of with coffee from . The reaction? “Oh.” “Oh?” “Ohh.” The unique flavor sensations don’t end there—hosts Jordan Michelman and Zachary Carlsen Ceado Hoop Brew a . To round things out, the hosts taste Partners Coffee’s Colombia Chiroso limited release—a beautiful cup to carry them through the episode. Check out the latest coffee offerings from . Stay tuned to Sprudge and for the very latest. This episode of the Coffee Sprudgecast is sponsored by , , , , , and...
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What's A Real Macchiato Anyway?
Coffee Sprudgecast
It's busy out there in the world of coffee: national barista champions from across the globe are in Milan for and . Who will become the 2025 World Barista Champion? Only time will tell! In the meantime, we've got another humdinger of an episode of the Coffee Sprudgecast. Much is discussed on this episode but the real meat is in the macchiato. Espresso macchiato? Macchiato latte? Caramel Macchiato? "Traditional" macchiato? What's a real macchiato anyway? After a brush with macchiato clarification at a coffee bar in Portland, host Jordan Michelman had questions. ...
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The Big Fall Coffee Preview
Coffee Sprudgecast
The days are getting shorter, the leaves are falling, the —and for us? It means big European coffee events, awards season, gift guides, and an extra helping of tea in the moody afternoons. Much tea is talked about on the Coffee Sprudgecast thanks to our continuation of the deep dive, including a tea sourced from the Wah Estate featured in a recent article from writer . We always take a moment to cherish coffees from our and on this episode the hosts drink a fine cup of Penrose Espresso Blend from out of St. Louis, Missouri. While an espresso blend by name, the coffee itself makes a...
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The 2025 Coffee Buildcast Volume 4
Coffee Sprudgecast
We're exploring brand new cafes from Seattle, Olympia, Long Beach, and Medellin on another special episode of the Coffee Buildcast on the Coffee Sprudgecast (a coffee podcast). At the top of the show hosts Jordan Michelman and Zachary Carlsen brewed using the new , , all brewed with the The hosts take a moment of centering and reflection over . Jordan enjoys chamomile while Zachary went for a classic tisane blend The Field. Cafes Featured: This episode of the Coffee Sprudgecast is sponsored by , , , , and .
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Incredible New Cafes From Chennai To Reno On The Coffee Sprudgecast
Coffee Sprudgecast
We're in the middle of a very busy Build-Outs of Coffee Summer, that time of year when Sprudge spotlights new and exciting projects from near and far. To celebrate, we chose four to highlight on the newest episode of the Coffee Sprudgecast. To keep hosts Jordan Michelman and Zachary Carlsen in tip top form, the two sip espresso on the show. It's a little daring, a little different—most shows will find the hosts sippin' drip but this episode needed something a little more robust. Find out how the tasted from the Sprudge HQ La Marzocco Linea Mini (we'll give you a hint: it tasted delicious.)...
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Morning Brew: The Grateful Dead And Verve Coffee On The Coffee Sprudgecast
Coffee Sprudgecast
On this episode, we're taking you on a wild trip, man. Inspired by 's recent collaboration and their delicious hosts Zachary Carlsen and Jordan Michelman weird out on Grateful Dead lore. From favorite eras to favorite albums to tales from the golden road, things get a little heady in an extremely chill way. Later in the episode, Michelman sits down with Verve Coffee Co-Founder Colby Barr to learn more about what it was like working with the Grateful Dead. Check out the show notes for links out to hear Grateful Dead's one and only Santa Cruz performance, as well as the same show Colby Barr...
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The Hottest New Cafes Of 2025 On The Coffee Sprudgecast
Coffee Sprudgecast
It’s that time of the year again, where the days are long, the coffees are flash chilled, and cafes show up and build-out! On the latest episode the show we explore new cafe build-outs from Bradley Beach, New Jersey, down to Springdale, Arkansas and all the way to Ventura, California. It’s all part of our annual Build-Outs of Coffee series, a humdinger of a program focusing on the hard work, dedication, craftsmanship, and the community it takes to build something great. On the Coffee Sprudgecast this week, hosts Jordan Michelman and Zachary Carlsen ring in the summer season with a very...
info_outlineThe days are getting shorter, the leaves are falling, the pumpkin spice latte recipes are influencing—and for us? It means big European coffee events, awards season, gift guides, and an extra helping of tea in the moody afternoons. Much tea is talked about on the Coffee Sprudgecast thanks to our continuation of the DONA Tea Library deep dive, including a tea sourced from the Wah Estate featured in a recent article from writer Navdeep Kaur.
We always take a moment to cherish coffees from our Roasters Village and on this episode the hosts drink a fine cup of Penrose Espresso Blend from Blueprint Coffee out of St. Louis, Missouri. While an espresso blend by name, the coffee itself makes a delicious cup of filter. The hosts locked the coffee tight in a new Miir Airlock Coffee Canister—a piece of Coffee Gear we're playing with at the Sprudge HQ. Coffee canisters aren't the only thing fresh out of the box—that's right, the hosts dialed in the coffee on the Timemore Chestnut C5 Pro. How much futzing was required? Tune in to find out.
Later in the show, Jordan Michelman talks about our future travel to Milan for HostMilano, The World Barista Championship, and La Marzocco's big Out of the Box. The events are all happening October 17-21, 2025. Michelman also hints at a very screening of The Rise of Espresso happening in New York City in November. More on this soon! Put in a pin in it, we'll circle back.
Until then, enjoy this trailer:
https://www.youtube.com/watch?v=9Ir_3yeDlGg
Stay tuned to Sprudge and @Sprudge on Instagram for the very latest.
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.