Episode 18 Season 4 - Colorado Pork Producers Council
Cultivation Station
Listen in on Cultivation Station while we talk with the Executive Director of the Joyce Kelly. Colorado Pork Producers Council is a livestock organization whose goal is to provide a unified voice for pig farmers leading the way in promoting, educating, and providing visibility and transparency of the industry to all of Colorado.
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Episode 17 Season 4 - Bravo CPG
Cultivation Station
Listen in on Cultivation Station while we chat with . At Bravo, they specialize in pinpointing opportunities to stream operations, leverage technology, drive cost efficiencies and propel our clients towards sustainable growth.
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Episode 16 Season 4 - Fall Fling Event
Cultivation Station
Learn all about and their upcoming event: Fall Fling. Naturally Colorado is excited to gather hundreds of natural products professionals to create fresh connections, support blossoming relationships, and recognize new companies and services that have sprung up or branched out this year. Fall Fling is your time to let loose, have fun, and celebrate new and exciting ways our community is changing the industry for good. This industry in Colorado and beyond continues to flourish. Register . Contact Taylor with any questions: [email protected]
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Episode 14 Season 4 - Ag Technology: Custom Fermentation
Cultivation Station
Listen in on Cultivation Station while we chat with , the CEO of . The have developed cutting edge technology to make specific proteins for human health applications, from soybeans.
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Episode 15 Season 4 - Olive & Olde's: Colorado Proud Collaborators
Cultivation Station
Listen in on Cultivation Station while we chat with two companies: and the Rye Resurgence Project. These companies have collaborated to highlight both of their creations.
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Episode 13 Season 4 - Finances: Personal & Business Tips
Cultivation Station
Listen in on Cultivation Station while we talk with a financial advisor that serves and empowers herclients by helping them create and implement sound strategies for a better financial future.
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Episode 12 Season 4 - Supply Chain Efficiency
Cultivation Station
Listen in on Cultivation Station while we learn about how the supply chain for Ag Tech is getting more streamlined. Alexandra at will share with us how they have been able to reduce lead times from 3 months to under 15 days. As innovation and time to market becomes more and more competitive, supply chain efficiency is one way a company can gain an edge.
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Episode 11 Season 4 - Nude Foods
Cultivation Station
Listen in on Cultivation Station while we talk with Lindsey Beatrice with . Did you know the average American produces 1,704 pounds of trash each year. That’s enough to fill 23 million garbage trucks, which is 50 garbage trucks per minute. Lindsey will share what her and others are doing to combat this, and how we can all get involved. Notes: Nude Foods Market Nude Foods is the easiest way to shop zero-waste for local and organic groceries. Visit our locations in Boulder (3233 Walnut St.) or Denver (3538 W 44th Ave), or order online for delivery in select areas. All you have to do is...
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Episode 10 Season 4 - From Scratch Farms
Cultivation Station
Listen in on Cultivation Station while we chat with the fouonder and owner of - Adriana Karagozian. We will learn about her passion for urban land efficient farming and how she got her amazing business started.
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Episode 9 Season 4 - YOUNII the University of You!
Cultivation Station
Listen in on Cultivation Station as we talk with the founder of - Blake Eve! As adults in our world today, there are so many things to do, stay on top of and manage...things they never taught us in school! Blake will share with us her incredible program, designed to help make adulting a bit easier
info_outlineListen in on Cultivation Station as we talk with Dr Dawn Thilmany and Dr Libby Christensen about the Northwest Regional Food Center, based at Colorado State University. We know farms and food businesses are the foundation of our resilient, diverse and balanced food systems. As a USDA Regional Food Business Center, we’ve got the connections and resources to help you start up, and scale up, your manufactured and value-added food business. This will be an informative and fun discussion of what support is out there for Colorado Proud members!