Ep 45: The Journey to Wellness – One Road at a Time
Release Date: 09/07/2023
Change Your Food Reactions Through Visualization
Conditioned Food Sensitivity
Visualization is a powerful tool to rewire our brain’s circuitry and create new pathways that lead to success. Visualization can change our relationship with food and help us move past conditioned food avoidance and sensitivity. Aaron Volpatti is a cognitive performance and injury coach, speaker, retired NHL player, burn survivor, and a graduate from Brown University- B.Sc Human Biology. He is also the author of Fighter – Defing the NHL Odds. A pioneer in Cinematic Visualization and athletic performance, Aaron’s unique practice has helped athletes all over the world. You can reach him...
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Beth’s Turning Point: Finding the Right Tools For My Toolbox
Conditioned Food Sensitivity
Beth Rosen shares her story of accepting that her digestive discomfort was chronic but also realizing there were many treatments she could explore to get back to a great quality of life. She shares her top tips on travelling this road with persistence and patience. Beth Rosen, MS, RD, CDN, is a weight-inclusive Registered Dietitian specializing in GI nutrition and disordered eating. With 29 years of experience, she runs a virtual practice helping clients manage conditions like IBS, SIBO, and Celiac disease. Beth also educates health professionals through webinars and peer mentoring. Currently...
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The Paradoxical Effect of Food and Symptom Journalling
Conditioned Food Sensitivity
Food and symptom journalling can be effective when used properly. However, it can also pull you into symptom hypervigilance and the Conditioned Food Avoidance and Sensitivity Trap (C-FAST). Join Wendy and Dr. Melissa Hunt for tips on avoiding these pitfalls. We will also discuss how the brain amplifies sensations in the body and how you can turn the volume down on this communication. Melissa G. Hunt is a licensed clinical psychologist and serves as the Associate Director of Clinical Training in the Department of Psychology at the University of Pennsylvania. She is a Fellow and Diplomate...
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Ep 52: Annie's Story of Healing and Resilience
Conditioned Food Sensitivity
Annie shares her story of how the bulimia she developed as a teenager morphed into food sensitivity restrictions while she was enrolled in a “wellness” program. She developed chronic health problems and believed that food was the cause and that a restricted diet was the cure. Annie shares how these restrictions impacted her life and how she broke out of the trap and is now enjoying freedom from food. Annie is a recovered trauma-informed eating disorder mentor and intuitive eating facilitator with a dedicated focus on addressing misinformation in wellness spaces. She connects individuals...
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Ep 51: Brain Training to Relieve Chronic Pain
Conditioned Food Sensitivity
Amy Slabaugh is a returning podcast guest. We released an episode in September 2023 talking about her journey with chronic, debilitating headaches and the importance of taking one road at a time (i.e. systematically trialling new treatments). Through this approach, she discovered brain training tools that dramatically improved her quality of life. Amy Slabaugh is a registered dietitian nutritionist specializing in intuitive eating and the dietary management of irritable bowel syndrome (IBS). In her practice, she loves working with people to foster a positive relationship with food and learn to...
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Ep 50: Research Highlight - Dr. Jessica Biesiekierski
Conditioned Food Sensitivity
Dr. Biesiekierski discusses her groundbreaking research, highlighting the interaction between mind and body in food sensitivity reactions in irritable bowel syndrome (IBS). Her research was a key finding to support IBS (and other conditions) being classified as Disorders of Gut-Brain Interaction (DGBI). Dr. Biesiekierski's research focuses on improving diet management for gastrointestinal disorders (particularly irritable bowel syndrome and functional dyspepsia) through mechanistic insights along the gut-brain axis. She is a researcher and senior lecturer with the Department of...
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Ep 49: Navigating Food Reintroduction with a Flexible Mindset
Conditioned Food Sensitivity
Dr. Laurie Keefer discusses how a flexible, curious and resilient mindset makes food reintroduction easier. She will also share her expertise and practical tips on how to make this change. Dr Laurie Keefer, PhD is a GI Health Psychologist and Professor of Medicine and Psychiatry at the Icahn School of Medicine at Mount Sinai in New York City. She has a more than 20 years of experience in the development and implementation of behavioral therapies for chronic digestive disorders, including Inflammatory Bowel Disease (IBD). She currently directs the GRITT Program, an integrated care model for...
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Ep 48: Health Psychology vs. General Mental Health Counselling
Conditioned Food Sensitivity
Health psychology focuses on how biological, social and psychological factors influence all aspects of health. However, many people are reluctant to see a health psychologist because the recommendation can sound like, “Your symptoms are in your head” or “Your symptoms are caused by stress; just relax, and you will feel better.” This is such a prevalent problem that I wanted to learn more about this field and explore the difference between health psychology and general mental health counselling. We are fortunate to have Dr. Megan Riehl on the podcast today to explain the difference. ...
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Ep 47: Symptom Expectancy and Food Sensitivity
Conditioned Food Sensitivity
Food sensitivity is rarely a simple cause and effect. Biological and psychological factors interplay to produce symptoms. We will talk about the role of symptom expectancy (i.e., nocebo response) in exacerbating symptom severity and how minimizing expectancy can dramatically improve quality of life. Dr. Simons is a GI psychologist in the Digestive Disease and Surgery Institute at the Cleveland Clinic and specializes in treating motility related gastrointestinal conditions. She is particularly interested in the precipitants and consequences of dietary modification in digestive disease and the...
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Ep 46: Calming the Gut-Brain Axis
Conditioned Food Sensitivity
We will discuss how signals between the gut and the brain (gut-brain access) become amplified in irritable bowel syndrome and strategies for calming this communication. The brain similarly communicates with other body parts, so the concepts and strategies apply to symptoms throughout the body. Joanna Baker is a Dietitian & a Nurse who loves food. Her passion for digestive health stems from a long history of living with gut problems. Joanna knows first-hand how debilitating gut problems can be, but also how much better life is when its well managed. At Everyday Nutrition she works with a...
info_outlineWhen there is no clear treatment path for your symptoms, you may feel lost or confused by the contradicting treatment options. The frustration often leads to not doing anything (being stuck) or jumping from one thing to the next. Amy will talk about her journey exploring one road at a time.
Amy Slabaugh is a registered dietitian nutritionist specializing in intuitive eating and the dietary management of irritable bowel syndrome (IBS). In my practice, I love working with people to foster a positive relationship with food and learn to nourish their bodies in a way that promotes health. For those who are experiencing adverse reactions in response to food, my goal is to help you work toward minimizing your symptoms and improving your quality of life. Providing counseling for clients as they work through the FAST Freedom Program is a great way to do this.
You can reach Amy at AmySlabaugh.com.